Chef Cardinale Cooking Show
297 episodes - English - Latest episode: about 7 years ago - ★★★★★ - 4 ratingsChef Alex Cardinale is back! The successful Chef Cardinale Cooking show is back and this time we are back to reclaim our spot as one of the best cooking shows online. Join Chef Alex as he teaches you everything you need to know about cooking and baking and get some delicious recipes!! Chef Alex looks forward to serving you.
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Episodes
Chef Alex: Let's talk Pork with Chef George
May 31, 2013 22:30 - 39 minutes - 8.92 MBOn this Show, ACF certifed Executive Chef George Norrell returns to talk Pork with us this week. Pork is loved by everyone. I'm sure Chef George has lots to talk about on pork. Chef George will have an amazing pork menu for us as well. Listen in to learn what Chef George has to say for Pork and then call in with any questions for Pork at 646-716-6458. I have an awesome pork menu for you as well. First I will be giving out my delicious oven baked pork chops witha lemon burblanc sauce, then I h...
Chef Alex Presents: ALL About Francaise
May 29, 2013 22:30 - 41 minutes - 9.18 MBOn this show I will be talking all about the dish known as Francaise. Francaise is a classical Italian dish which can be made with chicken, veal, or seafood. I will be explaining the history and origin of Francaise, what Francaise is, the ingredients needed for Francaise, and much more. Be sure to listen in to learn all about Francaise if you love it like me. I will have a chicken, veal, and scrod francaise recipes in store for you. FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE FACEBOOK:...
Chef Alex Presents: ALL About Doughnuts
May 28, 2013 22:30 - 32 minutes - 7.28 MBLately I have been on a doughnut craze, I've been stopping at Dunkin Donuts before school each morning for doughnuts. Doughnuts are a big American tradition that everyone has during the morning or as a snack. Doughnuts are not too hard to make homemade and are very delicious. On this show I will explain what doughnuts are, the origin and history of doughnuts, cake doughnuts vs yeast doughnuts and so much more. If you love doughnuts then tune into this show! Call in with any questions. I have ...
Chef Alex Presents: News Monday 5/27
May 27, 2013 19:30 - 41 minutes - 9.19 MBOn this show we will be kicking starting a whole new week here on the Chef Cardinale's Cooking show. Sam Garcia JR will be enjoying the holiday and I have given him the night off. This is also our last week for May, and we start June this Saturday. On this show I will be giving out the past week's total listen count, the weekly schedule, planned special guests for the week, and of course the news. I will only be talking for about 15-18 minutes the most and then the rest of the show is set fo...
Chef Alex Presents: Memorial Day 2013 Special
May 26, 2013 22:30 - 35 minutes - 7.99 MBIt's Memorial Day tomorrow!!!!!! Memorial day usually means that Summer is near and people are firing up their grills. On this show I am celebrating Memorial Day. I will be explaining the traditional Memorial Day BBQ dinner, desserts for Memorial day, I will be explaining BBQ cookery, and then finally the hospitality of the history and origin of Memorial day. A great show is in store. I have a blue velvet cake recipe, Double cheeseburg recipe, strrawberry shortcake, and finally blueberry sho...
Let's Talk Steak with Chef George Norrell
May 24, 2013 22:30 - 42 minutes - 9.46 MBOn this show ACF Executive Chef George Norrell will be back on the show to talk to us about steak. Steaks are a very loved meat here in North America. I am quite sure Chef George has a great menu for steaks in store for us tonight. I have a Country fried Steak recipe, steak marsala, and then finally steak pizzaiola recipes in store. If you have any steak questions please call in for Chef George at 646-716-6458. FACEBOOK: CHEF CARDINALE'S COOKING SHOW FACEBOOK:CHEF CARDINALE'S COOKING AND REC...
Chef Alex Presents: ALL About Poultry
May 22, 2013 22:30 - 39 minutes - 8.84 MBOn our first cooking/food show of the week I will be talking all about poultry. Everyone knows poultry.... everyone loves poultry. A common kind of poultry that everyone loves (of course except the vegetarians) is chicken. On this show I will explain the different kinds of poultry, the cooking methods you can use to cook poultry, different kinds of meals you can have with poultry and more. I have a fried chicken, open faced turkey sandwich, chicken cordon bleu, and turkey parmesan recipes in ...
Chef Alex Presents: News Monday
May 20, 2013 20:00 - 45 minutes - 10.1 MBWe kick start a whole new week here on the Chef Cardinale's Cooking show. Tonight I will be giving out the past week's total listen count, the weekly schedule for this week, and the news for the week. Artist and Nature's controvanist Sam Garcia JR will be here on the show to talk fish keeping and also to answer any questions you have on animals and animal safety. If you have questions regarding any dangerous animals if your yard please feel free to call in at 646-716-6458 and ask Sam. I have...
Chef Alex: ALL About Cupcakes
May 19, 2013 19:30 - 43 minutes - 9.7 MBOn this show I will be talking all about cupcakes.Cupcakes are a common bakery item that everyone loves... kids and adults alike. I will discuss what a cupcake is, the different kinds of cupcakes, frostings, how to make them, and more. I have a lot planned for my show. I have a red velvet, chocolate, and vanilla cupcake recipes in store. FACEBOOK: CHEF CARDINALE'S COOKING SHOW FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE www.blogtalkradio.com/chefalexcardinale
Chef Alex: Cooking Q and A # 10
May 18, 2013 19:30 - 31 minutes - 7.07 MBOn this show I will be doing my 10th ever question and answer show. I will be asking the listeners 3 questions and the listeners can call in and answer the questions. They can also call in to ask me questions, or to start a PG conversation. Talk about WWE, MLB, fish keeping, cooking, baking, anything pg. Dial 646-716-6458............. hoping to get some callers. I have a steak diane and apple crisp recipes in store. FACEBOOK: CHEF CARDINALE'S COOKING SHOW FACEBOOK: CHEF CARDINALE'S COOKING ...
Chef Al: Seafood with Chef George
May 17, 2013 22:30 - 42 minutes - 9.53 MBOn this show ACF exective Chef George Norrell will be returning to talk Seafood with us. Seafood is very common and a delicious food item. It consists of fish, shellfish, and crustuceans. Chef George Norrell will be on here giving out many seafood recipes and lots of information on seafood. Be sure to listen in and learn all about seafood. Chef George has lots to say. Listen in and enjoy the show. I have a shrimp scampi, baked haddock, and a sole francaise recipes. Chef George will have a gre...
Cooking with the Pets with Chef Al
May 16, 2013 22:30 - 38 minutes - 8.67 MBOn this show I will be talking about the human foods you can safely give to your pets wheter it would be a dog or a cat. I will also talk about the foods you can NEVER NEVER give to your pets. I have alot planned for this show. This is going to be a very fun and unique show. Normally I would only be talking about human consumption. But since I love pets and animals I will dedicate a show for them..... I have a nice dog myself. Call in with questions. 646-716-6458 FACEBOOK CHEF CARDINALE'S CO...
Chef Alex Presents: Canadian Foods
May 15, 2013 22:30 - 45 minutes - 10.2 MBOn this show I will be talking about the Canadian cuisine. I love Canada! I want to research and learn all about it as I can. I may have a special guest on the show, but if not the show will still be great. On this show I will be explaining what foods are included in Canadian Cuisine, the cooking styles of Canadian Cuisine, meals, and desserts and more. Going to be a great show and very informal. This is going to be a great and fun show! I will have a Poutine recipe, cream of salmon, lobste...
Chef Alex: News Monday
May 13, 2013 20:00 - 46 minutes - 10.3 MBWe start a whole new week here on the Chef Cardinale's Cooking show tonight. I will be giving out the weekly news and annoucements, the past week's total listen count, the week's schedule, and finally the special guests for the week. Sam Garcia JR will be back on the show to help keep the show fun and entertaining as well. Feel free to call in and talk about anything. WWE, MLB, Fish Keeping, Yankees, cooking, baking, and more. Sam is a artist and a nature controvonist. We will talk Fish a...
Chef Alex: Breads with Chef Matt West
May 12, 2013 22:30 - 44 minutes - 9.89 MBChef Matt West will be returning on air to talk to us about breads. The last time Matt West was here was back in Febuary for our Italian cooking show. Now he will be here to talk Bread with us. Chef West will have a lot to talk about and he even has recipes to share with us. I will have some good recipes for us, including dinner rolls. Be sure to listen in and take notes. This is a great show to end the week and the first time we have a guest on Sunday. Bread is a staple food and everyone has...
A Day in the life of a chef w/ Chef George
May 11, 2013 22:30 - 45 minutes - 10.2 MBDo you want to become a chef? Do you know anyone who wants to become a chef? Or do you know someone who is a chef? Well then this is the show for you. On this Show, Chef George Norrell and I will go over what it's like to be a chef, how to succeed as a chef, the kinds of chefs, and more. This will be one fun show and may end up as a rant. But this will be a show for learning if anyone is thinking about being a chef. Call in with any questions for Chef George or I at 646-716-6458. FACEBOOK CHE...
Chef Alex: French Cooking with Chef George
May 10, 2013 22:30 - 37 minutes - 8.45 MBACF Certified Chef George Norrell returns this week after a short vacation. Chef George will be on tonight's and tomorrow's show. Tonight, Chef George will be talking French Cooking with us. Listen in to learn what Chef George has to say. French cooking is very fun. Chef George will have some nice recipes for us. If you want to learn all about French cooking listen in and learn all about French cooking. Enjoy the show.
Chef Alex Presents ALL about Salads
May 09, 2013 22:30 - 43 minutes - 9.82 MBOn this show I will be talking all about salads. Salad represents spring the best. Salads have fresh greens which are nice. Salads make for excellent presentation. On this show, our vegetable series returns. I will be talking about the different kinds of lettuce you can use for a salad, the different types of salads, the different salad dressings, vegetables in salad, and more. I have some great recipes in store. Going to be a good show. FACEBOOK- Chef Cardinale's Cooking and Recipe Page... o...
Chef's Special:80th episode in 30 Mins
May 08, 2013 22:30 - 46 minutes - 10.3 MBThis is our 80th episode. This is going to be a special episode tonight. On this show we will be celerbating our 80th episode by having 3 special guests live on air. Willy and Mary from the Under the Sea Radio show will be here to help talk about our topic tonight. Willy and Mary are the 2 people whom got me into the online radio business so they have to be atleast be on my 80th episode and hopefully 100th episode. There will be 1 special guest on the show who has been a big help for the show...
Chef Alex Presents: News Monday
May 06, 2013 20:00 - 44 minutes - 10.1 MBOn this show we will be kicking starting a whole new week here on the Chef Cardinale's Cooking show. We also will be doing our first week of May this week. Good week planned all with special guests including this show. On tonight's show I will be giving out the past week's total listen count, the past Month of April's total Listen count, the week's schedule, the week's guests, and then finally the news. I will only be talking for 15-18 minutes and you can call in with any questions, comments...
Chef Al: Cinco de Mayo 2013 special
May 05, 2013 20:30 - 28 minutes - 6.31 MBOn today's show I will be going over Cinco De Mayo 2013. I will also briefly go over Mexican food. I will explain all about mexican cusine and the history behind cinco de mayo. This should make for a perfect Sunday show to end the week and a great show to celebrate cinco de mayo. Feel free to call in with any questions on mexican food or to say happy cinco de mayo or to tell me what you know about cinco de mayo. Call in at 646-716-6458. Enjoy the show. I have a nacho recipe, taco recipe, and ...
Chef Alex Presents: Q and A#9
May 04, 2013 22:30 - 43 minutes - 9.67 MBOn this episode I will be doing my 9th episode of the Question and Answer series. I will be asking the listeners 3 questions and they can call in and answer them as well as ask me questions. They can also call in to start a PG conversation. Feel free to call in and talk about anything PG. WWE, fish keeping, cooking, baking, Saturday dinner questions, etc. Dial 646-716-6458. Let's bring in as many callers as we can and keep it PG please. I will have a cream puff and orange julis recipes in sto...
Chef Al Presents: Different Cuisines from around the world 2
May 02, 2013 22:30 - 45 minutes - 10.3 MBOn this episode I will be doing the different Cuisines from around the world part 2. Earlier this year, I talked about Italy, France, China and Spain. So on this show I am going to talk about different cuisines from around the world. Many of them are going to be quite new to me but I will be learning alot about them. On this show I will be doing the cuisines of Greece (greek foods), Jamaica (jamaican foods), Japan (japanese foods), and then finally India (indian foods). I will have a recipe ...
Chef Alex Presents: ALL About Bread Pudding
May 01, 2013 22:30 - 46 minutes - 10.3 MBDo you love bread pudding like me? Well then this is the show for you. On this show I wll explain what bread pudding is. Bread pudding is a good way to use left over bread up. Lots of restaurants love to serve bread pudding because it is one of those comfort foods that bring folks back to good times like myself. On this show I will explain what bread pudding is, the history of bread pudding, the origin of bread pudding, some kinds of bread pudding, typical ingredients needed for bread pudding...
Chef Alex: News and Announcement Monday
April 29, 2013 22:30 - 45 minutes - 10.2 MBOn this show I will be doing my annual weekly news and announcement shows. On this show we will be kick starting a whole new week here on the Chef Cardinale. This is the last show of April as well. We will be starting May this Wednesday. I will be giving out the past week's total listen count, the weekly schedule for this week, news and announcements for this week and more. Feel free to call in with any cooking questions. Call in to start a PG conversation. Talk WWE, MLB baseball, Yankees, Re...
Chef Alex Presents: Whoopee About Whoopee Pies
April 28, 2013 19:30 - 45 minutes - 10.3 MBDo you love Whoopee pies? Well then this is the show for you. On this show I will be talking all about whoopee pies. I will be disscussing what whoopee pies are, the kinds of whoopee pies, how to make them, types of filling to use for them, the origin of whoopee pies and more. Whoopee pies are common across the Northeast, but they may be called by a different name in different parts of the country. I will be giving out the names of what they may be called as well. I will have a chocolate whoo...
Chef Alex: Presents ALL About Pies and Tarts
April 27, 2013 22:30 - 45 minutes - 10.3 MBAnother show suggested by my good friend Deb. Everyone loves pies, or atleast likes pies. Pies are that one dessert that grandmothers love to make. On this show I will be talking all about pies and tarts. I will be disscussing the kinds of pies and tarts, the difference between sweet and savory pies, what tarts are, good quality fruit pies, talk about turnovers,and then finally how to make a good quality pie dough. I will have a blueberry pie recipe, apple pie, and then a banana cream pie rec...
Italian Cooking 2 With Chef George Norrell
April 26, 2013 22:30 - 46 minutes - 10.3 MBOn this show ACF Certified Executive Chef George Norrell returns to talk Italian foods with us. As you know, I love Italian food. So anytime I can talk about Italian food puts a smile on my face. Being Italian, I think Italian food is the best. On tonight’s show, Chef George Norrell returns to give us his take on Italian food. This should make for one interesting show. Can’t wait to hear his chicken parm and marsala recipes. Call in with any questions for chef George at 646-7116-6458. I will ...
Chef Al Presents: Cooking with the Kids
April 25, 2013 22:30 - 46 minutes - 10.3 MBThis show was suggested by my good friend Deb, who is also a supporter of the Chef Cardinale’s Cooking show. Do you have kids? Do they like to cook? Well then this is the show for you. On tonight’s show I will be talking about ways you can get the kids into the kitchen. Kids like to have fun, so why not let them in the kitchen, as long as you watch them. On this show I will be discussing ways you can have kids help out with dinner, fun cooking projects you can have kids get involved with, bak...
Chef Alex: ALL About Cookies
April 23, 2013 22:30 - 42 minutes - 9.51 MBOk.... so I am going to give this show a 3rd shot. Let's hope the 3rd time is the charm. This is the show that I have not had luck with. 1RST time the Phone died, and the 2nd time we had a sick pervert caller that ruined the show and I had to reschedule. Let's hope it works today. On this special episode I will be talking all about cookies. I was suppose to have this show last week,but we had a inapporiate caller. Just my luck, but I am bringing it to you this week .. Cookies are that one bak...
Chef Alex's: Weekly News and Announcements
April 22, 2013 22:30 - 45 minutes - 10.1 MBWe kick start a whole new week here on the Chef Cardinale's Cooking show. On this episode I will be giving out the past week's total listen count, this week's coming schedule, this week's news and more. I also have a fried rice and a corn bread recipe for you. I will only be talking for about 15 Mins at the most and then the rest of the show is set for callers. Call in to talk about MLB baseball, WWE (since Raw is tonight and Extreme rules is near), Fish keeping, music, anything. I want to h...
Chef Alex: Question and Answers 8
April 21, 2013 18:30 - 45 minutes - 10.3 MBOn this special episode we end a week with our 8th ever episode of our question and answer show. We do it on a Sunday today due to a surgery I had earlier the week. On tonight's show I will be asking you the listeners 3 questions and you can call in and answer them. You can also ask me questions, start a pg Conversation, and more. I am looking to get some callers so be sure to call in and chat away. Talk about food and cooking, MLB baseball, fish keeping, Wrestling, anything as long as it's P...
How the Line Flows: Working in a restaurant Kitchen
April 18, 2013 20:30 - 37 minutes - 8.36 MBOn this Special show, I will be disscussing the entire back of the house of a restaurant kitchen when the restaurant is in operation. This should make for one fun and exciting show. I will be talking about the various positions in the kitchen from line cook to head executive chef. Listen in to learn all about how a restaurant operates from the prep of the food to the actual service of the food. I will answer any of your questions that you may have. This is a show you will not want to miss. Tu...
Cool Foods with Chef George Norrell
April 17, 2013 20:30 - 46 minutes - 10.3 MBOn this show, Chef George returns to talk all about cold spring foods. Spring is full of cold foods and tonight Chef George returns to talk to us about cold foods. He will be talking about cold soups, his twist on pesto, salsas, gazpacho and more. Going to be a great show. Be sure to tune in and take notes on what chef George has to say. Should be one awesome and exciting show. I will have a pasta salad and coleslaw and broccoli slaw recipes in store for you. Dial 646-716-6458 with your quest...
Chef Alex: Weekly News And Announcements
April 15, 2013 18:30 - 45 minutes - 10.1 MBOn tonight's show we kick start a whole brand new week! Hopefully this will be a great week for everyone including myself as I am on my senior Spring break. On tonight's show I will be giving out the weekly news and announcements, past week's total listen count, this week's schedule, this week's special guests. I will only be talking for about 12-15 MINUTES at most. Then the rest of the show is set for callers. Call in to talk about WWE (since RAW is tonight), MLB BASEBALL, Fish Keeping, cook...
Chef Alex: Presents ALL About Eclairs
April 14, 2013 22:30 - 44 minutes - 10.1 MBOn this episode I will be going over the delicious classical French Pastry known as Eclair. Alot of Americans love Eclairs, inlcuding me. Eclairs are the French version of Cannoli, but instead they are pate a choux , and they have pastry cream and chocolate. On this show I will discuss exactly what eclairs are and what pate a choux is, the origin of Eclairs, typical ingredients for Eclairs, and other desserts that can be made from Eclairs. Feel free to call in with any Eclair questions or com...
Chef Alex Presents: All About Pesto
April 13, 2013 22:30 - 41 minutes - 9.28 MBOn this special episode Chef Alex will be talking all About Pesto.Pesto is a cold sauce that is very unique and has many uses. Pesto can be used for pastas, pizzas, sandwiches, and more. On this show I will explain what pesto is, different ways you can use pesto, different types of pasta pestos and pesto dishes and more. Feel free to call in with any pesto questions. Dial 646-716-6458 when Live on air. I will have a tortellini sundried tomato and brasied beef pesto and a traditional pesto sau...
Five Course Dinner w/ Chef George Norrell
April 12, 2013 22:30 - 43 minutes - 9.65 MBOn this special Friday night episode of the Chef Cardinale's Cooking Show, Chef George Norrell returns to talk about Five Course dinners. He will be combining everything we have covered with him so far to make a five course dinner. Should make for one exciting and fun show. Listen in to learn all about Chef George's Five course dinner. Call in with any questions for Chef George at 646-716-6458. Agian that is 646-716-6458. I will be making my own 5 course meal on the show. My appetizer is Frie...
Chef Alex Presents: ALL About Beef & Veal
April 11, 2013 22:30 - 46 minutes - 10.3 MBOn this special episode I will be talking all about beef and veal. This is our first meats to start off our meat series. Just a reminder that every other week we do vegetables and th eother week is meat. On this show I will be talking about beef and veal. The different kinds of beef and veal, uses for beef and veal, dishes that can be made with beef and veal, and more. I will also explain why some people hate veal. Feel free to call in with any of your questions or comments about veal and be...
Chef Alex: Salmon and Art w/ Artist Sam Garica JR
April 09, 2013 22:30 - 46 minutes - 10.3 MBWe start this week with a very unusual but fun show. This show was set to take place this Past Sunday, but due to a major tooth ache and Wrestlemania I've had to reschedule it for today. On this show, a very special guest will be joining me. Artist Sam Garcia JR. will be joining me to talk Salmon and art with us. He is going to be covering art, and everything he knows about art. He will also be talking all about salmon. Telling us all he knows about salmon. I will be discussing why Culinary a...
Chef Alex: Weekly News and Announcements
April 08, 2013 22:30 - 42 minutes - 9.44 MBWe kick start a whole new week of the Chef Cardinale's Cooking show with this episode. On tonight's show I will be giving out the past week's total listen count, the weekly schedule, this busy week's schedule, and of course news and announcements. I will only be talking for about 14 mins the most. Then the rest of the show is set up for callers. Call in to Talk anything PG-13. Wrestlemania was last night, call in and tell us what you thought. Baseball is a week underway, tell us how your team...
Chef Alex: Questions and Answers #7
April 06, 2013 22:30 - 42 minutes - 9.59 MBOn this Saturday episode of Chef Cardinale's Cooking Show, I will be doing our 7th episode in the series Question and Answers. On this show, I have three (3) questions for the listerners to call in and answer. They could also ask me questions as well. Listerners can also call in to start a conversation and talk about anything PG. Talk about Wrestlemania since it's tomorrow night, baseball, fish keeping, Yankees, anything PG. I have a chocolate eclair and banana pudding recipes in store for yo...
Texan BBQ with Chef George
April 05, 2013 22:30 - 43 minutes - 9.81 MBACF certified Chef George Norrell returns tonight to talk to us about Texan BBQ. BBQ is Chef George's favorite way to cook. And spring is here, and memorial day is right around the corner. On this show, I have my Big Al Burger and a grilled pork with fruit mango sauce recipes in store. Take notes and learn all about Texan BBQ from Chef George Norrell. Chef Cardinale's Cooking Radio Show www.blogtalkradio.com/chefalexcardinale
Chef Alex Presents: ALL About Broccoli
April 04, 2013 22:30 - 42 minutes - 9.5 MBOn this special episode of Chef Cardinale's Cooking Show, I will be going over the common vegetable known as Broccoli. Broccoli is seen all across the world and is used in every country in some fashion or another. I will be disscussing the types of broccoli and cuts available for broccoli, the terms for broccoli, ways to cut whole broccoli properly, common broccoli dishes, and more. I have a cheddar broccoli stuffed baked potato, and a farfalle bowtie pasta recipe toss with sundried tomatoes ...
Chef Alex: News and Announcements Monday
April 01, 2013 22:30 - 43 minutes - 9.66 MBWe kick start a whole new week and Month here on this episode. It is already April, the 4rth Month of the year and the 4rth Month of Chef Cardinale's Cooking Show. On this Epsiode of Chef Cardinale's cooking radio show, I will be giving out the past Easter week's total listen count, giving out the past Month of March's Total listen count, the week's news and announcements, the month of April's News and Announcements, weekly schedule for this new week, and special guests for this week. I will ...
Chef Alex Presents: Easter 2013 Special
March 30, 2013 22:30 - 46 minutes - 10.3 MBIt is F-I-N-A-L-L-Y Easter. On this show I will break down everything you need to know about Easter. I will be going over some Easter dinner suggestions, Easter Dessert suggestions, I'll even touch base on an Italian traditional Dinner, and where and how Easter originated. This is going to be an awesome show. I will be giving out my mom's Easter Bunny Cake recipe, my Italian Egg Bread recipe, Twix Cheesecake, and my delicious Lasagna recipes. I also have 3 questions in which you can win a pri...
Cajun Cooking With Chef George Norrell
March 29, 2013 22:30 - 43 minutes - 9.84 MBACF certifed Chef George Norrell is going to be talking about Cajun Cooking with us this week. We will all be learning about the southern cooking styles for Louisana, and more. Going to be an awesome show. I am prepared to learn from Chef George Norrell as always. Send your questions for Chef George to [email protected] and I will answer them on air or you can dial the number (646-716-6458) and ask them live on air. I will have a chicken Jambalaya and a pork skewer recipes i...
Chef Alex Presents: ALL about Carrot Cake
March 28, 2013 22:30 - 40 minutes - 8.95 MBCarrots are big around Easter, and the Easter bunny loves carrot and cake. So we put the two together and make a show on Carrot cake, since carrot cake is huge around Easter time. On this show I will be talking about the history and origin of Carrot cake, typical ingredients of Carrot cake, frostings for carrot cake, ways to make an easter carrot cake and more. I also have my delicious carrot cake recipe as well as a cream cheese frosting recipe. I also have 3(three) questions in store where ...
Chef Alex Presents: ALL about Tiramisu
March 27, 2013 22:30 - 46 minutes - 10.3 MBOn this special episode I will be talking all about another classical italian dessert known as Tiramisu. This is a classical dessert that is served for Easter. Tiramisu is loved by many adults. It combines lady finger cookies, expresso, and some sort of buise. It also has a tasty mascropone cheese and whipped cream mixture. On this show I will be talking about the history and origin of Tiramisu, typical ingredients for a tiramisu, different variations of Tiramisu for those whom don't like cof...
Chef Alex Presents: News and Annoucements Monday
March 25, 2013 22:30 - 42 minutes - 9.49 MBWe kick start a whole new week here on Chef Cardinale's cooking show! This is Easter week, so we want to wish everyonr a Happy Easter. We kick start this week, with our usual news and announcements show. On this show I will be giving out my weekly news and annoucnements, go over the past's week's total listen count, and give out the weekly schedule. Going to be a good show and a great week. Also this week is the last week of March, so we are going to end March with a bang! Easter and baseball...