How We Prepare for a New Chocolate Machine

Bean to Bar

English - May 27, 2022 23:00 - 2 minutes - 2.06 MB - ★★★★★ - 21 ratings
How To Education Business Entrepreneurship chocolate craft chocolate bean to bar manoa chocolate dark chocolate cacao cocoa chocolate maker chocolate factory Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: How to Build a Chocolate Cellar

Next Episode: Cacao Fruit Tasting | ft. Chuck Kerchner & Greg D'Alesandre

In this episode we touch on a few essential approaches when prepping a room for a new machine.

Watch the video version of this podcast on Craft Chocolate TV.
• Follow us for more chocolate content @manoachocolate
• Learn more about us and try our chocolate here.