Episode 6 - Understanding Taproom Customers, Finance, and Pivoting for What Comes Next

BYO Nano Brew Podcast

English - June 15, 2020 17:00 - 36 minutes - 50 MB
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Previous Episode: Episode 5 - Best Pandemic-Related Practices for Small Brewery To-Go Beer & Social Media

Next Episode: Episode 7 - Crowler Clubs to Boost Sales and Small-Scale Canning Options

On This Episode of the BYO Nano Podcast:

- Andrew Coplon of Secret Hopper joins us to talk about how small breweries can work to not only survive, but thrive during these times.

- and then finance expert Daniel Pische stops by to help you better understand how your money can work for you and steps you can take to get on better financial footing as the economy continues to fluctuate.

Episode 6 is sponsored by Blichmann Pro Brewing

BYO Nano Brew Podcast Episode 6
Host: John Holl
Guests: Andrew Coplon and Daniel Pische
Contact: [email protected]
Music: Scott McCampbell

More from our sponsors:
Blichmann Pro Brewing
With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the right choice for pro results. Whether it’s for your pilot system or production line, our turnkey systems come fully equipped with everything you need to hit the ground running. Designed for easy setup and intuitive use, our brewhouse systems and cellaring equipment deliver uncompromising quality and reliability backed by a name you trust, so you can focus on what matters most - your beer. Visit Blichmannpro.com today!