Latest Wineries Podcast Episodes
Episode 98: Understanding Shochu, with Stephen Lyman and Christopher Pellegrini
Radio Imbibe - May 07, 2024 07:00 - 28 minutesShochu is Japan’s signature spirit, yet it’s not well known outside the country. As our May/June 2024 cover feature reveals, that’s starting to change, with a wider array of excellent shochu increasingly appearing in American bars. For this episode, we talk about all things shochu with Stephen L...
Episode 97: The Mint Julep, with Joe Stinchcomb
Radio Imbibe - April 23, 2024 07:00 - 19 minutesPick some mint from the garden (or the farmers market) and grab a bottle of bourbon, because peak springtime is the perfect season for mixing up Mint Juleps. With Derby Day just around the corner, we talk Juleps with Joe Stinchcomb, a veteran bartender and an owner of Bar Muse in Oxford, Mississ...
Episode 96: Romeo’s East Village, with Evan Hawkins
Radio Imbibe - April 09, 2024 07:00 - 13 minutesRomeo’s opened in New York City this past December, promising to bring a new kind of cocktail experience to the East Village. For this episode, we talk to owner Evan Hawkins about the kind of bar he wanted to open with Romeo’s, and about how the bar combines his years of experience bartending in...
Episode - 63 - Michael Caines MBE
In The Vineyard With Podcast - March 31, 2024 12:57 - 1 hour ★★★★★ - 5 ratingsIn this episode, I was joined by Chef Michael Caines MBE, Chef Owner of Lympstone Manor, Country Hotel, Restaurant and Vineyard alongside his longstanding Operations Manager, Steve Edwards. It's a hard enough job, starting a Country Hotel, in a rundown building, having to renovate it to a Rela...
Episode 95: The Enduring Beauty of Vermouth, with Alf del Portillo, Marta Premoli, and Francesco Lafranconi
Radio Imbibe - March 26, 2024 07:00 - 27 minutesVermouth is an essential cocktail ingredient, and it can also be spectacular when served on its own. For this episode, we talk to several bartenders about the many reasons vermouth fascinates them and factors into their work: Alf del Portillo and Marta Premoli, owners of Quattro Teste in Lisbon,...
SWE Ep. 185 - Zalema/Listan: Two Grapes from Huelva
Spanish Wine Experience - March 12, 2024 10:17 - 35 minutes ★★★★★ - 30 ratingsTime for a weird grape double edition. Huelva, an episode we have been to before years ago, known for its sherry-esque wines and sweet vinos. We have a bottle of Líbero, a fascinating 50/50 blend of two grapes only found in this Andalusian hideaway: Zalema and Listan de Huelva. Enjoy!
Episode 94: Viva Vermouth, with Francois Monti
Radio Imbibe - March 12, 2024 07:00 - 25 minutesFrançois Monti is a Madrid-based journalist, educator, and Imbibe contributing writer, and the author of books including El Gran Libro del Vermut. For this episode, he joins us to talk about all things vermouth (the focus of our March/April issue), exploring vermouth’s rich history in cocktails,...
Episode 93: Victoria Eady Butler from Uncle Nearest
Radio Imbibe - February 27, 2024 08:00 - 11 minutesIn 2021, we recognized Victoria Eady Butler as one of our Imbibe 75 People to Watch for her work as the master blender for Uncle Nearest Premium Whiskey. For this episode, we catch up with her on her ongoing work at Uncle Nearest; get a glimpse into future plans for the brand as it looks toward ...
Episode 92: Agave and Beyond, with Chava Peribán and Nacho Jimenez
Radio Imbibe - February 13, 2024 08:00 - 31 minutesTequila and mezcal are booming in American bars, and other Mexican spirits are making their way to the mainstream. For this episode, we explore this growing part of the drinks world with Salvador “Chava” Peribán, host of the Heritage Mezcal podcast and one of this year’s Imbibe 75 People to Watc...
SWE Ep. 184 - Details Matter...
Spanish Wine Experience - February 06, 2024 10:54 - 44 minutes ★★★★★ - 30 ratingsRegions, grapes, statistics, numbers, facts and figures; over the last few years we've covered a lot. So, over a bottle of very alcoholic red wine (Loxarel OPS) this week we have decided to compile all the main stats of the Spanish wine world. ALL of them! Lots of pub quiz answers to be found.
Episode - 62 South America, The rest of the continent with Amanda Barnes
In The Vineyard With Podcast - February 03, 2024 13:50 - 41 minutes ★★★★★ - 5 ratingsIn this series of conversations, my guest, Amanda Barnes, is taking us on a grand tour of the South America vineyards. We will first soar over the Andes, to Chile, to discover the famous valleys, such as Colchagua, Maipu and Casablanca. From there we will move north all the way to The Atacama ...
Episode - 61 The wines of Argentina with Amanda Barnes
In The Vineyard With Podcast - February 03, 2024 13:28 - 15 minutes ★★★★★ - 5 ratingsIn this series of conversations, my guest, Amanda Barnes, is taking us on a grand tour of the South America vineyards. We will first soar over the Andes, to Chile, to discover the famous valleys, such as Colchagua, Maipu and Casablanca. From there we will move north all the way to The Atacama ...
Episode - 60 - South America with Amanda Barnes Part I - Chile
In The Vineyard With Podcast - February 03, 2024 12:32 - 48 minutes ★★★★★ - 5 ratingsIn this series of conversations, my guest, Amanda Barnes, is taking us on a grand tour of the South America vineyards. We will first soar over the Andes, to Chile, to discover the famous valleys, such as Colchagua, Maipu and Casablanca. From there we will move north all the way to The Atacama ...
Episode 91: Thad Vogler and the Single Village Fix
Radio Imbibe - January 30, 2024 08:00 - 25 minutesIn the January/February 2024 issue, San Francisco bartender, bar owner, and author Thad Vogler shares his story of the Single Village Fix. Vogler first created this simple mix of mezcal, lime juice, and pineapple gum syrup for a bar menu in 2008, tying together his passions for agriculturally ro...
SWE Ep. 183 - Basque Bubbles!
Spanish Wine Experience - January 29, 2024 10:04 - 39 minutes ★★★★★ - 30 ratingsRoque loves sparkling wines. Luke loves the Basque Country. If only there was a way to bring these two things together. Well there is! The Pais Vasco is famous for its crisp white wines, but a few producers are making reds, roses, sweet wines and bubbles. This week a bottle of Izar Leku accompan...
SWE Ep. 182 - Weird Grapes: Forastera
Spanish Wine Experience - January 24, 2024 10:27 - 36 minutes ★★★★★ - 30 ratingsTime for another episode of 'what the hell grape is that?!' Roque spent New Year in the Canary Islands, lucky bugger, but he still did his job and brought us back a bottle of something weird from Tenerife using a very rare grape from another island entirely: Forastera!
Episode 90: The 2024 Imbibe 75, with Robert Simonson and Baylee Hopings
Radio Imbibe - January 16, 2024 08:00 - 24 minutesWe’re continuing our coverage of this year’s Imbibe 75 list of people and places who’ll change the way we drink in the year ahead. For this episode, we talk to two of 2024’s People to Watch: cocktail journalist (and Imbibe contributing editor) Robert Simonson, and Baylee Hopings, a Southeast Reg...
SWE Ep. 181 - WE'RE BACK! Feat. Underwater Wine
Spanish Wine Experience - January 10, 2024 10:59 - 41 minutes ★★★★★ - 30 ratingsWe. Are. Back. We have been away since March 2023! Why? Where were we? What have we been up to? All will be explained. Also, we enjoy an amazing gift from listeners Sheree and Ian; an Albariño aged...underwater??
Episode 89: Introducing the 2024 Imbibe 75 with Alex Jump
Radio Imbibe - January 02, 2024 08:00 - 23 minutesWe’re kicking off 2024 by introducing you to some of this year’s Imbibe 75 list of people and places who’ll change the way we drink in the year ahead. For this episode, we talk to Denver bartender and beverage consultant Alex Jump about her work as co-founder and senior manager of operations for...
Episode - 59 - Christmas Drinks With Demetri Walters MW
In The Vineyard With Podcast - December 14, 2023 15:23 - 32 minutes ★★★★★ - 5 ratingsA few days before Christmas, I got together with my friend, Demetri Walters MW to hear what floats his Christmas drinks boat in 2023. We talked about the obvious Christmas drinks most of us love, like Port, Sherry (not your Grandma’s) but we also talked about Madeira, Commanderia St. John (Cyp...
Episode 88: Jeffrey Morgenthaler’s Eggnog Essentials
Radio Imbibe - December 12, 2023 08:00 - 21 minutesNo holiday season is complete without festive drinks, and among the seasonal standards is eggnog. Jeffrey Morgenthaler is an eggnog evangelist, serving his signature Tequila and Sherry Eggnog to guests at his bar, Pacific Standard, in Portland, Oregon. For this episode, Morgenthaler reflects on ...
Episode - 58 - In The Vineyard With Hermione Ireland - Academie Du Vin Library
In The Vineyard With Podcast - December 10, 2023 16:34 - 29 minutes ★★★★★ - 5 ratingsWine books. The wine world would be poorer without them. A good wine book is not just a vinous guide or a reference. It is often a companion, a walking pace way of telling a wine’s story. And what could be nicer than sitting comfortably, I’m thinking by the fire, it is December after all, holdin...
Episode 87: Toby Cecchini and the Cosmopolitan
Radio Imbibe - November 28, 2023 08:00 - 26 minutesThe Cosmopolitan is a modern classic cocktail that’s reached far into drinks culture. For this episode, Cosmo creator Toby Cecchini (owner of Brooklyn’s Long Island Bar) shares the story of the drink’s origins and its rapid takeover of cocktail culture, along with his approach to making his sign...
Episode 86: Beer in San Francisco, with Dave McLean from Admiral Maltings
Radio Imbibe - November 14, 2023 08:00 - 20 minutesThe San Francisco Bay Area has been at the heart of craft brewing for more than 50 years. For this episode, we track craft beer’s tumultuous trajectory with Dave McLean, co-founder of Admiral Maltings in Alameda and founder of Magnolia Brewing, San Francisco Beer Week, and the Bay Area Brewers G...
Episode 57 - In The Vineyards of Northern Portugal, with Tiago Alves De Sousa
In The Vineyard With Podcast - November 09, 2023 09:05 - 18 minutes ★★★★★ - 5 ratingsThis episode wasn’t planned. Sometimes, the best things happen without much planning. A spontaneous and inspired action can often lead to a much more memorable encounter or experience. I was visiting Tiago Alves De Sousa, one of the Douro’s most influential winemakers and a good friend, in his...
Episode 85: Garrett Oliver and the Michael James Jackson Foundation for Brewing and Distilling
Radio Imbibe - October 31, 2023 07:00 - 18 minutesThe Michael James Jackson Foundation for Brewing and Distilling aims to provide scholarship support to Black, Indigenous, and People of Color in the brewing and distilling industries. For this episode, we check in with Brooklyn Brewery brewmaster and MJF chair, Garrett Oliver, about the rational...
Episode 84: The Pinnacle Guide, with Hannah Sharman-Cox, Siobhan Payne, and Dan Dove
Radio Imbibe - October 17, 2023 07:00 - 16 minutesAs co-founders of London Cocktail Week, Hannah Sharman-Cox, and Siobhan Payne are familiar with the growing complexity of the bar world. Early next year, Sharman-Cox and Payne (along with co-founder Dan Dove) will introduce The Pinnacle Guide, a bar evaluation and ranking system that’s been comp...
Episode 83: The Cocktail from the Black Lagoon, with Erin Hayes and Kelsey Ramage
Radio Imbibe - October 03, 2023 07:00 - 13 minutesHalloween is one of the most popular holidays around, and with this year’s Black Lagoon Cocktail Pop-up, bars everywhere are getting in on the celebrations. For this episode, we talk with Black Lagoon co-founders Kelsey Ramage and Erin Hayes about the origins of Black Lagoon, what visitors can e...
Episode 82: Negroni Week 2023, with Lindsay Matteson
Radio Imbibe - September 19, 2023 07:00 - 13 minutesNegroni Week is taking place right now, from September 18-24, 2023. For this episode, we explore the wide world of Negroni variations with Lindsay Matteson. Currently the bar manager at the bitters-focused Barnacle and The Walrus and The Carpenter in Seattle, she’s also former head bartender at ...
Episode 81: The N/A Cocktail Playbook, with Derek Brown
Radio Imbibe - September 05, 2023 07:00 - 35 minutesDrinkers are increasingly looking for great-tasting cocktails that reduce or avoid the use of alcohol, and bartenders are stepping up to the challenge. Our September/October issue delves into the details of making great NA cocktails, and for this episode, we’re joined by veteran bartender Derek ...
Related Wineries Topics
- Wine 10
- Distilleries 3
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- Cocktails 2
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