Today Diane's guest is Alison Ozgur is a registered dietitian, author, certified meditation teacher, and registered yoga teacher. Her greatest passion is educating and guiding others on their journey toward mindfulness, plant-based nutrition, and optimal mind/body health. Through the integration of evidence-based practices, she teaches people how to thrive and live a vibrant life.


Diane talks with Alison about the benefits of being mindful while eating and what a difference mindfulness makes to your ability to not only enjoy what you’re eating, but using it as a tool to eat the foods that are good for you, that promote long term health and wellness. Diane discusses the hidden ways the food industry sells us non-food by labeling that is both deceptive and unhealthy and how some states have made growing food in your yards illegal!


A riveting interview that will change the way you view food.


Visit Alison On-line:


http://gobeyondgood.com/


 Buy Alison’s Book:


Go Beyond Good: The Trail to a Lifetime of Health and Vitality – Alison Ozgur


http://www.amazon.com/Go-Beyond-Good-Lifetime-Vitality/dp/0615653677/ref=sr_1_1?ie=UTF8&qid=1414190296&sr=8-1&keywords=go+beyond+good


Contact Diane:


Email me at: [email protected]


Visit the website:


http://www.dianerandallconsults.com


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