Boiling Point: The Difference Between a Home Cook and a Culinary Professional

There is so much information on social media and the internet about food related topics, diet and recipes, but where is it coming from? What is the source? Is it coming from someone with a background in nutrition or the food industry or is it coming from an influencer or home cook? We have seen some recent videos, recipes and food information that has definitely inspired this episode.

In This Episode We:

Talk about some of the recent misinformation we have seen online.

Do a deep dive into what makes a culinary professional and how it is different from a home cook.

Offer some tips on how to do your own research to find who you are getting your information from.

While we are not saying that every home cook is spreading bad information, it is important to know where your information is coming from. As chefs we take everything we do very seriously, to ensure the safety of our clients. Because of this we also want to be able to offer insight into these topics here, so that we can shine a light on some of the muddled information that can be found online.

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Podcasting Equipment:
Ffine Mic: https://amzn.to/44aHABM (affiliate link)
Sades Mpower Headsets with Mic: https://amzn.to/40K5GAF (affiliate link)

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