Episode 175: What it Costs to Run a Restaurant by Celebrity Chef Curtis Stone

Valuetainment

English - September 26, 2018 13:21 - 41 minutes - 76.9 MB - ★★★★★ - 770 ratings
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Previous Episode: Episode 174: Irish Immigrant Goes From Janitor to Multi-Millionaire

Next Episode: Episode 176: The Secret To Recruiting by Coach John Calipari

Celebrity Chef Curtis Stone talks with Patrick Bet-David about all the craziness that goes into running a world class restaurant, all the small details that matter and how to create a successful team culture.

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Guests

Curtis Stone