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Meat and Poultry Basics and Cookery
Chef Cardinale Cooking Show
English - February 15, 2013 23:00 - 45 minutes - 10.2 MB - ★★★★★ - 4 ratingsFood Arts cooking baking food culinary arts recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Chef Alex Presents: English and British food
Next Episode: Sweet tooth: Baking 101
Learn the basics about meat and poultry. I will be going over the different ways on how to cook the meat, the proper cooking temperatures which is very important, and I will be discussing the different types of meat. I will be giving out my delicious Meat Loaf, Chicken Fried Steak, and chicken stir fry recipes! :)