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Episode 175: What it Costs to Run a Restaurant by Celebrity Chef Curtis Stone

Valuetainment - September 26, 2018 13:21 - 41 minutes ★★★★★ - 770 ratings
Celebrity Chef Curtis Stone talks with Patrick Bet-David about all the craziness that goes into running a world class restaurant, all the small details that matter and how to create a successful team culture. --- Support this podcast: https://podcasters.spotify.com/pod/show/valuetainment/support