Latest Entrepreneur Food Podcast Episodes
Katherine Lewin (Big Night) & NO ICE
Snacky Tunes - April 28, 2024 20:30 - 1 hour ★★★★★ - 122 ratingsDarin sits down with Katherine Lewin, the founder of the store Big Night and the author of the upcoming cookbook Big Night, which is all about dinners, parties and dinner parties. He talks to Katherine about the opening of her store, how you don't need to be perfect to throw a dinner party, and ...
Nurturing relationships at origin - A conversation with La Cabra
5THWAVE - The Business of Coffee and Hospitality - April 25, 2024 11:21 - 28 minutes ★★★★★ - 5 ratingsFollowing on from our last episode on the world of green coffee, today we’re releasing the complete interview with John Gibson, Head Roaster at Danish specialty coffee and bakery chain, La Cabra. In this conversation, John walks us through La Cabra’s approach to sourcing green coffee, ...
Drinks SOS!
Dinner SOS by Bon Appétit - April 23, 2024 09:00 - 38 minutes ★★★★ - 2.1K ratingsThe May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recip...
275: Keeper’s Heart and the Bright Future of O’Shaughnessy Distilling Co.
Bourbon Lens - April 21, 2024 23:05 - 42 minutes ★★★★★ - 105 ratingsJake is joined by Brian Nation to talk about Keeper’s Heart Whiskey and catch up since his first appearance back in Bourbon Lens Episode 153. Keeper’s Heart is a unique blend of Irish Whiskeys and American Whiskeys. Bringing together two unique distilling traditions, O’Shaughnessy Distilling Co...
Jess Damuck (health nut) & TOMI
Snacky Tunes - April 21, 2024 20:30 - 1 hour ★★★★★ - 122 ratingsDarin welcomes Jess Damuck back to the show to celebrate her new book health nut which is currently out on Abrams. They chat about the journey from the first book to the second book, the vibrations she finds in food, creating a community around her, and some of the music that pops up in the page...
Modernist Cuisine, Sustainability, Culinary Traditions and More with Nathan Myhrvold
Chefs Without Restaurants - April 19, 2024 15:00 - 58 minutes ★★★★★ - 71 ratingsThis week my guest is Nathan Myhrvold of Modernist Cuisine. Nathan graduated high school and went to college at 14. He holds a doctorate in theoretical and mathematical physics, as well as a master’s degree in mathematical economics, from Princeton University. His master’s degree is in geophysic...
Introduction to green coffee sourcing
5THWAVE - The Business of Coffee and Hospitality - April 19, 2024 09:05 - 40 minutes ★★★★★ - 5 ratingsToday we’re continuing our series on the business of coffee roasting and exploring the world of green coffee supply. We'll speak with Jordan Hooper, Head of Green Coffee Trading, Sucafina and Line Cosmidis, Head of Specialty Sales, Falcon Coffees, to learn more about the green coffee s...
Episode 89: Permission to be a Multi-Passionate Creative with Juanina Kocher of Flex & Flow Wellness
Nourishing Creativity with Chef Carla Contreras (formerly Show Up Fully) - April 19, 2024 01:23 - 24 minutesThis week’s episode is about being a multi-passionate creative, being open to what you enjoy vs. putting yourself in a box. I am joined by Juanina Kocher, a health coach, yoga teacher, and consultant, who primarily supports mothers. Get the Full Show Notes & Transcript here Listen to the episod...
Cultural Identity, Healing, and Belonging with Soo Jin Lee LMFT and Linda Yoon LCSW
Harvesting Happiness - April 18, 2024 00:00 - 31 minutes ★★★★★ - 77 ratingsChildren of immigrants must navigate multiple cultures. The culture they know predominantly from their parents and the culture in which they live. Finding a sense of belonging and identity can be especially challenging for Asian Americans, who tend to be the group that is the least likely to talk...
How to hone your food photography style
Eat Capture Share - a podcast for food bloggers - April 17, 2024 06:00 - 50 minutes ★★★★★ - 43 ratingsIn today's BONUS episode (134) of the EAT, CAPTURE, SHARE podcast, I'm talking with food photographer and food photography teacher, Darina Kopcok. We chat about how to stay true to your own food photography style while still appealing to a variety of clients, the difference between finding your ...
All You Can Eat: The True Story Behind America's Most Popular Seafood
Gastropod - April 16, 2024 19:43 - 44 minutes ★★★★★ - 3.2K ratingsAmericans eat more shrimp than any other seafood: on average, each person in the US gobbles up close to six pounds of the cheap crustaceans every year. We can eat so many of these bug-like shellfish because they’re incredibly inexpensive, making them the stars of all-you-can-eat shrimp buffets an...
Hosting SOS with Michele Norris
Dinner SOS by Bon Appétit - April 16, 2024 09:00 - 35 minutes ★★★★ - 2.1K ratingsYou might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the...
274: What is Your "Special Occasion" Bourbon?
Bourbon Lens - April 14, 2024 23:04 - 45 minutes ★★★★★ - 105 ratingsJake and Scott are talking about bourbons that are perfect for special occasions. As we head into Derby season here in the Bluegrass State and the upcoming Kentucky Derby 150, we couldn't help but think that it would be a perfect event to crack open some special bottles. We discuss some advice...
Sasha Zabar (Glace) & Prima
Snacky Tunes - April 14, 2024 20:30 - 1 hour ★★★★★ - 122 ratingsToday we are talking with Sasha Zabar, from the legendary Zabar family and owner of Glace, one of the most exciting new ice cream shops in New York City. We talk about growing up in his family’s grocery store, his heading out to hospitality school, and him coming back into the family fold to sta...
Stolen Recipes, Scrapple, Bill Murray and Bad Service
Chefs Without Restaurants - April 12, 2024 14:00 - 19 minutes ★★★★★ - 71 ratingsThis week I'm sharing a clip from another podcast I was featured on a couple of years ago. I share a couple of funny stories that I've never shared before. The first story is about how actor Bill Murray inadvertently ruined my anniversary dinner. I love Bill, and this isn't something he intentio...
Chef Karla Hoyos Of World Central Kitchen And Miami’s Tacotomia
Radio Cherry Bombe - April 12, 2024 10:00 - 30 minutes ★★★★★ - 510 ratingsToday’s guest is Chef Karla Hoyos, a long-time volunteer for World Central Kitchen and the founder of Tacotomia in Miami. The interview took place several weeks before the tragedy in Gaza in which seven of Karla’s World Central Kitchen colleagues were killed (if you’d like to contribute to the W...
Tune-In: Sound Therapy for Ear and Brain Vitality with Rafaele Joudry MSC
Harvesting Happiness - April 11, 2024 00:00 - 34 minutes ★★★★★ - 77 ratingsStudies indicate that listening to music not only reduces anxiety and enhances overall well-being but also triggers activity in ten distinct brain centers. And, among the twelve cranial nerves connecting our brain to our sensory systems, ten are linked to auditory perception, making the ears a ga...
I Need an All-American Menu
Dinner SOS by Bon Appétit - April 09, 2024 09:00 - 37 minutes ★★★★ - 2.1K ratingsGabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? C...
S4:3 Fundraising: What to say and to whom
Mariana Thinks Food - April 08, 2024 11:00 - 35 minutesA conversation with Dr. Nadine Geiser, a seasoned venture capitalist at World Fund VC, on what to say to potential investors and current investors when you are an early stage startup founder.
Magnolia Network Food Stars! Zoë Bakes, Casey Corn, Jamila Norman, Elizabeth Poett & Sam Seneviratne From Jubilee 2023
Radio Cherry Bombe - April 08, 2024 10:00 - 24 minutes ★★★★★ - 510 ratingsWe’re in a Jubilee state of mind here at Cherry Bombe HQ! Jubilee 2024 is taking place on Saturday, April 20th, in NYC (join the wait list here), so we’re bringing you a taste of last year’s talent: the lively panel with the food all-stars from the Magnolia Network. Radio Cherry Bombe host Ker...
1072: Damian Otero and Miguel Hernandez, CEO and COO at Rreal Tacos
Restaurant Unstoppable with Eric Cacciatore - April 08, 2024 07:30 - 1 hour ★★★★★ - 290 ratingsDamian Otero is the CEO of Rreal Tacos and Miguel Hernandez is the company's COO. Damian and Rreal Tacos were previously on the show for episode 945 back in 2022. At that time, Rreal Tacos was opening their third location. Today there are 8 locations with more on the way. They are based in Atlan...
Scaling and selling a coffee business - A conversation with Ed Barry
5THWAVE - The Business of Coffee and Hospitality - April 08, 2024 03:00 - 31 minutes ★★★★★ - 5 ratingsIn today’s episode we’re returning to our funding mini series and speaking with entrepreneur Ed Barry about scaling and ultimately selling a coffee business. Ed is the former owner of London-based independent cafe chain Over Under Coffee. Ed founded and grew Over Under to a formidable ...
273: Jack Daniel's Tennessee Whiskey But With a Strong Age Statement
Bourbon Lens - April 07, 2024 23:05 - 34 minutes ★★★★★ - 105 ratingsJake and Scott sit down with the two newest Batches of the Jack Daniel's Aged Series of Tennessee Whiskey. These include Batch 2 of the 12 Year and Batch 3 of the 10 Year. How do they stack up and are they worth the hunt? Find out in today's episode! The Jack Daniel Distillery recently anno...
Dan Kluger & Matt Costa
Snacky Tunes - April 07, 2024 20:30 - 1 hour ★★★★★ - 122 ratingsWe're hitting both coasts for this week’s episode, kicking things off in New York City with Chef Dan Kluger. We talk about him cutting his teeth in the local culinary scene, him opening up his first restaurant, and what it's like to open in Hudson Yards. Then we dip into the archives for a perfo...
Do You Create for Pleasure? Pivoting into Purpose with Life & Mindset Coach Melissa Hoffmann
Nourishing Creativity with Chef Carla Contreras (formerly Show Up Fully) - April 07, 2024 19:49 - 20 minutesThis week’s episode is about finding pleasure in creative expression and the ability to pivot into purpose. I am joined by Melissa Hoffmann, an Intuitive Life, Mindset Coach, and Hypnotherapist for women who know they’re meant for more. Get the Full Show Notes & Transcript here Listen to the ep...
Episode 88: Do You Create for Pleasure? Pivoting into Purpose with Life & Mindset Coach Melissa Hoffmann
Nourishing Creativity with Chef Carla Contreras (formerly Show Up Fully) - April 07, 2024 19:49 - 20 minutesThis week’s episode is about finding pleasure in creative expression and the ability to pivot into purpose. I am joined by Melissa Hoffmann, an Intuitive Life, Mindset Coach, and Hypnotherapist for women who know they’re meant for more. Get the Full Show Notes & Transcript here Listen to the ep...
Episode 88: Creating for Pleasure + Pivoting into Purpose with Life & Mindset Coach Melissa Hoffmann
Nourishing Creativity with Chef Carla Contreras (formerly Show Up Fully) - April 07, 2024 19:49 - 20 minutesThis week’s episode is about finding pleasure in creative expression and the ability to pivot into purpose. I am joined by Melissa Hoffmann, an Intuitive Life, Mindset Coach, and Hypnotherapist for women who know they’re meant for more. Get the Full Show Notes & Transcript here Listen to the ep...
1071: Shuai & Corrie Wang Co-Owners of Super Happy Fun Time Group
Restaurant Unstoppable with Eric Cacciatore - April 04, 2024 07:30 - 2 hours ★★★★★ - 290 ratingsCorrie and Shuai Wang are the co-owners of Super Happy Fun Time Group which operates Jackrabbit Filly and King BBQ in Charleston, SC. Shuai is a Chinese immigrant who grew up in NYC. There he met Corrie while working in restaurants. Corrie is from upstate NY and is also an author. They moved to ...
Out of Sorts and on the Edge with Dr. Meg Arroll
Harvesting Happiness - April 04, 2024 00:00 - 30 minutes ★★★★★ - 77 ratingsHave you ever been frustrated while driving? There was no major accident, and no one walked out in front of you, but the driver ahead of you kept changing speed for no reason, and you wonder why this has to happen every day. Agh! Research shows that these chronic irritations or tiny traumas can b...
Building a lasting food photography career
Eat Capture Share - a podcast for food bloggers - April 03, 2024 05:00 - 39 minutes ★★★★★ - 43 ratingsIn today's episode (133) of the EAT, CAPTURE, SHARE podcast, I'm talking with food, lifestyle and documentary photographer Emma Croman. We chat about how to cultivate your unique style in your photography, why 'niching down' isn't best for everyone and how to succeed in magazine photography. E...
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