Why Two Chef Mission?

100% Fresh with Two Chef Mission: Meal Planning Tips for Busy Parents and Professionals

English - April 13, 2023 00:55 - 25 minutes - 24 MB
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Previous Episode: Chef Bite: 5 Tips for Meal Planning

Next Episode: Boiling Point: The Difference Between a Home Cook and a Culinary Professional

Since we have wanted to share more of our story growing through business, we decided to take you all the way back to the beginning with why we chose to start. For this episode we also went completely unplanned to give our full feelings on why we created Two Chef Mission. We hope you enjoy a little of our backstory.

In This Episode We:

Talk about the beginning of Two Chef Mission and why we started it.

Go over the versions of what we started as Two Chef Mission and where we are now.

Offer a bit of insight on challenges with a start-up business as well as being a microbusiness.

Explain that the growth process is still continuing and never stops as you build a business that you want to continue to succeed.

Connect with Two Chef Mission:

Faceboook.com/twochefmission

Instagram.com/twochefmission

Join our Facebook community ⁠Around the Table with Two Chef Mission⁠

Please like and subscribe to 100% Fresh with Two Chef Mission and please share it out with anyone that may find value in it. Thank you for your support!

Podcasting Equipment:
Ffine Mic: https://amzn.to/44aHABM (affiliate link)
Sades Mpower Headsets with Mic: https://amzn.to/40K5GAF (affiliate link)

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Support this podcast: https://podcasters.spotify.com/pod/show/100-fresh-twochefmission/support