Episode 192: Creativity, Cooking and Foraging with Ashley Rodriguez

In today's podcast episode, we get centered with Ashley Rodriguez, a Seattle-based award winning food writer and photographer. Ashley shares how her curiosity and love for cooking began at the age of 10. She was never afraid to get in the kitchen. Instead, she trusted herself to let her intuition guide. Since then, her creative expression has expanded.

This episode is nourishing for the soul and will inspire you to connect more intentionally with food and nature. Ahsley's new book, Rooted Kitchen, offers delicious seasonal recipes and inspiration of how to cook with our senses and be more connected to nature. Join Ashley and Wade on Instagram to share your biggest takeaways. 

Curious to learn more about the Soulstice Silent Meditation Retreat? Join the waitlist here. 

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Ashley Rodriguez is a Seattle-based award winning food writer and photographer. She is the author of three cookbooks; Date Night In, Let’s Stay In, and Rooted Kitchen. She is the host and co-creator of the James Beard nominated series, Kitchen Unnecessary. Ashley is a graduate of Seminary of the Wild through the Center for Wild Spirituality and a certified Nature and Forest Therapy guide. When not eating, or talking and writing about food you can find her foraging, fly fishing, feeding her sourdough starter and spending as much time outside as possible. She believes the outdoors is a place to be fed both physically and spiritually.