Latest Entrepreneurship Food Podcast Episodes
Drinks SOS!
Dinner SOS by Bon Appétit - April 23, 2024 09:00 - 38 minutes ★★★★ - 2.1K ratingsThe May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recip...
Modernist Cuisine, Sustainability, Culinary Traditions and More with Nathan Myhrvold
Chefs Without Restaurants - April 19, 2024 15:00 - 58 minutes ★★★★★ - 71 ratingsThis week my guest is Nathan Myhrvold of Modernist Cuisine. Nathan graduated high school and went to college at 14. He holds a doctorate in theoretical and mathematical physics, as well as a master’s degree in mathematical economics, from Princeton University. His master’s degree is in geophysic...
Episode 89: Permission to be a Multi-Passionate Creative with Juanina Kocher of Flex & Flow Wellness
Nourishing Creativity with Chef Carla Contreras (formerly Show Up Fully) - April 19, 2024 01:23 - 24 minutesThis week’s episode is about being a multi-passionate creative, being open to what you enjoy vs. putting yourself in a box. I am joined by Juanina Kocher, a health coach, yoga teacher, and consultant, who primarily supports mothers. Get the Full Show Notes & Transcript here Listen to the episod...
Cultural Identity, Healing, and Belonging with Soo Jin Lee LMFT and Linda Yoon LCSW
Harvesting Happiness - April 18, 2024 00:00 - 31 minutes ★★★★★ - 77 ratingsChildren of immigrants must navigate multiple cultures. The culture they know predominantly from their parents and the culture in which they live. Finding a sense of belonging and identity can be especially challenging for Asian Americans, who tend to be the group that is the least likely to talk...
All You Can Eat: The True Story Behind America's Most Popular Seafood
Gastropod - April 16, 2024 19:43 - 44 minutes ★★★★★ - 3.2K ratingsAmericans eat more shrimp than any other seafood: on average, each person in the US gobbles up close to six pounds of the cheap crustaceans every year. We can eat so many of these bug-like shellfish because they’re incredibly inexpensive, making them the stars of all-you-can-eat shrimp buffets an...
Hosting SOS with Michele Norris
Dinner SOS by Bon Appétit - April 16, 2024 09:00 - 35 minutes ★★★★ - 2.1K ratingsYou might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the...
Stolen Recipes, Scrapple, Bill Murray and Bad Service
Chefs Without Restaurants - April 12, 2024 14:00 - 19 minutes ★★★★★ - 71 ratingsThis week I'm sharing a clip from another podcast I was featured on a couple of years ago. I share a couple of funny stories that I've never shared before. The first story is about how actor Bill Murray inadvertently ruined my anniversary dinner. I love Bill, and this isn't something he intentio...
Tune-In: Sound Therapy for Ear and Brain Vitality with Rafaele Joudry MSC
Harvesting Happiness - April 11, 2024 00:00 - 34 minutes ★★★★★ - 77 ratingsStudies indicate that listening to music not only reduces anxiety and enhances overall well-being but also triggers activity in ten distinct brain centers. And, among the twelve cranial nerves connecting our brain to our sensory systems, ten are linked to auditory perception, making the ears a ga...
I Need an All-American Menu
Dinner SOS by Bon Appétit - April 09, 2024 09:00 - 37 minutes ★★★★ - 2.1K ratingsGabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? C...
S4:3 Fundraising: What to say and to whom
Mariana Thinks Food - April 08, 2024 11:00 - 35 minutesA conversation with Dr. Nadine Geiser, a seasoned venture capitalist at World Fund VC, on what to say to potential investors and current investors when you are an early stage startup founder.
Episode 88: Creating for Pleasure + Pivoting into Purpose with Life & Mindset Coach Melissa Hoffmann
Nourishing Creativity with Chef Carla Contreras (formerly Show Up Fully) - April 07, 2024 19:49 - 20 minutesThis week’s episode is about finding pleasure in creative expression and the ability to pivot into purpose. I am joined by Melissa Hoffmann, an Intuitive Life, Mindset Coach, and Hypnotherapist for women who know they’re meant for more. Get the Full Show Notes & Transcript here Listen to the ep...
Do You Create for Pleasure? Pivoting into Purpose with Life & Mindset Coach Melissa Hoffmann
Nourishing Creativity with Chef Carla Contreras (formerly Show Up Fully) - April 07, 2024 19:49 - 20 minutesThis week’s episode is about finding pleasure in creative expression and the ability to pivot into purpose. I am joined by Melissa Hoffmann, an Intuitive Life, Mindset Coach, and Hypnotherapist for women who know they’re meant for more. Get the Full Show Notes & Transcript here Listen to the ep...
Episode 88: Do You Create for Pleasure? Pivoting into Purpose with Life & Mindset Coach Melissa Hoffmann
Nourishing Creativity with Chef Carla Contreras (formerly Show Up Fully) - April 07, 2024 19:49 - 20 minutesThis week’s episode is about finding pleasure in creative expression and the ability to pivot into purpose. I am joined by Melissa Hoffmann, an Intuitive Life, Mindset Coach, and Hypnotherapist for women who know they’re meant for more. Get the Full Show Notes & Transcript here Listen to the ep...
Out of Sorts and on the Edge with Dr. Meg Arroll
Harvesting Happiness - April 04, 2024 00:00 - 30 minutes ★★★★★ - 77 ratingsHave you ever been frustrated while driving? There was no major accident, and no one walked out in front of you, but the driver ahead of you kept changing speed for no reason, and you wonder why this has to happen every day. Agh! Research shows that these chronic irritations or tiny traumas can b...
The World Is Your Oyster: How Our Favorite Shellfish Could Save Coastlines Worldwide
Gastropod - April 02, 2024 16:44 - 49 minutes ★★★★★ - 3.2K ratingsIf we at Gastropod were asked to name a perfect food, the oyster would be at the top of our list. Oysters are pretty much always our answer to the question of what we'd like to eat this evening—but are they also the answer to the slow-motion disaster of disappearing coastlines worldwide? Join us ...
Inside the Test Kitchen: Lemon Bars
Dinner SOS by Bon Appétit - April 02, 2024 09:00 - 34 minutes ★★★★ - 2.1K ratingsMost weeks on the show, we help out home cooks who have had a kitchen fail. This week, the "fail" is coming from inside the test kitchen. Test Kitchen Editor Kendra Vaculin joins Chris to chat about the fraught recipe development process of Kendra's Foolproof Lemon Bars — which was caug...
Costco’s Food-Court Crackdown, Krispy Kreme to McDonald’s, and Tasting a Kloben Bun
Ringer Food - March 29, 2024 10:00 - 36 minutes ★★★★★ - 1.3K ratingsJuliet and Jacoby share their thoughts on the new Trader Joe’s Pronto location, discuss Chick-fil-A's introduction of chicken with antibiotics, and explain why they dislike sexy water. For this week’s Taste Test, they try a Kloben bun and lemon-lavender bar from Ole & Steen. Finally, they close t...
Trauma Healing: Cycle-Breaking and Resilience-Building with Dr. Mariel Buqué PhD
Harvesting Happiness - March 28, 2024 00:00 - 27 minutes ★★★★★ - 77 ratingsWhat some people consider small stressors can trigger and overwhelm those whose biological and psychological makeup is foundationally built upon intergenerational traumas. Those with intergenerational traumas can be predisposed to heightened emotions that may not be widely understood by their so...
Exploring Bottled-in-Bond Bourbon with Bernie Lubbers of Heaven Hill Distillery
Chefs Without Restaurants - March 27, 2024 23:00 - 46 minutes ★★★★★ - 71 ratingsThis week my guest is "the whiskey professor" Bernie Lubbers, Heaven Hill Distillery's national brand ambassador. If you want to learn more about bourbon, and one of America's oldest and best distilleries, this episode is for you. Bernie explains the criteria for bourbon, as well as the bottled-...
Eat This, Not That: The Surprising Science of Personalized Nutrition (encore)
Gastropod - March 26, 2024 19:43 - 56 minutes ★★★★★ - 3.2K ratingsThis episode, we've got the exclusive on the preliminary results of the world's largest personalized nutrition experiment. Genetic epidemiologist Tim Spector launched the study, called PREDICT, to answer a simple but important question: do we each respond to different foods differently? And, if s...
I Need an Unfussy Baking Project
Dinner SOS by Bon Appétit - March 26, 2024 09:00 - 30 minutes ★★★★ - 2.1K ratingsIzzy and Nina are twin sisters who love to cook together. But while Izzy loves baking, Nina finds the precision it requires endlessly frustrating. So Izzy's got one more shot to get Nina to love baking with her. Chris and Shilpa come to their rescue, helping the sisters capture the joy ...
New York’s Hottest Nightclub, a Meal in Space, and Tasting Spicy Potato Tacos
Ringer Food - March 22, 2024 10:00 - 34 minutes ★★★★★ - 1.3K ratingsJuliet and Jacoby share their thoughts on yet another Philly food heist, react to Millie Bobby Brown's admission that she leaves negative reviews, and discuss where the taxes from rum go. For this week’s Taste Test, they try spicy potato tacos from Taco Bell. Finally, they close the show by shari...
Episode 87: When is the Right Time to Say Goodbye? Honoring Show Up Fully & Welcoming in the Nourishing Creativity Podcast
Nourishing Creativity with Chef Carla Contreras (formerly Show Up Fully) - March 21, 2024 20:48 - 8 minutesWelcome to this week’s episode of Show Up Fully! I have been building and learning from Show Up Fully alongside you since 2020. This journey has been a soul-shaking challenging process. But it’s exactly what I needed (and many of you) to grow and evolve as I discovered what showing up fully mea...
Teaching Kids Culinary and Business Skills - The Fat Pastor Shawn Niles
Chefs Without Restaurants - March 21, 2024 18:00 - 42 minutes ★★★★★ - 71 ratingsThis week my guest is Shawn Niles (aka The Fat Pastor). Shawn started his church in 2015, but his love of cooking led him to competing on MasterChef in 2016. What chef Gordon Ramsay told him would change his life forever. Wanting to combine his two passions, Shawn started a program for at-risk ...
Zen in the Chaos: Nurturing Inner Peace Amid Modern Turbulence with Oren Jay Sofer
Harvesting Happiness - March 21, 2024 00:00 - 30 minutes ★★★★★ - 77 ratingsThe bells and whistles of modern life take a toll on humans mentally, physically, and emotionally. These burdens are exacerbated by the compulsion to resist and control the chaos because self-protection and the protection of our children are key motivators. But how do we create a sustainable, la...
Bam! How Did Cajun Flavor Take Over the World?
Gastropod - March 19, 2024 19:11 - 49 minutes ★★★★★ - 3.2K ratingsIf "Cajun-style" only makes you think of spicy chicken sandwiches and popcorn shrimp, you need to join us in the Big Easy this episode, to meet the real Cajun flavor. Cajun cuisine and its close cousin, Creole, were born out of the unique landscape of the Mississippi River delta, whose bounty was...
Pilsners and pH with Max Shafer – BeerSmith Podcast #301
BeerSmith Home and Beer Brewing Podcast - March 19, 2024 15:11 - 40 minutes ★★★★ - 398 ratingsMax Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping. You can find show notes and additional episodes on my blog here
S4:2 A Workshop on Marketing: Who, what, when, where, how?
Mariana Thinks Food - March 19, 2024 10:00 - 58 minutesA workshop with Paro founder Umaimah Sharwani and Vital founder Laura Napoli on marketing in the food space from knowing your customer to going to retail.
I Need a More Fun Way to Pasta
Dinner SOS by Bon Appétit - March 19, 2024 09:00 - 35 minutes ★★★★ - 2.1K ratingsDan Pashman, of The Sporkful podcast, is somewhat of a pasta fanatic. In 2021, he invented the pasta shape Cascatelli (and documented the process on his show). Now, he's back with a cookbook, Anything's Pastable. He joined Chris to nerd out about pasta and answer some listener questions...
Trader Joe’s Mini Tote Bags, Restaurant Cancelation Fees, and Tasting Two Jeni’s Ice Cream Flavors
Ringer Food - March 15, 2024 10:00 - 36 minutes ★★★★★ - 1.3K ratingsThis week, Juliet and Jacoby share their thoughts on Hidden Valley’s collaboration with Cheez-It, 50 Cent's embezzlement accusations toward Beam Suntory, and break down Pump moving into TomTom without warning. For this week’s Taste Test, they try the Powdered Jelly Donut and Pineapple Upside Down...
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