Chocolate Machines, When to Scale, What We Can Learn from Industrial Chocolate + More | ft. Lorenzo Datei of Packint

Bean to Bar

English - May 28, 2022 00:00 - 43 minutes - 29.8 MB - ★★★★★ - 21 ratings
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Previous Episode: How We Prepare for a New Chocolate Machine

Next Episode: Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre

Today we're joined by Lorenzo Datei of Packint Chocolate Machines. Lorenzo has a unique perspective of the chocolate world, as he does business with chocolate makers from around the world of all scales and styles.

Watch the video version of this podcast on Craft Chocolate TV.
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