Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre

Bean to Bar

English - July 19, 2022 21:00 - 15 minutes - 10.7 MB - ★★★★★ - 21 ratings
How To Education Business Entrepreneurship chocolate craft chocolate bean to bar manoa chocolate dark chocolate cacao cocoa chocolate maker chocolate factory Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Cacao Fruit Tasting | ft. Chuck Kerchner & Greg D'Alesandre

Next Episode: The Eurobean: A Chocolate Festival in a Castle | ft. Patrick Walter

Dylan and Greg discuss how the Dominican Republic has succeeded in becoming a successful producer of cacao, highlighting their Hispaniola vs Sanchez model of grading beans.

Watch the video version of this podcast on Craft Chocolate TV.

• Follow us for more chocolate content @manoachocolate

• Learn more about us and try our chocolate here.