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OMG The Possibilities Are Endless on This Week's Food Farms And Chefs Radio Show!

Food Farms & Chefs - May 14, 2024 21:06 - 54 minutes ★★★★★ - 15 ratings
Amaris spoke with Dave Welsh, the owner behind Mile Bar and South Jersey Running Company. He joined us to introduce all of you to the newest addition to his entrepreneurial endeavors: The newly-opened multi-dining concept with a bar, Poppy Taco, Chicken Joint, and Local Standards under one roof...

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We're Celebrating Mom's and Helping Design Your World Through Food And Events on This Week's Food Farms and Chefs Radio Show with Amaris Pollock!

Food Farms & Chefs - May 07, 2024 08:00 - 54 minutes ★★★★★ - 15 ratings
We began with a round-table discussion with Executive Director of Community Design Collaborative (CDC) Tya Winn, Kiersten Hanna from KLYR Rum, and Kris Parsons of Kris Parsons PR regarding CDC's Leverage Event happening June 18th, 2024 at The Center for Design Philadelphia from 5:30pm to 8:30pm....

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You Are What You Eat with Red Rabbit, Brass Monkey Bread Co, and TuckedIto

Food Farms & Chefs - April 30, 2024 07:29 - 56 minutes ★★★★★ - 15 ratings
To start, I spoke with the immensely impressive Rhys Powell, who transitioned from Wall Street to Founding Red Rabbit.  Red Rabbit is leading the way to provide meals which represents more culturally diverse cuisines so all students can enjoy a lunch that reflects what they would partake of at h...

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If You Love Tacos, Food Trucks, Coffee, and Desserts Then You Need to Hear This!

Food Farms & Chefs - April 23, 2024 16:41 - 56 minutes ★★★★★ - 15 ratings
We began with Robert Dumont, owner and Chef behind Farmstead Foods - a mobile catering concept which focuses on locally-sourced ingredients that caters to your preferences. What does that mean? He has a wealth of experience, having previously worked inside the kitchens of restaurants and prepa...

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World's Largest Pickle Festival, Epic Pizza's, Sliders, and Desserts, and Where to Celebrate the Kentucky Derby!

Food Farms & Chefs - April 16, 2024 08:00 - 56 minutes ★★★★★ - 15 ratings
Kevin Baxter has always enjoyed the taste of pickles, and noticed how popular pickles have been trending in more recent years.  So, he founded a festival that fans of the brined cucumbers could relish in: The Big Dill Pickle Festival!  Since its inception in 2019, The Big Dill has blossomed into...

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The Origin Stories Behind CraveWell Cafe, Con Murphy's Irish Pub, and Negus Winery and their Owners on Food Farms and Chefs Radio Show Episode 274!

Food Farms & Chefs - April 09, 2024 08:00 - 56 minutes ★★★★★ - 15 ratings
We began the episode with Morgan and Deb Manchester who own CraveWell Cafe in Pennsylvania. The husband and wife partners began their path to a fast-casual healthy concept after Deb had a medical scare. The duo decided that they didn't want Deb going back to work for someone else, and they wan...

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A Celebrity-loved Bakery, Celebrity Chef, and celebrating the passion for cuisines on this week's Food Farms and Chefs Radio Show!

Food Farms & Chefs - March 26, 2024 14:28 - 56 minutes ★★★★★ - 15 ratings
Cake Life Bake Shop has always been a popular spot in Philadelphia, as a result of Owner and Pastry Chef Nima Etemadi using the highest-quality ingredients with a zeal for the arts. His journey to becoming a Pastry Chef and owner of Cake Life Bake Shop had its ups and downs, as he transitioned ...

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Get Ready for Spring with Farm Fresh Foods, a Fast-Casual Healthy Eatery, and a Chef who's the Perfect Guide to a Gluten-Free Lifestyle!

Food Farms & Chefs - March 19, 2024 10:00 - 56 minutes ★★★★★ - 15 ratings
Farmers markets are a fun way to not only pick up your next ready-made meal or produce and spices from local farms and businesses, they're also a great way to learn something new. One of our friends, who is the founder of Forest Farmers Market AND Moneta Farmers Market in Virginia, happens to k...

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St. Patrick's Day Celebrations from New York's Dead Rabbit, South Jersey's Dooney's Pub, and Celebrated Chef and Author Ray Sheehan

Food Farms & Chefs - March 12, 2024 10:00 - 55 minutes ★★★★★ - 15 ratings
Our first guest has accomplished a lot since he began working as a glass collector in his hometown of Belfast, Ireland. Jack McGarry began his career in Ireland and worked his way to a pub in London, eventually crossing the ocean to open the Dead Rabbit in New York. Since then, McGarry's desire ...

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Eat till your heart's content as this week's Food Farms and Chefs Radio Show is Baked (and fried) with love

Food Farms & Chefs - March 05, 2024 17:02 - 56 minutes ★★★★★ - 15 ratings
We had a burning desire to share our first guest's full story with you, especially after Kaylyn Kahana's business, Kay Kay's, became a viral sensation! As Kaylyn described her love of baking to us, she also explained how her knowledge in the culinary world blossomed, and how baking became a pass...

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Fine Dining, Private Chefs, and Award-Winning Cheeses on Food Farms and Chefs Radio Show Episode 269

Food Farms & Chefs - February 27, 2024 16:03 - 55 minutes ★★★★★ - 15 ratings
Our first guest is FORK's Executive Chef, George Madosky. Chef Madosky, who has worked inside numerous well-known restaurants in the North East, joined us to discuss his background in the culinary industry as well as other restaurants from the High Street Hospitality Group. To say the menu offe...

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Breaking News with Entree BYOB, Enswell Philly, and Santino's Tap & Tavern on Food Farms and Chefs Radio Show Episode 268

Food Farms & Chefs - February 22, 2024 03:35 - 56 minutes ★★★★★ - 15 ratings
Chef Andrew Farley of Enswell in Philadelphia has honed his culinary skills under the tutelage of some very prestigious restaurateurs over the years, making a name for himself in doing so. So when the Rival Brothers Coffee owners, Jonathan Adams and Damien Pileggi, wanted to create a coffee and...

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Building Connections through Food, Coffee, and Fun on Food Farms and Chefs Radio show

Food Farms & Chefs - February 14, 2024 18:08 - 56 minutes ★★★★★ - 15 ratings
Partners since birth, our first guest Stephen Servis owns Servis Events with his twin brother Nicolas. Stephen joined us on the show to discuss how both he and his brother became chefs through some pivotal decisions made earlier in their lives. Years later, Stephen and his brother built a repu...

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Get Ready for the Super Bowl, Valentine's Day, and Mardi Gras with this week's guests on Food Farms and Chefs Radio Show!

Food Farms & Chefs - February 07, 2024 02:26 - 56 minutes ★★★★★ - 15 ratings
Continuing traditions is big for most families, and our first guest did so in a huge way by opening Iron Oven in Southampton, PA. Alex Nalbandian grew up learning the restaurant industry from his parent's well-known business, Rising Sun Pizzeria. Years later, Alex took over the management of h...

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Empanadas, Guacamole, Gelato, Pastries, Puppies & Craft Cocktails are all being highlighted on Food Farms and Chefs Radio Show this Week!

Food Farms & Chefs - January 30, 2024 09:00 - 56 minutes ★★★★★ - 15 ratings
Born in and raised in Ecuador, Veronica Fitzgerald moved to the US with her family in North Carolina as a teen. Growing up she was treated to her grandmother's empanadas on a regular basis, eventually learning how to make them as well. Years later, she treated her family and friends to her empa...

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We're bringing you farm fresh foods, the new Chef/Owner of a popular restaurant, and NY based boozy ice creams this week!

Food Farms & Chefs - January 23, 2024 05:00 - 56 minutes ★★★★★ - 15 ratings
Our first guest grew up on his grandfather's farm, then valiantly served our country in the Airforce before returning to the states, taking a position in the corporate world. Nate Layton, whose desire to find healthy, organic food for his family found the stores lacking in non-chemically-treate...

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It's all about the Craft, as Forged Irish Stout, Buck's Beer Bash, and Yah Brew joined Food Farms and Chefs Radio Show!

Food Farms & Chefs - January 16, 2024 09:00 - 56 minutes ★★★★★ - 15 ratings
Born and brewed in Ireland, Forged Irish Stout was created by MMA Champion Conor McGregor as a specialty beer for his Irish pub, The Black Forge Inn.  After its initial launch Forged Irish Stout was met with a positive reception, and McGregor decided to expand the brand, buying the collaborating...

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New Year, New Episode of Food Farms and Chefs with NoProof Seltzer, Bitchin' Kitten Brewery, and Philly Waffle Cabin

Food Farms & Chefs - January 09, 2024 13:00 - 56 minutes ★★★★★ - 15 ratings
"Dry January" and healthier lifestyle choices are two of the top resolutions we hear you're making, so we asked Chris Carney, the owner of NoProof Seltzer to join us on the show. NoProof is a non-alcoholic energy drink with an orange-citrus flavor, infused with beneficial vitamins, no sugar ad...

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A Way to Elevate Your Next Gathering, Where to Celebrate, PJ Brunch, and a Distillery that will Impress your Guests

Food Farms & Chefs - December 26, 2023 22:07 - 56 minutes ★★★★★ - 15 ratings
With 20 years of experience in the hospitality industry, co-owner Kerri Marin joined us to discuss what Philly Yard Bar is, how they began their rentable bar-venue on wheels, and how both of their careers blended together to create the perfect option for a traveling celebration! Their elegant t...

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You Must Try This! A New Artisan Food Truck, a Taste of Middle Eastern Cuisine, and Holiday Celebrations!

Food Farms & Chefs - December 21, 2023 15:53 - 56 minutes ★★★★★ - 15 ratings
Chef & Owner Mohammed Aqlan shares his grandmother's recipes with anyone who visits his Malooga Restaurant and Catering business. Every time you sit down to eat, you'll enjoy a taste of his grandmother's lovingly-created meals. Born and raised in Yemen, Mohammed came to the USA in 2014 to pursu...

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Shop, Dine, and Have a Behind the Scenes Look with a Farmer's Market, a BBQ Restaurant, and a Brand-New Cheesesteak Spot!

Food Farms & Chefs - December 12, 2023 16:32 - 56 minutes ★★★★★ - 15 ratings
Looking for a new take on two of your favorite things to eat? Then we highly recommend trying out Deke's Bar-B-Que, which has several locations including their new Cloud Kitchen that opened about one month ago. Derek "Deke" Denmead joined us on the show for a deep dive into how he and his wife m...

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Guinness Record Holder Panorama Wine Bar, Rising Star Opens a New Restaurant in MD, and A Gamer's Delight & Ice Cream Flight

Food Farms & Chefs - December 05, 2023 19:04 - 56 minutes ★★★★★ - 15 ratings
Partners Chris Macguire and Steve Wright Jr. have been friends since they were six years old, and both have a deep love of two things: Gaming and ice cream. In fact, Chris' love of ice cream was so well-known that he received two ice cream makers as a wedding gift. A gift that he and his wife ...

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Mac and Cheese, Parties, Cocktails and Sweet Endings

Food Farms & Chefs - November 28, 2023 15:43 - 56 minutes ★★★★★ - 15 ratings
Sisters and business partners, Marti Lieberman and Pamela Lorden, own and operate The Mac Mart in Philadelphia. Although the venture began without any former training or background in the business, Marti started The Mac Mart to create a job for herself after graduating college, and was soon joi...

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Beef and Beers, Cookies with Kindness, and a cuisine to spice up your life

Food Farms & Chefs - November 21, 2023 09:00 - 56 minutes ★★★★★ - 15 ratings
We began our show with the CEO of Parliament Real Estate Partners; President of Parliament Consulting LLC; Co-Founder of Broad Street Brewing Company; and Co-Owner of Jericho Mountain Beef Company, Edward Webber. Webber and his partners have a strong focus on sustainability and leveled-up by us...

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Comfort Foods, Exquisite Dining, Pizza, Craft Beers, and Newly Opened Restaurants

Food Farms & Chefs - November 14, 2023 09:00 - 55 minutes ★★★★★ - 15 ratings
Co-owners and ChefsTara Buzan-Hardy and Alex Hardy joined forces to open At The Table BYOB, beginning in a cozy venue. Since opening they've created a balance between savory comfort foods and gastronomic artistry for all discerning palates. The results speak for themselves, as their restaurant...

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Italian Cuisine, High Tea, and Save Money when Dining Out During Restaurant Week

Food Farms & Chefs - November 07, 2023 18:00 - 56 minutes ★★★★★ - 15 ratings
Patti Fitzpatrick loves taking time to relax, especially when it comes time to spend with friends, which is exactly how she came to own The Talking Teacup in Chalfont, PA. Her love of tea and friendship built over time, with former owner Kathy Heck. Kathy and Patti's friendship grew, and soon P...

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Brunch, Savory Meals, and Decadent Desserts on this week's episode of Food Farms and Chefs Radio Show!

Food Farms & Chefs - October 31, 2023 08:00 - 55 minutes ★★★★★ - 15 ratings
We began our episode with Executive Chef Michael Selser from White Dog Cafe in Glen Mills. The Glen Mills location, as well as all other White Dog Cafe locations, offer seasonally-based menus that incorporates locally-sourced produce and proteins to create their food and beverage offerings. On ...

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Karen Gershowitz, a Traveling Foodie & Author, Takumi Bistro and Bar, and all things Halloween!

Food Farms & Chefs - October 24, 2023 08:00 - 56 minutes ★★★★★ - 15 ratings
Karen Gershowitz is a seasoned pro at traveling. In fact, she wrote a book on it. Well folks, Mrs. Gershowitz not only wrote one book regaling her travel tales, she just came out with her 2nd novel: "Wanderlust: Extraordinary People, Quirky Places, and Curious Cuisine." In it she describes num...

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Buttermilk Biscuits & Sandwiches, a Brand-New Cocktail Company, and a Bakery to Hit Your Sweet Spot!

Food Farms & Chefs - October 17, 2023 19:26 - 56 minutes ★★★★★ - 15 ratings
All of our guests on this week's Food Farms and Chefs Radio Show have (or are currently experiencing) being a viral sensation. So, if you're wondering how to try them for yourself, tune in to hear their story and to find out how you can dig into their products and more! *Episode 251

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Brewing up the best for Festive Fall Events, Foodie Travel Destinations, Farms, and Farmer's Markets

Food Farms & Chefs - October 10, 2023 23:15 - 56 minutes ★★★★★ - 15 ratings
Our first guest is a very familiar voice to our dedicated FF&C's fans, as our own Gene Blum updated us on all the goings-on at Tranquility Brewing Company. You may not know this, but Tranquility Brewing is located inside the former training facility for astronauts, so if you're looking to dress...