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In This Episode We Share 5 Simple Tips for Beginning Meal Planning:

Start Small and Keep it Simple: Include some of your favorites.

Shop Smart: Seasonal and focus on whole foods.

Utilize Your Freezer: Backup meal and weekly meal prep.

Have a Well-Stocked Pantry

Plan for a Night Off: Utilize your back up meal, leftovers or eat out.

Bonus Tip: Let someone else do the planning for you: utilize meal plans done for you or meal delivery.

If having a meal plan done for you is what you need, we can help. Just send us an inquiry on our contact page: twochefmission.com/contact/



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