BYO Nano Brew Podcast
51 episodes - English - Latest episode: about 1 month ago -The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano Brew Podcast is brought to you by Brew Your Own, the leading homebrew magazine as well as organizers of the annual NanoCon event for this small-scale craft beer niche and the monthly BYO Nano Newsletter available by email.
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Episodes
Episode 51 - Picking the Right Events for Nano Breweries
March 15, 2024 13:00 - 58 minutes - 80.2 MBEvents are a great way to bring regulars and new comers into your taproom. On this episode we talkk with three brewers who are working to bring new and exciting experiences to their breweries. From celebrations around new events, to yoga, live music, crafts, and working with charities, events are commonplace again four years since the start of the COVID 19 Pandemic. This episode explores what works, what doesn’t and how can nano breweries reach new customers while keeping the existi...
Episode 50 - Human Resources for Nano Breweries
February 15, 2024 19:00 - 46 minutes - 64.1 MBHuman Resources might not be the most exciting topic for brewery owners, but it’s important and there are enthusiastic individuals ready to tackle that part of the business. Having the right person in your corner can only help your business operate on solid ground. Emily Cripe, the Senior Director of Human Resources of Chicago’s Half Acre Beer Co. is here to explain. Cripe has 18 years of HR experience across a variety of industries. As an HR generalist by training, Emily’s special...
Episode 49 - Brewery Customer Membership Programs to Build Community and Profits
January 15, 2024 13:00 - 1 hour - 82.6 MBThere are multiple ways to build a community around your brewery, and one way is through membership clubs and offering your beer through community supported agriculture-type programs. Two brewers embracing that model are here to discuss their initiatives. January and February can be tough months for brewery taprooms. The collective societal hangover both on the waistline and wallet looms large. It can make running a small brewery even more difficult. But there are some ways to cul...
Episode 48 - The 2023 Year In Review
December 15, 2023 15:30 - 37 minutes - 52 MBThe end of a year is a good time to look back, take stock, and to plan for what is to come. For professional brewers and drinkers 2023 is going to be remembered for a number of reasons. There’s a lot of strong feelings and a lot of realities coming to roost, but so much of that rests on the numbers. Bart Watson, the chief economist for the Brewers Association is here for a conversation about the year that was and what the new year might look like. He is the Chief Economist for ...
Episode 47 - Food Options for Nano Breweries
November 15, 2023 14:00 - 1 hour - 91.9 MBAs we head into a cozy season of gathering with family and friends and our attention turns to big meals shared together, we have a trio of brewers here to talk about their food programs. From pairings to working with food trucks, this episode is stuffed with practical tips and insight from nano brewers, for nano brewers. From food trucks to in-house kitchens, food can be an an important part of brewery life and the consumer experience. Three brewers are here to talk about their ex...
Episode 46 - Your Nanobrewery Financial Checkup
October 15, 2023 19:00 - 48 minutes - 66.4 MBThis is as good a month as any to be thinking about your brewery’s finances - both long term and short term - and the best practices for a check in or to get your money situation in order. Most brewers don’t open a brewery to get into finance, but managing cash flow is a necessary part of the job. Our guest on this episode is Kary Shumway, CPA, former CFO for a beer distributor and current CFO for Wormtown Brewery in Worcester, MA. He’s here with insight and a checklist to help g...
Episode 45 - Distribution Considerations for Small Breweries
September 15, 2023 14:00 - 53 minutes - 73.1 MBThis month we are talking about distribution. Every brewery owner needs to decide if it’s right for their business and to weigh the pros and cons between a distribution partner, self distribution, or keeping your beer sales solely in house. First we’ll hear from Laura Lodge the Owner of Customized Craft Beer Programs, Start a Brewery and author of Distribution Insight for the Craft Brewer.Then we’ll hear from Will Loring of Lesser-Known Brewing in Winston-Salem, North Carolina. ...
Episode 44 - The 2023 North American Hop Report
August 15, 2023 21:00 - 54 minutes - 74.8 MBThis month we are focusing on the 2023 hop crop. From what’s happening in the Pacific Northwest, to the fields of Michigan, we’ll talk about what is already in the ground, how the yield is looking, exciting hops, and how small brewers can foster a relationship with farmers. This is the time of year that we start thinking about the North American hop harvest, and before the farmers got too busy in the fields we invited two of them to share updates from the ground. John Segal Jr. of ...
Episode 43 - Festivals and Events for Nano Breweries
July 15, 2023 20:00 - 57 minutes - 78.9 MBThis month we are focusing on festivals and events. The summer is the season to get outdoors, mingle, and experience all that your town, state, or region has to offer. Fortunately nano breweries are playing a big role in that space. Beer festivals are at a crossroads right now. It’s harder to get folks to come out and drink beer in a crowd, but there are chances for smaller breweries to make an impact in that setting. Chris Rhodes of Portland, Oregon’s Nano Beer Festival is here t...
Episode 42 - Malt Insights for the Nano Brewer
June 15, 2023 10:00 - 47 minutes - 65.9 MBMalt is our topic this month. We’ll get a report from one of the larger malting companies on what small brewers can do with grain, and then head to a nano brewery and malt farm for insight on making the most from the land. We spend a lot of time talking about raw ingredients, and rightly so. They are the building blocks of every keg and pint, and having the insight into ingredients makes us all better brewers and drinkers. Our guests are Mike Scanzello, the director of brewing and ...
Episode 41 - Your Brewery & Water
May 15, 2023 13:00 - 1 hour - 97.6 MBWater is our topic this month. From how a proper education can help you better understand beer’s most important ingredient, to how to properly treat it for your recipes. Then we’ll discuss its other uses around the brewhouse and best practices for effluent. Despite being necessary for life and all around us, water can often be overlooked in breweries. It is hard to explain to drinkers, and is often taken for granted when we simply turn on a tap or valve. However, having a deeper...
Episode 40 - Making the Most of Your Taproom Space
April 15, 2023 04:00 - 1 hour - 84.7 MBLet’s talk about the taproom experience. From proper flow, how best to decorate, and ways to give your customers a pleasurable visit, our guests will offer insight and tips to doing it right. The good weather is here for most of us around the country and that means people headed out to enjoy their local breweries. Brewers are striving to create delicious and innovative pints, but should be putting equal thought into taproom aesthetics. Having a welcoming taproom is important. The...
Episode 39 - Social Media Strategies for Nano Brewers
March 15, 2023 21:00 - 57 minutes - 78.5 MBHaving a virtual presence for your small brewery is imperative to help the physical business grow. We’ll do a deep dive into social media to learn about best practices from a leading expert and we’ll hear how one nano has approached building an online community. We spend a lot of time thinking about physical spaces. Taprooms, brewhouse layouts, beer gardens, that it can be hard to focus on the virtual spaces. But Facebook, Instagram, Twitter, TikTok, and more are important ways t...
Episode 38 - Innovation in and Exploration of Yeast
February 15, 2023 23:00 - 1 hour - 88.2 MBThere are innovations in the microscopic world of yeast. From thiols to hybrids this episode will discuss best practices and paths forward. There is so much innovation and excitement happening in the world of raw brewing ingredients. On this episode we’ll go into the research and development lab with Laura Burns of Omega Yeast and into the brewhouse with Adam Cieslak and Roger Cuzelis of Maplewood Brewing in Chicago to talk about how to best put new strains to work for your small b...
Episode 37 - Embracing the Right Customers and Experience
January 15, 2023 20:00 - 32 minutes - 44.2 MBWhile January can be a slow month for some hospitality-based businesses, it can also be a chance to take a look under the hood to make sure that the customers walking through the door are getting the best possible experience. It’s also a chance to make any adjustments so that the rest of the year delivers a quality experience. This is looking like a tough year ahead for brewers and while there is a focus on the dollars coming in, there are other things that brewers should be looki...
Episode 36 - Year End Nano Brewery Review
December 16, 2022 03:00 - 59 minutes - 81.7 MBEnd of the year wrap-ups are happening fast and furious these days and this show is no exception. As ever, there’s a lot to be thinking about for your small brewery amid new uncertainties in the marketplace, with increased competition, rising costs, and global events disrupting local business. To unpack it all we are joined by two craft beer industry professionals - Audra Gaiziunas and CJ Haines who will unpack what they’ve learned over the last 12 months and share perspective ...
Episode 35 - Creating a Food Program and Providing the Right Merch
November 16, 2022 01:00 - 47 minutes - 64.8 MBFrom making sure your guests are full and happy to comfortable and stylish, this episode covers the intersection of beer and food and finding options that might be right for your small brewery. It’ll also discuss how merchandise and a well placed gift shop will help to encourage guests to lave with a shirt, glass or specialty item, something that is certainly good for the bottom line. Guests include: Seth Barrows of Farm Road Brewing in Burlington, Vermont and Andrew Coplon...
Episode 34 - Strategies to Maximize Taproom Events, Festivals & Seasonal Beer Releases
October 16, 2022 01:00 - 37 minutes - 51.1 MBThere are a lot of challenges when operating a small brewery. One of them is trying to stand out among larger counterparts. Be it breweries with state-wide distribution, larger taprooms, or even stadium contracts. But the nano brewery segment is fierce and continues to find ways to make waves and be seen among the country’s thousands of breweries. Our guests today will talk about that, from festival strategies to seasonal releases. - Anne Linehan and her husband Ben are ...
Episode 33 - Buying a Nano Brewery
September 15, 2022 19:00 - 57 minutes - 79 MBOn this episode of the BYO Nano Podcast we’re talking about best practices and advice for someone who wants to take over a small, existing brewery. The idea came from a listener who wrote: “I'm someone who is overwhelmed by the non-beer aspects of starting a taproom from scratch - legal, regulatory, architectural design and layout, branding, marketing, and a blank sheet of paper. I've explored a couple of taprooms and small brewpubs for sale. What's a smart way to go about this?...
Episode 32 - Brewery Finances
August 16, 2022 03:00 - 58 minutes - 80.6 MBIt has been a non-stop grind these last few years and the tough news and situations continue to pile up. Small breweries dealing with the rising cost of ingredients, supplies, and equipment and looking for relief. That leads to tough decisions like the question of what can be passed on to the consumer. There are practical steps you can take to stay afloat, and to even get on better footing for when the economy rebounds. On this episode you’ll hear about all that and more from ...
Episode 31 - A Craft Malt Roundtable
July 16, 2022 02:00 - 49 minutes - 68 MBThis is a round table episode that explores the growth, benefits, and flavors of craft malt. John Holl is joined by two craft maltsters - Hillary Barile of Rabbit Hill Farm and Brendan Carroll of CNC Malt - and two nano brewers - Sam Fee of Monday's Brewing and Adam Juncosa of Odd Bird Brewing - to talk about what is new with grain, educational efforts, climate change, and plans for the future. As the craft brewing industry grows so do the number of small farms that support the ...
Episode 30 - Fermentation Beyond Beer and Hop Crop Update
June 15, 2022 15:00 - 1 hour - 86.4 MBIn proof that some of the most interesting things in American craft beer are happening on the small scale, we’ll start off this month with a brewery profile on Kulturhaus, a 5-barrel brewhouse in Pismo Beach where they are not only making beers, but fermenting pickles, sauerkraut, and vegetables to extoll the virtues of microbes. The founders Jennifer Harris and Eric Kirchner will join me for a conversation. Then we’ll spotlight hops. As the growing season is well underway and har...
Episode 29 - Nano Brewer Roundtable
May 16, 2022 00:00 - 43 minutes - 60.4 MBEarlier this month at the Craft Brewers Conference held in Minneapolis the pandemic was still the main topic of conversation, but amid the mask and surge talk a new word kept creeping in: inflation. The rising cost of goods is impacting everyone, and small breweries are especially feeling the pinch. For on the ground stories and practical advice we are joined by three nano breweries from Colorado, New Jersey, and Rhode Island to talk about how they are tackling the challenge and w...
Episode 28 - The Importance of Brewery Location
April 15, 2022 12:00 - 1 hour - 84 MBLocation. Location. Location. It’s so important that we say it three times. When you’re thinking about starting your small brewery, moving to a new location, or re-doing your space there is a lot to consider. We have two guests this month with unique perspectives on brewery locations. First up is Dustin Hauck of Hauck Architecture in San Diego. He has advice on layout and look, and how to best make your brewery space a welcoming location for both customers and employees. Then ...
Episode 27 - Nano Brew Mail Bag
March 16, 2022 02:00 - 55 minutes - 76.9 MBThere is a lot to think about, to plan, and to dream towards when it comes to your nano brewery. Sometimes you need a little help, and that’s what this episode is all about. We’ve been collecting your emails and will be answering them in this episode. From recipes and growth, to education and business, our guests are two people with vast knowledge and unparalleled practical experience. As the Co-Founder of the Big Beers, Belgians & Barleywines Festival, Laura Lodge has been en...
Episode 26 - Marketing and Creating Demand
February 16, 2022 01:00 - 1 hour - 87.8 MBFebruary is always an odd month. The newness of a new year has faded, but around most of the country, it’s cold and winter feels endless. It can be hard to get the motivation to get done what needs to be done. In those moments it’s good to take on new projects or to tackle the ones that have sat on a to-do list for so long. To help with that motivation we're talking with Ryan Wheaton at Craft Brew Creative about collaboration inside and outside of beer, focusing on your marketing ...
Episode 25 - Finding a Place and Embracing Technology
January 15, 2022 20:00 - 1 hour - 95.8 MBThe introduction of a new calendar comes with a lot of promise. A blank slate to fill in with projects and goals. Maybe it means revamping a tap room or a recipe. Perhaps it’s finally signing the paperwork on new equipment, new space, or taking the first steps to open your own brewery. Whatever the case, this episode is about making the right moves, finding a place in the brewing industry that suits your self and family, and learning a bit more about tools to help you get the work...
Episode 24 - Nano Brewers Reflect on 2021
December 16, 2021 03:00 - 1 hour - 85 MBWe hope you had a chance to watch, listen, or participate in BYO’s NanoCon held earlier this month. For host John Holl it was great fun to moderate two panels with industry experts, though leaders, and brewers. In addition to their own thoughts and insight we had a lot of great questions and feedback from conference participants, especially during our small brewer panel. For this episode, our last of 2021, Holl wanted to bring three brewers together to talk about shared experience...
Episode 23 - 2021 Hops Insight, Barley Head Brewing, and Starting a Food Program
November 16, 2021 02:00 - 1 hour - 95.9 MBNo matter the season, hops are always on our mind here at the BYO Nano Podcast. With the 2021 North American harvest over, the farmers have time to rest a bit before preparing for 2022. Eric Desmarais of CLS Farms in Yakima Valley joins us to talk about the season that just ended, building brewery relationships, and some hops to think about in the new year. Our nano brewery profile is on Barley Head Brewery in Mystic, Connecticut. We talk with owner and brewer Drew Rogers about ...
Episode 22 - Aluminum Can Insights and Little Animals Brewing
October 15, 2021 20:15 - 1 hour - 86 MBEarlier this month, Yazoo Brewing and Embrace the Funk held its annual Funk Fest. It was a return to somewhat normalcy filled with small pours, familiar faces, and a sense of camaraderie. Amid the socially distanced crowd was Chris Cates. He’s the co-founder and head brewer of Little Animals Brewery in Tennessee. He has a great story and perspective and he will share his story on this episode. Amid the happiness and revelry at the festival, there was also worry about supply chain...
Episode 21 - Practical Yeast Tips and Recipe Development
September 15, 2021 16:00 - 54 minutes - 75.1 MBLast week there was a scaled down version of the Craft Brewers Conference that happened in Denver and host John Holl flew out for a few days, to walk the expo floor, to see what was new in the world of beer, and to talk with brewers about what is exciting and worrying, and to have a few socially distanced pints. There is movement happening in the industry, new breweries getting ready to shed the planning phase and open, and small brewers are looking to get bigger, or better. Best ...
Episode 20 - Managing Finance and Tending to Barrels
August 16, 2021 16:00 - 47 minutes - 64.7 MBOn this episode of the BYO Nano Podcast, host John Holl talks with experts in finance and wood-aged beers. The bottom line of your brewery is always something to be mindful of and after the last year and a half watching every cent is critically important. So, the show starts off with a conversation with Jason Sleeman the Vice President of Craft Beverage Lending at United Community Bank. Then we switch gears to the brewhouse. Barrels are fun, but are also a pain to work with. And...
Episode 19 - Hiring Brewery Staff, Focused Charitable Giving, and Preparing for Business Interruptions
July 15, 2021 19:00 - 1 hour - 86.3 MBOn this episode of the BYO Nano Podcast, host John Holl starts off by talking with Alison Wisneski, the head of marketing, among other things, at Lady Justice Brewing in Colorado. She has insights into hiring practices for nano breweries, and what they have found works for their brewery, as well as how to focus charitable giving so that it means something to your small business. Then, he talks with Matt Humbard of Patent Brewing in Maryland, a nano brewery in planning which is cur...
Episode 18 - Carefully Back into the World
June 15, 2021 21:00 - 42 minutes - 58.1 MBAfter more than a year of uncertainty and life moving slowly for a lot of us, things have picked up speed in the last few weeks. Taprooms are re-opening for inside service, customers are buying beer for parties, draft beer is coming back to accounts. Where do we go from here, how do small breweries make the most of this time and get on better footing for the future? There’s a lot to discuss, so let’s dive in with our guests: - Audra Gaiziunas the owner of Brewed For Her Ledger, L...
Episode 17 - The Importance of Insurance and Water
May 15, 2021 23:00 - 1 hour - 95.8 MBAs late spring moves along, mask requirements are being lifted, people are getting vaccinated, and we are all making tentative plans to rejoin the world and get back into our old familiar ways. As we look forward we here at the BYO Nano Podcast thought we should also look inward to important small brewery infrastructure. This means making sure you are well insured and in the righ way, and taking stock of your brewing water. Our guests on this episode are: With that in mind I’m re...
Episode 16 - Brewers Plan for Post-Pandemic Business
April 15, 2021 13:00 - 50 minutes - 68.9 MBIt’s been a while since we had a good discussion among brewers on the program, so this month we are glad to have two nanobrewery owners and brewers on the show to talk about scrapping business plans, relying on local, learning from the pandemic, and more. This is a conversation with: -Chris Prost of Polyculture Brewing in New Hampshire. -Brad Lawrence of Lost Art Brewhouse in Michigan. Chris Prost started off as a homebrewer and later attended the Siebel Institute Concise Cou...
Episode 15: Continuing Education for Small Brewers and the Pink Boots Hop Blend
March 15, 2021 15:30 - 38 minutes - 52.7 MBSpring is a time for renewal and betterment and on this episode of the BYO Nano Podcast we're talking about education and collaboration and even allowing ourselves to think ahead to autumn for hop harvest. Our guests this month are: - Steve Parkes the owner and lead instructor of the American Brewers Guild and Drop-in Brewery in Vermont. - Kelly Lohrmeyer, the field marketing manager of Yakima Chief Hops. The BYO Nano Podcast Episode 15 is sponsored by Blichmann Pro Brewing ...
Episode 14: Examining Brewery Quality Control and Non-Profit Giving
February 16, 2021 16:00 - 55 minutes - 76.6 MBWe're in the dead of winter, a time where we look forward to spring and warmth, and renewal. This time of year can be a blessing however, giving us time indoors to think about what we hope to accomplish and the time to build a roadmap to making it a reality. Our guests this month are: - Amy Todd the Owner and Analyst of Zymology Labs in Vermont - Tim Schwarzauer of Dingo Dog Brewing, a non-profit brewery in North Carolina They offer advice, tips, and insight into bringing qual...
Episode 13 - Brewing Resolutions for a New Year
January 16, 2021 20:00 - 41 minutes - 56.5 MBWe’re kicking off a new year with some suggestions from brewing industry professionals that have some tips that can help your small brewery achieve big things over the next 12 months. January is a time of renewal of resolutions and to set up for success over the months to come. This year feels different because of the pandemic, but it’s still a good time to make positive changes. Our guests this month are: Julia Herz of Herz Muses Enterprises And Jeff Mello of Bootleg Biology ...
Episode 12 - Saying Goodbye to 2020 with Strategic Tips
December 15, 2020 20:00 - 1 hour - 89.5 MBOn This Episode of the BYO Nano Podcast: We’re closing out 2020 with a panel discussion from experts in and around brewing who share their insights, advice, tips , hopes, and more with our guests: Melissa Romano Owner of Lake Anne Brew House in Reston, Virginia Rob Fullmer, Executive Director of the Arizona Craft Brewers Guild Laura Lodge Founder of the Big Beers, Belgians, and Barleywine Festival & founder of Customized Craft Beer Programs. And Brandon Hernán...
Episode 11 - Malt, Digital Strategies, and Discipline
November 15, 2020 21:00 - 51 minutes - 70.8 MBOn This Episode of the BYO Nano Podcast: We will check in on the current state of craft malt in America and get a preview of what’s to come in the new year. Jesse Bussard, the Executive Director of the North American Craft Maltsters Guild talks about growth, agriculture, and innovation. Then, host John Holl talks with John Kelley the CEO of Craft Peak on how to dial in your brewery’s digital platform and what to think about as some temporary changes become permanent solutions. ...
Episode 10 - Making the Most of a Pandemic
October 15, 2020 15:00 - 50 minutes - 69.9 MBOn This Episode of the BYO Nano Podcast: It’s getting colder and that brings some new worries for breweries amid this pandemic. Nancy Trigg of Arryved is here to talk about what your small brewery can do to optimize your taproom agility. Then, host John Holl talks with Warren Bondi, co-founder of Beer Marketeers on what believes are winning Marketing Strategies Mid-Apocalypse. Finally, it’s off to Montana to talk with Brewer Dave McAdoo of Burnt Tree Brewing on how its putting ...
Episode 9 - 2020 Hop Harvest and Seasonal Operations
September 15, 2020 23:00 - 54 minutes - 74.3 MBOn This Episode of the BYO Nano Podcast: Let’s dive into the 2020 Hop Harvest and find out what is on deck from the Pacific Northwest. Stan Hieronymous is here to break it all down and offer up some unparalleled insight. Then, we're headed to Cape Cod to talk with one of the owners of Devil’s Purse Brewing about what the summer season was like and what his nano brewery has learned over six months of a pandemic. Episode 9 is sponsored by Blichmann Pro Brewing BYO Nano Brew P...
Episode 8 - A Nano Brewery Roundtable
August 14, 2020 12:00 - 51 minutes - 70.5 MBOn this episode of the BYO Nano Podcast: Host John Holl leads brewers and owners of nano brewers around the country in a roundtable discussion on what it has been like running a small brewery in unprecedented times. From talking about supply chain logistics, recipe development, marketing, and ways of managing mental health and family life, the brewers unpack a lot of information. The panel includes: Bri Burrows, the head brewer and co-owner of Big Rip Brewing in Missouri Court...
Episode 7 - Crowler Clubs to Boost Sales and Small-Scale Canning Options
July 15, 2020 04:00 - 35 minutes - 48.4 MBOn This Episode of the BYO Nano Podcast: - We head to Phoenix Brewing in Ohio to talk with Carmone MacFarlane about how the brewery has come to rely on its 5 barrel brewhouse during COVID-19 and how a crowler club has brought new people to their doors - Plus, if you are a small brewery and just starting to think about mobile canning, Andrew Ferguson of Codi Manufacturing is here to share some steps to ensure you are ready. Episode 7 is sponsored by Blichmann Pro Brewing BYO N...
Episode 6 - Understanding Taproom Customers, Finance, and Pivoting for What Comes Next
June 15, 2020 17:00 - 36 minutes - 50 MBOn This Episode of the BYO Nano Podcast: - Andrew Coplon of Secret Hopper joins us to talk about how small breweries can work to not only survive, but thrive during these times. - and then finance expert Daniel Pische stops by to help you better understand how your money can work for you and steps you can take to get on better financial footing as the economy continues to fluctuate. Episode 6 is sponsored by Blichmann Pro Brewing BYO Nano Brew Podcast Episode 6 Host: John H...
Episode 5 - Best Pandemic-Related Practices for Small Brewery To-Go Beer & Social Media
May 15, 2020 15:30 - 56 minutes - 77 MBOn Episode 5 of the BYO Nano Brew Podcast: Host John Holl talks with Neil Witte, the co-author of the Brewers Association Draught Beer Quality Manual, the Draught Beer Quality for Retailers, and a contributing author to the MBAA Beer Steward Handbook, as well as a master Cicerone, is here to talk about draft lines and best practices during a shutdown, quality control on to-go crowlers and growlers, and what can be done with any downtime to set your brewery up for success later....
Episode 4 - Navigating Beer During Covid-19
April 16, 2020 02:20 - 45 minutes - 62.1 MBOn This Episode of the BYO Nano Podcast: - Host John Holl talks with Audra Gaiziunas about what breweries can be doing during the COVID-19 pandemic. - John Snyder of Yakima Valley Hops goes deep on what he hoped to be doing right about now, what’s currently happening in Yakima Valley, and what we can be looking forward to with the harvest. - Dennis Grumm of Oktober Can Seamers talks about how business is booming and shares some thoughts on to-go beer sales. Episode 4 is...
Episode 3 - Wastewater Management, Punch Buggy Brewing, HR Best Practices
March 15, 2020 04:00 - 1 hour - 86.6 MBOn This Episode of the BYO Nano Podcast: - We talk with Luke Truman the Facilities Manager at Allagash Brewing Company about managing the liquid leaving the brewery - Patrick Coyne and Ray Mowery, two of the owners behind Punch Buggy Brewing in Philadelphia talk about brewing small and lessons learned after being open for just a few months - and Attorney Peter Lowe sits down to talk about HR Law Essentials for small breweries Breweries BYO Nano Brew Podcast Episode 3 Gues...
Episode 2: Earth Eagle Brewings, Attorney Advice, Brewing with Spice
February 15, 2020 22:15 - 50 minutes - 69.2 MBOn This Episode of the BYO Nano Podcast: - Host John Holl sits down with Alex McDonald of Earth Eagle Brewings in Portsmouth, New Hampshire to talk about how his homebrew shop evolved into a full brewery and the styles that still capture his attention and that of his regular customers. - Attorney Matthew McLaughlin joins us to talk about classic legal mistakes a craft brewery can avoid. - We’re talking about brewing with herbs and spices with a brewer who knows a thing or...