Latest Walton's inc Podcast Episodes

Meatgistics Podcast: From Animal To Edible artwork

Beer Bacon and Cheese

Meatgistics Podcast: From Animal To Edible - April 07, 2023 20:28 - 55 minutes
Listen along as Jon and Austin try some new flavors! They fire up some beer bacon cheddar brats and enjoy new Terrapin Ridge Farms sauces. Don't let their chewing hurt your ears, fire up the grill yourself and enjoy some brats and the start of decent weather. Meat news to follow, enjoy! https:/...

Meatgistics Podcast: From Animal To Edible artwork

The Perfect Cure

Meatgistics Podcast: From Animal To Edible - March 31, 2023 19:50 - 55 minutes
Listen along as Jon and Austin tackle the tough meat questions on this week's episode of the Meatgistics podcast! Chowing down on dry-cured sausage, dog stories, Jon's hatred of anything faux meat. So much jam-packed meat news curated for you right here, right now! https://waltons.com/ | https:...

Meatgistics Podcast: From Animal To Edible artwork

Alligator Wrestling in the Cancer Ward

Meatgistics Podcast: From Animal To Edible - March 24, 2023 18:38 - 1 hour
Listen along as Jon sits down with Curt Ghormley, a regional sales rep here at Walton's, to discuss his new book, Alligator Wrestling in the Cancer Ward: How a Christian Tough-Guy Survived Leukemia with Gallows Humor, One-Liners and a Praying Posse. He shares some of his life lessons and how to ...

Meatgistics Podcast: From Animal To Edible artwork

Shark Bite

Meatgistics Podcast: From Animal To Edible - March 17, 2023 18:46 - 51 minutes
Listen along as Jon and Austin try shark! Breaded and deep-fried is of course the way to go! Do you believe in bigfoot? We have our own madness at Walton's this March, enjoy the episode! https://waltons.com/ | https://www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

No more Mr. Nice Guy

Meatgistics Podcast: From Animal To Edible - March 10, 2023 19:36 - 1 hour
Listen along as Jon and Austin debate who is nicer. They ask the Meatgistics community, and we share your results. Jon also brings new carnivorous snacks. Plus, meat news corraled from around the web, double down on this episode and enjoy! https://waltons.com/ | https://www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

Living Vegan

Meatgistics Podcast: From Animal To Edible - March 03, 2023 16:13 - 1 hour
Listen along as Jon and Austin hear about Austin's week of eating clean, green, and vegan. Any cheat meals? What drove him to near madness? To blue cheese, or not on steak? That... and a plethora of meat news, enjoy! https://waltons.com/ | https://www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

Pro-Antibiotic in Beef

Meatgistics Podcast: From Animal To Edible - February 24, 2023 16:55 - 1 hour
Jon and Austin talk with Davin Althoff, Director of Marketing and Commodities for the Missouri Farm Bureau, about the use of antibiotics within the beef processing industry.  Then they discuss what Austin will ultimately eat during his week of veganism. He brought snacks, but not enough for ever...

Meatgistics Podcast: From Animal To Edible artwork

Good or Bad News First?

Meatgistics Podcast: From Animal To Edible - February 17, 2023 16:58 - 54 minutes
Listen along as Jon and Austin find out the fate of the Meatgistics app. What country loves headcheese the most? What's with all the contamination recently, and speaking of gross, what will Austin enjoy the most about his vegan diet? My guess is the yoga! https://waltons.com/ | https://www.meat...

Meatgistics Podcast: From Animal To Edible artwork

That's Cheesy

Meatgistics Podcast: From Animal To Edible - February 10, 2023 19:11 - 1 hour
Listen along as Jon and Austin are joined by Brett and Dylan Walton, to decide once and for all... how much cheese is too much? They chow down on summer sausage with 8, 10, and 15 percent cheese. They do all the eating so you don't have to! Hear their thoughts and the conclusion to the ...

Meatgistics Podcast: From Animal To Edible artwork

That’s Cheesy

Meatgistics Podcast: From Animal To Edible - February 10, 2023 19:11 - 1 hour
Listen along as Jon and Austin are joined by Brett and Dylan Walton, to decide once and for all... how much cheese is too much? They chow down on summer sausage with 8, 10, and 15 percent cheese. They do all the eating so you don't have to! Hear their thoughts and the conclusion to the weight lo...

Meatgistics Podcast: From Animal To Edible artwork

Lightning Steak

Meatgistics Podcast: From Animal To Edible - February 03, 2023 18:41 - 1 hour
Listen along as Jon and Austin discuss a multitude of topics. How tall is the tallest cow? Most cattle ever struck by lightning? What the state bird really should be, and what seasoning goes best on wildcat? Listen to their answers and a lot more, right now! https://waltons.com/ | https://www.m...

Meatgistics Podcast: From Animal To Edible artwork

Steak Yums

Meatgistics Podcast: From Animal To Edible - January 27, 2023 16:45 - 1 hour
Listen along as Jon and Austin try to sizzle up some instant steak on the podcast, can't be worse than the last protein they tried! What's your worst sandwich experience ever? Milk is to nut as fake meat is to real meat? Just listen, trust me. Enjoy this meat-heavy episode. https://waltons.com/...

Meatgistics Podcast: From Animal To Edible artwork

Playing Possum

Meatgistics Podcast: From Animal To Edible - January 21, 2023 02:39 - 1 hour
Listen along as Jon and Austin eat... Possum. They find out if this particular protein actually makes for good eats or not. They discuss new punishment options for their weight loss challenge and what's worse, the wheel of torture or a vegan diet? You help decide. https://waltons.com/ | www.mea...

Meatgistics Podcast: From Animal To Edible artwork

Food Movie

Meatgistics Podcast: From Animal To Edible - January 06, 2023 15:37 - 58 minutes
Listen along as Jon and Austin discuss which food skyrocketed to the mainstream after being in a movie. They also try mystery meat! Which seasoning is it? I don't think we will truly ever know. That, and meat news right now, enjoy! https://waltons.com/ | www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

Freezer Burn

Meatgistics Podcast: From Animal To Edible - December 30, 2022 23:03 - 1 hour
Listen along as Jon and Austin eat some leftover ribeye. They concoct a snack for the ages. Plus... A HUGE weigh-in. The guys start their weight loss challenge, I wonder what the loser will have to endure? Meat news to follow, enjoy! https://waltons.com/ | www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

Merry Christmas

Meatgistics Podcast: From Animal To Edible - December 23, 2022 18:59 - 1 hour
Listen along as Jon time travels and is joined by two guests! Enjoy a Merry Christmas intro with Jon and Austin, then get ready to switch gears to our pal from BHA, Kurt Ratzlaff. He and Jon, catch up and dive into new hunting stories and... of course, meat processing, beer, and wild game. Happy...

Meatgistics Podcast: From Animal To Edible artwork

Sausage Taste Test

Meatgistics Podcast: From Animal To Edible - December 16, 2022 06:01 - 55 minutes
Listen along as the guys are joined by what else, more Waltons! Brett and Dylan sit in on this episode to help taste some meat, summer sausage in particular. They try all the summer sausage seasonings possible, and even an extra one we don't sell. Buckle up, there's a lot of chewing, enjoy!  ht...

Meatgistics Podcast: From Animal To Edible artwork

Sweet Treats

Meatgistics Podcast: From Animal To Edible - December 09, 2022 16:57 - 1 hour
Listen along as Jon and Austin dive into some special treats sent in just for them. Jon has a peculiar bone dilemma, and meat matters brings with it a realty chicken coop unwanted discount. I promise that the last part will make sense, enjoy this episode of the Meatgistics podcast! https://wal...

Meatgistics Podcast: From Animal To Edible artwork

Why We Need Patrick

Meatgistics Podcast: From Animal To Edible - December 02, 2022 19:01 - 57 minutes
Listen along as Jon and eventually Austin talk about the Cyber-Monday and Black Friday Livestream and Sales, what we have upcoming and they test out a new Excalibur Marinade. Also, this is the first episode that Jon ever had to edit, so excuse any sound issues! In Meat Matters they discuss claim...

Meatgistics Podcast: From Animal To Edible artwork

Absolutely Pumped

Meatgistics Podcast: From Animal To Edible - November 25, 2022 23:17 - 59 minutes
Listen along as Jon and Austin try some pheasant and quail with prosciutto, bacon, and cream cheese... yeah, it was good! Strap up for holiday sales and hear tales from Jon's most recent hunting outing and a funny story from a gas station. Happy Black Friday! https://waltons.com/ | www.meatgist...

Meatgistics Podcast: From Animal To Edible artwork

Oh, Yes Deer!

Meatgistics Podcast: From Animal To Edible - November 18, 2022 22:25 - 1 hour
Listen along as Jon and Austin try some of the delicious back-straps from Jon's first deer kill of the season. They dive into some of their favorite seasonings to pair with wild game and, of course, meat matters and news to follow. Plus, news on a new injector. Enjoy, I know they sure did! http...

Meatgistics Podcast: From Animal To Edible artwork

Ready Rest

Meatgistics Podcast: From Animal To Edible - November 11, 2022 18:07 - 32 minutes
Jon sits down and talks to Sam from Ready Rest, a product that makes even long days of upland hunting more comfortable and safer for all ages and skill levels. They discuss the product's inception, and its features and provide a coupon code for listeners who want to purchase one. https://walton...

Meatgistics Podcast: From Animal To Edible artwork

We Meat Again

Meatgistics Podcast: From Animal To Edible - November 04, 2022 20:25 - 38 minutes
Listen along as the guys welcome back the one and only, Brett Walton CEO/Owner of Walton's. They all scarf down a variation of the current faux meat trend, steak tips* (Not Real Steak). Also, did you know a Meat recession is coming? That and they catch you up on meat news and their plans for fut...

Meatgistics Podcast: From Animal To Edible artwork

Eating Eel

Meatgistics Podcast: From Animal To Edible - October 28, 2022 15:46 - 1 hour
Listen along as Jon and Austin try out eel! They found out if it will bbq, try some other items from the fridge and debated whether a brat can even be considered a burger. That and more meat news, right now! https://waltons.com/ | www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

Mentor Today

Meatgistics Podcast: From Animal To Edible - October 21, 2022 14:51 - 1 hour
Listen along as Jon is joined by our old pal, Mike Christensen from Pass it On Outdoor Mentors. He catches us up on all things pass it on, how he spent this last summer, and how you can become involved in this awesome program. That, and a lot of meat news Jon despises for you to enjoy!  https:/...

Meatgistics Podcast: From Animal To Edible artwork

From Around the Globe

Meatgistics Podcast: From Animal To Edible - October 14, 2022 05:01 - 1 hour
Listen along as Jon and Austin eat more food, this time popular food from around the globe. Austin first raves about pork liver pate, then we move on to canned octopus and finish up with a really nice jerky alternative. Plus, Jon's fishing trip in MN, What could have possibly gone wrong? https:...

Meatgistics Podcast: From Animal To Edible artwork

Misteaks Were Made

Meatgistics Podcast: From Animal To Edible - October 07, 2022 18:07 - 1 hour
Listen along as Jon and Austin eat some steaks cooked, or rather charred, by Jon. Another debate on internal cooking temperature, news out of Arkansas on meat matters, and much more!  https://waltons.com/ | www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

Kangaroo Burgers

Meatgistics Podcast: From Animal To Edible - September 30, 2022 19:11 - 52 minutes
Listen along as Jon and Austin try Kangaroo meat. Instant gut reactions to follow. Then they hop between discussions of continued surging meat prices and what it really means to rescue. Enjoy! https://waltons.com/ | www.meatgistics.com

Meatgistics Podcast: From Animal To Edible artwork

Chief Upland

Meatgistics Podcast: From Animal To Edible - September 23, 2022 16:32 - 51 minutes
Listen along as Austin and Jon speak with Jake Lindemann, Owner of Chief Upland, about his line of upland hunting gear. He dives into his journey of entrepreneurship and what keeps him going with his daily grind. Jon tries on his new gear and experiences the first ever fully customizable front-l...

Meatgistics Podcast: From Animal To Edible artwork

Wild Flavor

Meatgistics Podcast: From Animal To Edible - September 09, 2022 19:23 - 1 hour
Listen along as Jon and Austin taste test three seasonings and give you a snap review. That's right an eating episode, listen at your own chewing risk. The guys prep all their snacksticks, brats, and jerky for zoobilee. Plus an interesting segment of meat matters, enjoy! https://waltons.com/ | ...

Related Walton's inc Topics