Matt's Stock Island Kitchen & Bar
Backyards of Key West Podcast with Mark Baratto
English - June 26, 2020 08:00 - 15 minutes - 12.8 MB - ★★★★★ - 50 ratingsEntrepreneurship Business Education backyardsofkeywest keywest keywestpodcast markbaratto Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In this episode, Mark Baratto sits down with Steven, the food and beverage director for Matt's Stock Island Kitchen & Bar and the Salty Oyster Dockside Bar & Grill at The Perry Hotel.
We discuss how these two restaurants get all their amazing food, the incredible brunch deal, and what the heck a fishmonger is ;).
This episode was recorded many months ago and I'm happy to say that the brunch deal is still going on!
More on Matt's Stock Island Kitchen & BarAt Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Plus, our gift cards make the perfect present for your favorite foodie
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