How the Line Flows: Working in a restaurant Kitchen

Chef Cardinale Cooking Show

English - April 18, 2013 20:30 - 37 minutes - 8.36 MB - ★★★★★ - 4 ratings
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On this Special show, I will be disscussing the entire back of the house of a restaurant kitchen when the restaurant is in operation. This should make for one fun and exciting show. I will be talking about the various positions in the kitchen from line cook to head executive chef. Listen in to learn all about how a restaurant operates from the prep of the food to the actual service of the food. I will answer any of your questions that you may have. This is a show you will not want to miss. Tune in live, dial 646-716-6458 with any of your questions you want to ask on air.
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