Backyards of Key West Podcast with Mark Baratto
267 episodes - English - Latest episode: 19 days ago - ★★★★★ - 50 ratingsWith a deep love for podcasts, I've harnessed my passion and creativity to create my own show, a venture born out of necessity when I relocated to the vibrant Key West, FL.
My podcast is a weekly platform where I have the privilege of interviewing a diverse range of guests, including business owners, artists, musicians, and fellow entrepreneurs. Over the course of more than three years, this show has become a dynamic and engaging resource for listeners.
You can catch the latest episodes every Friday across various podcast platforms, from Spotify to Apple Podcasts, iHeartRadio to Pandora, ensuring a wide and accessible reach for our audience. Additionally, I'm proud to share that our show has been embraced by the local community and is now featured on the airwaves of 104.9FM every Sunday at 10AM.
Join me on this exciting journey as we explore inspiring stories, share valuable insights, and connect with incredible individuals on a weekly basis. Thank you for being a part of our podcasting community!
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Episodes
Social Media Talk with @visitkeywest influencer, Steven Dunbar
July 17, 2020 08:00 - 1 hour - 48.5 MBThis episode is brought to you by The Marquesa Hotel. The Key West Hotel Marquesa and Café Marquesa are the finest small Key West hotel and restaurant on our island. Set in the center of the historic district of Old Town Key West, the Marquesa compound is set around a lush interior garden and sparkling swimming pools. Time slows down at the Marquesa where a quiet retreat awaits those looking for luxury, privacy, excellent food and service. This episode is also brought to you by ME 😎. L...
AMRI Sustainable Day Spa
July 10, 2020 08:00 - 43 minutes - 35.5 MBIn this episode, Mark Baratto sits down with owners and mother-daughter powerhouse, Jasmine and Morgan. We talk about how they got into the business, how they work together in a family business, and how their passion for the environment, spills into everything magical they do! *A little note that this episode was recorded before COVID hit, but they are still open and living the dream! More on AMRI We are an ethical and sustainable day spa, salon, and boutique located in the heart of ...
The Spice & Tea Exchange of Key West
July 03, 2020 08:00 - 39 minutes - 31.8 MBIn this episode, Mark Baratto sits down with owners Matt & Katie Wills of The Spice & Tea Exchange of Key West. This episode was recorded in December of 2019 and I wanted to wait for them to be back open after the COVID shut down. We talk about how they took a leap of faith to start a brand new business in Key West, how they work their family dynamic, and how a "little rub goes a long way 😎." More on The Spice & Tea Exchange At The Spice & Tea Exchange, we offer a variety of fine spi...
Matt's Stock Island Kitchen & Bar
June 26, 2020 08:00 - 15 minutes - 12.8 MBIn this episode, Mark Baratto sits down with Steven, the food and beverage director for Matt's Stock Island Kitchen & Bar and the Salty Oyster Dockside Bar & Grill at The Perry Hotel. We discuss how these two restaurants get all their amazing food, the incredible brunch deal, and what the heck a fishmonger is ;). This episode was recorded many months ago and I'm happy to say that the brunch deal is still going on! More on Matt's Stock Island Kitchen & Bar At Matt’s Stock Island Kitch...
When Nature Calls with Under The Leaf Plant Shop
June 19, 2020 08:00 - 46 minutes - 37.6 MBIn this episode, Mark Baratto sits down with Alex, the designer extraordinaire at Under The Leaf, located at The Art Shack on Stock Island. We talk about how she had the guts to jump headfirst into living her passion, some "kill proof" plants, and how such a tiny little plant could bring so many people so much joy. More on Under the Leaf Under the leaf is a plant shop specializing in beautiful drought tolerant and low maintenance plants for both indoors and out. Design, arrangement a...
Living The Life at Paradise Restaurant
June 12, 2020 08:00 - 12 minutes - 10.5 MBIn this episode, Mark Baratto sits down with Paradise Restaurant owner, Christian Velez. This was recorded before the pandemic shut down, and I hope they get as busy again as they were during this interview! This is one of the shortest episodes I've ever done because Christian was not only working the bar but helping take orders, serving food... this guy was really doing it all! More on Paradise Restaurant Website: http://www.restaurantparadisekw.com Instagram: https://www.instagra...
Conch Republic Seafood Company
June 05, 2020 08:00 - 18 minutes - 14.8 MBIn this episode, Mark Baratto sits down with Casey Arnold of the Conch Republic Seafood Company. We talk about the history of the historic building, all the food options, and their infamous happy hour. Take note that this was recorded before the COVID lockdown, be as of June 5th, the bar at the restaurant will be open for business :) More on Conch Republic Seafood Company Experience true dock-to-dish dining as you enjoy the incredible views of the Historic Seaport inside our fully op...
Getting Back to Normal with French Bakery & Bistro, La Grignote
May 29, 2020 13:49 - 1 hour - 54.2 MBIn this episode, Mark Baratto sits down with chef and co-owner Babeth to discuss how the business was affected during the COVID-19 shutdown, how this family-owned business is surviving, and some tips on doing the same. This is my first interview back after the shutdown and we laughed, shared stories, and I ate... a little too much! More on La Grignote Artisan French Bistro Website: http://lagrignotecafe.com Instagram: https://www.instagram.com/lagrignote/ Facebook: https://www.face...
Rescuing Bars all Over the World with Celebrity Bartender, Russell Davis
May 22, 2020 08:00 - 1 hour - 54.7 MBNOTE - this episode was recorded months before COVID-19 lockdown. I hope you enjoy this interview, and get ready for some new episodes soon, as Key West begins to open back up June 1st. This episode Mark Baratto sits down with celebrity mixologist Russell Davis. We talk about how Russell got into the business, how he rose up the bartender ranks, and how he because a celebrity Bar/Mixology expert for Spike TV's "Bar Rescue" and how he became "2012 Bartender of the Year." More on Russell...
Frita's Cuban Burger Cafe
May 15, 2020 08:00 - 28 minutes - 22.9 MBNOTE - Here is another pre COVID-19 episode. I am happy to say that Frita's is back open and serve their delicious food. In this episode, Mark Baratto sits down with the owner of Frita's Cuban Burger Cafe, c During this episode, we danced, we sang (well Marcia does) and I ate one of their famous Cuban Burger! More on Frita's Cuban Burger Cafe Website: http://fritascubanburgers.com Instagram: https://www.instagram.com/fritascuban/ Facebook: https://www.facebook.com/Fritas-Cuban-Burg...
Talking Chops with the GM of Prime Steakhouse
May 08, 2020 08:00 - 28 minutes - 23.2 MBIn this episode, Mark Baratto sits down with Aaron Pearlman, the General Manager of Prime Steakhouse Key West. We talk about the restaurant's history, how they stay upscale, but with a relaxed island vibe, and how they keep their food consistently amazing in our tiny island paradise. A Message from Prime Steakhouse Finally a light at the end of the tunnel! ☀️With the latest update this Friday we will be reopening our doors to our island friends & family! We will be running our Septembe...
The Art of Photography with DE LA Gallery Co-Owner Jeff Rodriguez
May 01, 2020 08:00 - 1 hour - 66.9 MBIn this episode, Mark Baratto sits down with Master Framer, Jeff Rodriguez. Jeff is the co-owner of DE LA Gallery, located in Key West, FL and Charleston, SC, AND the co-owner of Art Warehouse, located in Key West. I visited Jeff at his Key West gallery where we talked about his wildly talented partner, photographer/artist Jorge de la Torriente, how they met, and how they turned a dream into a thriving business. This episode was recorded on the 3rd of March, right before the shut down...
Getting Caffeinated with Cuban Coffee Queen
April 24, 2020 08:00 - 21 minutes - 17.1 MB**NOTE** This episode was recorded in December, 2019. During the Coronavirus crisis, the Cuban Coffee Queen is open from 7AM - 3PM for takeout and still delivering all of Key West up to Cow Key Bridge. In this episode, Mark Baratto sits down with head barista and manager, Irena Dalton at the iconic Cuban Coffee Queen. We talk about how the brand began, and how they are keeping locals and Key West tourists caffeinated on a daily basis. More on the Cuban Coffee Queen “One day in Cuba...
Singer, Songwriter, Guitarist, & Storyteller Scott Kirby
April 17, 2020 08:00 - 50 minutes - 41.1 MB**NOTE** This episode was recorded in November 2019 and published on my other podcast, The Songwriters Podcast. In this episode, Mark Baratto sits down with singer, songwriter, guitarists, storyteller, sailor and road warrior, Scott Kirby. We talk about his long career as a musician, and where he goes for writing inspiration, and how a little bit of luck took him a long way. More on Scott Website: https://www.scottkirby.com Instagram: https://www.instagram.com/scottkirbykeywest/ ...
A Sweet Escape with Flamingo Crossing Ice Cream
April 10, 2020 08:00 - 26 minutes - 21.3 MBThis episode was recorded months before COVID-19 happened, and Social Distancing was the new catchphrase. I spoke with their team today and they wanted to let you know that they are OPEN FOR BUSINESS from 12pm - 8pmevery day for TAKE OUT ONLY during the crisis. Location: 1105 Duval Street, Key West, Florida In this episode, Mark Baratto sits down with Robin Bartley, the head ice cream maker. We talk about the love of sweet delicious Key West ice cream, which puts a smile on everyone'...
The Status of Key West with Scott Atwell of the Chamber of Commerce
April 03, 2020 08:00 - 55 minutes - 44.8 MBThis episode is a first for me. As some of you may know, I record these episodes months in advance and have collected 6 months' worth of podcasts to put out. With times like this, I reached out to Scott Atwell, the Executive VP & CEO of the Key West Chamber of Commerce to bring you as many helpful tips as we can for your business. We recorded this episode on April 2nd, and it is airing on April 3rd, so we can provide the best up to date information. You may have heard my offering within ...
Rodriguez Cigars with Danny Difabio
March 27, 2020 08:00 - 51 minutes - 41.8 MB***NOTE*** This episode was recorded months ago before the Coronavirus began. If you like this episode, even the tiniest bit, please reach out to Rodriguez Cigars and order from him online to help support: https://rodriguezcigarskeywest.com Use promo code: FAMILIA to get 20% off. In this episode, Mark Baratto sits down with a third generational owner of Rodriguez Cigars, Danny Difabio. We talked about a number of origin stories, like how Danny's Grandfather coming over from Cuba, how...
Drinking on the Job at Mellow Cafe and Gastropub
March 20, 2020 08:00 - 24 minutes - 19.9 MBHi everyone! This episode was recorded months before all this Coronavirus-mania all started, but gives a little insight into things to come when we get back to normal :-) ***PLEASE MAKE SURE YOU SUPPORT YOUR LOCAL RESTAURANT*** In this episode, Mark Baratto sits down with Courtney Wilson and Jenny Robinson of Mellow Cafe and Gastropub. More on Mellow Cafe You’re looking for something new. Well, this is not-your-usual coastal fare – in a good way. That means uncommonly healthy, flavor...
Improving & Protecting Our Coral Reef with Reef Relief
March 13, 2020 08:00 - 45 minutes - 36.5 MBIn this episode, Mark Baratto sits down with Alex Risius (Assistant Program Director) and Mill McCleary (Executive Program Director) to talk about the data behind what's happening to our coral reefs. We talk about how Reef Relief® is making a difference on a global scale, and how tiny changes you make, can make a big difference to our oceans. Reef Relief® is a nonprofit membership organization dedicated to improving and protecting our coral reef ecosystem. Reef Relief® Goals Focus on ...
Better Than Sex... Need We Say More?!?
March 06, 2020 09:00 - 53 minutes - 43.2 MBIn this episode, Mark Baratto sits down with Len Johnson, the co-owner of Better Than Sex - A Dessert Restaurant, to talk about where Len's wife Dani gets her inspiration as head baker, and how she "tested" her recipes on all their dinner guests. We talk about the genius behind the restaurant's name (it was all Dani's idea), how they had the "guts" to even start this business after the recession, and how changing their client focus catapulted the brand. Be on the lookout for the Better T...
Getting Cocky with Cocky Key West Apparel
February 28, 2020 09:00 - 30 minutes - 25 MBIn this episode, Mark Baratto sits down with local brand creator and artist Cristina Velardi. We talk about where the vision of the brand came from, how she ended up at the Art Shack, how she got started in screen printing, and how patience has been her biggest strength. More on Cocky Key West Basic is for the (other) birds. Cocky Key West is for the weird and proud. CockyKW is a Key West based apparel company paying homage to our island's frisky feathered friends and proudly sharing t...
Getting My Flow on with Shakti Yoga & Mayanjali Cafe
February 21, 2020 09:00 - 40 minutes - 32.6 MBIn this episode, Mark Baratto sits down with yogi, chef, and all-around awesome person, Sofia Artola. We talk about the transition going from student to teacher to business owner, moving locations (twice), and incorporating the cafe into the space, creating a full organic experience. More on Shakti Yoga Shakti Yoga is committed to offering you sound, wise instruction in a context that honors the ancient traditions of Hatha Yoga. Our classes are nurturing, safe and non-competitive, with...
Cafe Marquesa with Chef Graham Dailey
February 14, 2020 09:00 - 47 minutes - 38.3 MBIn this episode, Mark Baratto sits down with celebrity chef Graham Dailey of the famed Cafe Marquesa. We talk about his early beginnings at the Peninsula Grill as the Executive Chef, to professional kitchens in New York City, where he worked under well-known Chef Anthony Bourdain. Later on, Chef Graham moved to Paris and became the first American to apprentice at the Michelin star-rated Hotel Lutetia, one of France's most prestigious hotels; to now find his new home in Key West at Cafe M...
Getting My Dessert on At Tropical Vibes Key West
February 07, 2020 09:00 - 48 minutes - 39.1 MBIn this episode, Mark Baratto sits down with the family (almost the entire family) behind Tropical Vibes Cones & Bowls. We talked about family values, how the business got started, and how their love for the community is the driving force for the business. More on Tropical Vibes A one of a kind, eco-friendly company, family and 🇺🇸 veteran-owned Ice cream shop. Happily serving Brazilian Açaí Bowls, Hawaiian Shaved Ice & Thai Rolled Ice Cream. YouTube: youtu.be/PqE3_0QQMl8 Instagram:...
The Historic Southernmost House with Michael Halpern
January 31, 2020 09:00 - 49 minutes - 40 MBIn this episode, Mark Baratto sits down with Michael Halpern to talk about life at the famed Southernmost House, his wife's beautiful foundation (Michelle's Foundation), and the wonderful things the B&B is doing for the community. We share some NYC stories, revel in how kindness and old school morals matter, and how Michael pulled off the cleanup of the "quiet end" of Duval Street. More on The Southernmost House Relax, Unwind, & Escape Surround yourself in upscale elegance at the mag...
Real Estate Talk with Raymon Vazquez of Truman & Co
January 24, 2020 09:00 - 31 minutes - 25.2 MBIn this episode, Mark Baratto sits down with Raymond Vazquez of the famed real estate brokerage firm, Truman & Co. We talk about oil spills, fly fishing, and of course Real Estate :-) More on Raymond: Raymond has been assisting buyers & sellers since 2005. His diverse background means he is one of the few real estate agents who truly understands their role as a Broker/Associate. His market knowledge & understanding of every client's needs leads to a well-managed, exciting real estate e...
The Soulful Sound of Singer-Songwriter, Nick Norman
January 17, 2020 09:00 - 55 minutes - 44.5 MBIn this episode, Mark Baratto sits down with Key West local Nick Norman to talk about where he started, and where he is going. We find out how he got started with music and how he is constantly working to "sharpen the sword" of his craft. This is one of my favorite interviews so far because Nick is so easy to talk to and talks about his career as an open book. More on Nick Norman Immediately recognizable, Nick is known for two distinctive gifts: his soulful voice and infectious smil...
The Art of Book Publishing With New York Times Bestselling Author Alessandra Torre
January 10, 2020 09:00 - 1 hour - 75.9 MBIn this episode, Mark Baratto sits down with Alessandra Torre, an award-winning New York Times bestselling author of more than twenty-two novels. We talk about how a summer project turned into her first novel, and how tweaking a couple of words on the Amazon description had her go from 10 sales per day to over 2000 per day. If you are interested in writing a book, publishing, or how to even get started, this episode is for you! More on Alessandra A New York Times, USA Today, and Wall...
The Key West Butterfly & Nature Conservatory with George Fernandez
January 03, 2020 09:00 - 37 minutes - 30.4 MBIn this episode, Mark Baratto sits down with the CEO/ Co-Owner George Fernandez. We talk about the more than 60 different species of butterflies and rubbing elbows (more like beaks), with Rhett and Scarlett at the Flamingle (a meeting with 2 local flamingos). George explains how they delight all or your senses with sounds, colors, aromatherapy smells, and of course, wonder! Learn about how the Conservatory started, and how it was just named one of the best Butterfly Con...
Going From Dream to Reality with The Local, Butcher & Market
December 27, 2019 09:00 - 25 minutes - 21 MBIn this episode, Mark Baratto sits down with Matthew Nooner and Raymond J. Vazquez, the owners of The Local, Butcher & Market. We talk about where the idea came from (hint, it was over drinks), and how Matt and Raymond went from idea to execution. If you are in a family business or work with loved ones, this episode is a good one because we go behind the scenes on how to navigate working and living together. More on The Local Butcher Locally owned and operated specialty butcher shop & ...
Music Festival Talk with Kyle Carter of Mile 0 Fest
December 20, 2019 09:00 - 1 hour - 64.2 MBIn the episode, Mark Baratto sits down with Kyle Carter to talk about a whole lot of live music. We talk about his involvement in the Songwriters Sessions, Songwriters Festival, and his own creation, Mile 0 Fest. Kyle and his family were living, what most consider to be a "comfortable life," but something was missing. After falling in love with Key West, Kyle sold it all and took his love for music to his newly beloved island paradise. Living a "comfortable life" may sound good on pa...
KW Food & Wine Festival Talk with Mark Certonio
December 13, 2019 09:00 - 47 minutes - 38.4 MBIn this episode, Mark Baratto sits down with Mark Certonio, the creator of the Key West Food & Wine Festival. We talk about when the festival was created, and what his driving force was to take on such a big undertaking. Mark also gives a great overview of what to expect as an attendee, and how you better get your festival tickets before they're all gone (he's not joking). Mark also sits on the executive committee of the famed "Oldest House Museum" located on 322 Duval Street, which is w...
Wine Talk with UVA Owner, Mark Gambuzza
December 06, 2019 09:00 - 1 hour - 60 MBIn this episode, Mark Baratto sits down with the owner of UVA Wine Shoppe, Mark Gambuzza. We talk about why he made his move down to Key West and how he got started in the wine business. Mark provides some great insights on how being patient and putting his customer first has not only benefited his business but his overall way of life. Main takeaway: Happiness is the new ROI in life. More on UVA - A CURATED SELECTION We offer you a selection of the best wines from around the world, a...
The Art of Resilience with Artist Eric Anfinson of Mockingbird Studios
November 28, 2019 18:47 - 1 hour - 65.4 MBIn this episode, Mark Baratto sits down with artist Eric Anfinson. We spoke about how the first time he picked up a paintbrush he hated the result but fell in love with the process. It was this love of "doing" that had him coming back for more, eventually creating a fan base around the world. I particularly LOVE this episode because it touches on how important the process is. If all you care about is the outcome, you may be in for a life of sorrow, but when you love the process, you wil...
Italian Charm with Key West's Newest Restaurant, Lola's Bistro
November 21, 2019 22:25 - 34 minutes - 27.6 MBIn this episode, Mark Baratto sits down with Chef Ricard of the newly famed Lola's Bistro. We talked about how he got started, working with some of the top French and Italian chefs, why he chose to only have 9 tables and how he loves chatting up his customers as he cooks right in the corner of the restaurant. More on Lola's Bistro A new Italian eclectic BYOB restaurant with a bohemian vibe! Address: 728 Simonton St Key West FL 33040 Dinner House 7 nights (6pm - 11pm) Reservation only...
Get in the best shape of your life with Michelle and Jessica Spottswood of FYT Gym
November 15, 2019 10:00 - 33 minutes - 27.2 MBIn this episode, Mark Baratto sits down with Michelle and Jessica Spottswood, the co-owners & "Tribe Leaders" of FYT Gym Key West. We talk about how the idea of the business was birthed, how they have grown so quickly, and why putting their customers first has not only created raving fans but has turned clients into friends; truly living that Tribe concept to it's fullest. More on FYT FYT (Find Your Tribe) is a full-service fitness facility! Inside you will find two large studio spaces...
Going From ‘Last In His Class’ to Running a First Class Company – Fury Key West with Scott Saunders
November 08, 2019 17:00 - 1 hour - 51 MBIn this episode, Mark Baratto sits down with Scott Saunders, the CEO, and creator of Fury Water Adventures Key West. We discuss how Scott almost flunked out of high school, quit college (the first time), and gave up on making anything of himself. To any outsider, Scott would have been considered a "loser," but it was that rock-bottom breaking point that caused him to go from zero to hero in one instant. Have you ever felt unmotivated and didn't really care about much? Scott did too, an...
If You Like Live Music, Local Performances, & Anything Theater, This Episode is for You
November 01, 2019 16:00 - 38 minutes - 31.2 MBIn this episode, Mark Baratto sits down at the Key West Theater with Brianna Gangi, the Marketing Director of the theater and of Rams Head Presents-Key West. We talk about how Rams Head Presents is adding to the ever-growing music scene down here in Key West, and how up and coming artists are using Key West as a launching pad for their music career. More On Rams Head Presents Website: https://www.keywestconcertseries.com Instagram: https://www.instagram.com/keywesttheater Facebook:...
Stock Island's Newest Art Compound Filled with Galleries, Artist Studios & More
October 25, 2019 16:00 - 28 minutes - 23.1 MBIn this episode, Mark Baratto sits down with Kassy Burnette and Stuart Damon at The Art Shack, a compound of art galleries and artist studios. We talked about joining the community, getting a studio spot at The Art Shack, and why Stock Island is starting to emerge. The Art Shack We are a community of artists in a beautiful tropical compound! A fun hidden gem & taste of old Stock Island. 6404 Front St, Stock Island Instagram: https://www.instagram.com/artshack Facebook: https://www....
Episode 14: Stock Island's Newest Art Compound Filled with Galleries, Artist Studios & More
October 24, 2019 18:12 - 28 minutes - 23.1 MBIn this episode, Mark Baratto sits down with Kassy Burnette and Stuart Damon at The Art Shack, a compound of art galleries and artist studios. We talked about joining the community, getting a studio spot at The Art Shack, and why Stock Island is starting to emerge. The Art Shack We are a community of artists in a beautiful tropical compound! A fun hidden gem & taste of old Stock Island. 6404 Front St, Stock Island Instagram: https://www.instagram.com/artshack Facebook: https://www....
How Artist Anna Sweet is Making Waves in the Art Community
October 18, 2019 16:00 - 1 hour - 67.3 MBIn this episode, Mark Baratto sits down with artist, gallery and studio owner, Anna Sweet. We talk about how she went from photographer to artist and hit pay dirt, her humble upbringing (1 of 9 kids), and how her competitive nature keeps her humble, yet drives her harder than ever to continue to grow. More on Anna Sweet Anna Sweet’s work marries a craftsman’s approach to material with an Art Nouveau influence. Known for her luminous underwater nudes, Sweet portrays the ethereal through...
Episode 13: How Artist Anna Sweet is Making Waves in the Art Community
October 18, 2019 13:13 - 1 hour - 67.3 MBIn this episode, Mark Baratto sits down with artist, gallery and studio owner, Anna Sweet. We talk about how she went from photographer to artist and hit pay dirt, her humble upbringing (1 of 9 kids), and how her competitive nature keeps her humble, yet drives her harder than ever to continue to grow. More on Anna Sweet Anna Sweet’s work marries a craftsman’s approach to material with an Art Nouveau influence. Known for her luminous underwater nudes, Sweet portrays the ethereal through...
Key West Bed & Breakfast Talk With Rich Pesce
October 11, 2019 16:00 - 43 minutes - 35.3 MBIn this episode, Mark Baratto sits down with Rich Pesce to talk about how he started his construction management business in Lower Manhattan months before September 11th, and how he became a real estate investor in three Key West Bed & Breakfast Inns: The Inn on Fleming, Coco Plum Inn Bed & Breakfast, and Key West Bed & Breakfast. We discuss the mindset needed when starting a business in one of the country’s hardest times, how to navigate the Key West real estate market, and how having the...
Episode 12: Key West Bed & Breakfast Talk With Rich Pesce
October 11, 2019 12:46 - 43 minutes - 35.3 MBIn this episode, Mark Baratto sits down with Rich Pesce to talk about how he started his construction management business in Lower Manhattan months before September 11th, and how he became a real estate investor in three Key West Bed & Breakfast Inns: The Inn on Fleming, Coco Plum Inn Bed & Breakfast, and Key West Bed & Breakfast. We discuss the mindset needed when starting a business in one of the country’s hardest times, how to navigate the Key West real estate market, and how having the...
Episode 11: The Smokin' Tuna's Menu Gets a Five Star Overhaul With Celebrity Chef B
October 04, 2019 16:32 - 50 minutes - 40.5 MBIn this episode, Mark Baratto sits down with famed Chef Bill Hunt, the new head chef at the even more famous Smokin' Tuna Saloon. We talk about big changes happening at the Smokin' Tuna Saloon when it comes to their menu and how his Boston work ethic mixed with his trust in the people that work for him, creates a recipe for success The Smokin' Tuna Saloon Key West's premier bustling, open-air hangout featuring 2 bars, and live music on the courtyard stage; and is the musical residence ...
The Smokin' Tuna's Menu Gets a Five Star Overhaul With Celebrity Chef B
October 04, 2019 16:00 - 50 minutes - 40.5 MBIn this episode, Mark Baratto sits down with famed Chef Bill Hunt, the new head chef at the even more famous Smokin' Tuna Saloon. We talk about big changes happening at the Smokin' Tuna Saloon when it comes to their menu and how his Boston work ethic mixed with his trust in the people that work for him, creates a recipe for success The Smokin' Tuna Saloon Key West's premier bustling, open-air hangout featuring 2 bars, and live music on the courtyard stage; and is the musical residence ...
How The Perry Hotel Key West, Went From Idea, To Boutique Hotel Juggernaut
September 27, 2019 16:00 - 41 minutes - 33.4 MBIn this episode, Mark Baratto sits down with Jenny Lorenz, the Director of Marketing at The Perry Hotel Key West. We go over why the Hotel chose Stock Island to call itself home, all of the expansion plans happening in November (2019), and the truth about booking your hotel with an online company, compared to going direct (HINT - you get free upgrades when you go direct). Attention Key West Locals! Local Appreciation is ending on September 30th!! This means that there are only a few da...
Episode 10: How The Perry Hotel Key West, Went From Idea, To Boutique Hotel Juggernaut
September 26, 2019 19:50 - 41 minutes - 33.4 MBIn this episode, Mark Baratto sits down with Jenny Lorenz, the Director of Marketing at The Perry Hotel Key West. We go over why the Hotel chose Stock Island to call itself home, all of the expansion plans happening in November (2019), and the truth about booking your hotel with an online company, compared to going direct (HINT - you get free upgrades when you go direct). Attention Key West Locals! Local Appreciation is ending on September 30th!! This means that there are only a few da...
Food Truck Talk with Taco Grilla
September 20, 2019 16:00 - 25 minutes - 20.9 MBHave you ever seen the movie "Chef" and dreamed of selling it all, buying a food truck and hitting the open road? In this episode, Mark Baratto sits down, (right outside the food truck) with Amy Clarke-Van Schoor, one of the co-owners of the highly addicting, Taco Grilla. We talk about how they got started and what really goes into the "Food Truck" life. More on Taco Grilla Born from the idea that more food from his home island needed to be fresh and healthy, chef Riaan Van Schoor an...
Episode 9: Food Truck Talk with Taco Grilla
September 19, 2019 19:44 - 25 minutes - 20.9 MBHave you ever seen the movie "Chef" and dreamed of selling it all, buying a food truck and hitting the open road? In this episode, Mark Baratto sits down, (right outside the food truck) with Amy Clarke-Van Schoor, one of the co-owners of the highly addicting, Taco Grilla. We talk about how they got started and what really goes into the "Food Truck" life. More on Taco Grilla Born from the idea that more food from his home island needed to be fresh and healthy, chef Riaan Van Schoor an...