Latest Localorganizations Podcast Episodes
Richmond Station's Carl Heinrich!
The Bread Spread - November 06, 2023 12:42 - 59 minutes ★★★★★ - 1 ratingRecognized as of one top chef's in the country, Richmond Station's Carl Heinrich talks about his history and incredible rise, the importance of hospitality, burgers, paying restaurant workers a liveable wage, and discussing the benefits of gratitutiy included dining. This is a killer episode....
La Palette & Drom Taberna's Shamez Amlani
The Bread Spread - October 30, 2023 11:48 - 22 minutes ★★★★★ - 1 ratingShamez Amlani shares the story of story of launching two popular Queen St. West locations and thoughts on community. https://www.dromtaberna.com/ https://www.lapalettequeenwest.ca/ Have a question for Alon? Contact us at: [email protected] Be sure to subscribe to the show! ...
DaiLo's Nick Liu
The Bread Spread - October 23, 2023 06:00 - 38 minutes ★★★★★ - 1 ratingDaiLo (大佬 \ Cantonese \ noun \ dī-(,)lō): big brother; a term of endearment to show respect and love to an elder; a nod to the ways and tastes of older cultures and generations; implies a connection to future generations. Or, big boss; bad-ass. Nick shares his journey from someone taking a c...
The Food Dudes' Adrian Niman
The Bread Spread - October 16, 2023 12:52 - 48 minutes ★★★★★ - 1 ratingAdrian Niman is a Food Dude, entreprenuer, co-executive chef and owner of The Food Dudes, one of top caterers in Toronto. We discuss launching new restaurants, expansion in to the US market, and the importance of building a diverse and passionate team from the ground up. Have a question for ...
Thanos Tripi of Mamakas Food Group
The Bread Spread - October 09, 2023 13:34 - 38 minutes ★★★★★ - 1 ratingMmmmm Greek food! Alon talks with Thanos Tripi of Mamakas Food Group. After 8 years solidifying thier standing in one of the world’s strongest culinary communities, their little corner on Ossington has grown into a hospitality group with over 120 staff, an in-house marketing team, and the mos...
David Schwartz: Sunnys Chinese, Mimi Chinese, and what's next!
The Bread Spread - September 28, 2023 12:57 - 44 minutes ★★★★★ - 1 ratingWe go in depth with David Schwartz of Mimi Chinese and Sunnys Chinese, and his newest outpost in Kensington Market. Have a question for Alon? Contact us at: [email protected] Theme music and support: Yahli Ozery This show is a Xander Kent production.
Matt Faust from Brodflour!
The Bread Spread - September 21, 2023 13:34 - 21 minutes ★★★★★ - 1 ratingAlon talks to Matt Faust of Brodflour. Learn how Brodflour's in-house milling process is shaking up the Toronto bread scene, growing partnerships with top restaurants across the city, adapting and pivoting their business during 2020's dark days. Have a question for Alon? Contact us at: thebr...
Pompette's Martine & Jonathan Bauer (Part 1 of 2)
The Bread Spread - September 14, 2023 06:08 - 25 minutes ★★★★★ - 1 rating(Part 1 of 2) Alon sits down with Martine and Jonathan Bauer to discuss the success behind Pompette, Pompette Cocktail Bar, and Bakery Pompette. Don't miss this multi-dimensional look into culinary entrepreneurship. Alon is joined by Son Yahli, Producer Kent, and the exciting debut of A.I. Alo...
Pompette's Martine & Jonathan Bauer (Part 2 of 2)
The Bread Spread - September 14, 2023 06:07 - 21 minutes ★★★★★ - 1 rating[Note: Part 2] Alon, Son Yahli, Producer Kent, and AI Alon return for the second part of their deep-dive with Martine and Jonathan Bauer. They further explore the intricacies of running Pompette, Pompette Cocktail Bar, and Bakery Pompette, tackling everything from customer experience to business...
Season 3 Intro!
The Bread Spread - September 07, 2023 19:37 - 12 minutes ★★★★★ - 1 ratingIn the third season opener of The Bread Spread, host Alon Ozery is joined by Producer Kent and son Yahli to preview an enticing guest list, including Martine and Jonathan Bauer from Pompette, and David Schwartz from Sunny's Chinese. Alongside this, Alon also reveals plans for his new Kensington ...
Fattoush: a young brand on the rise
The Bread Spread - October 11, 2022 15:17 - 14 minutes ★★★★★ - 1 ratingThree chefs from Vancouver came together to open a popular pop-up, diner, snackbar, and who knows what next! Co-Owner Gene joins us to talk about their journey. https://www.fattoush.ca/ @fattoushtoronto Our socials: @thebreadspreadpodcast @ozeryalon Learn more at: alonozery.com
Dear Grain's Adri Greenspan
The Bread Spread - October 04, 2022 06:00 - 20 minutes ★★★★★ - 1 ratingDear Grain's found, Adri Greenspan asks the question: Business for Life or Life for Business? deargrain.com @deargrainbakery Our socials: @thebreadspreadpodcast @ozeryalon Learn more at: alonozery.com
Chef Anthony Rose (MICHELIN Bib Gourmand Awarded, no less!)
The Bread Spread - September 27, 2022 06:00 - 34 minutes ★★★★★ - 1 ratingWe talk with Chef Anthony Rose about highs, lows and lessons learned on the Toronto restaurant scene. @chefanthonyrose https://www.wilderandrose.com/ Our socials: @thebreadspreadpodcast @ozeryalon Learn more at: alonozery.com
Lev Bakery with Yoni Kamil
The Bread Spread - September 20, 2022 06:00 - 33 minutes ★★★★★ - 1 ratingWe learn about Lev Bakery from Yoni Kamil, founder and passionate baker. Website: Lev Bakery IG: @levbakery Our socials: @thebreadspreadpodcast @ozeryalon Learn more at: alonozery.com
Chocolat de Kat (Kata Ambrus & Rob Mackenzie)
The Bread Spread - June 06, 2022 15:15 - 32 minutes ★★★★★ - 1 ratingAlon talks with Kate Ambus (and her partner Rob Mackenzie) about growing a brand of exquisite bon bons that taste as a beautiful as they look. Check out Chocolat De Kat: https://chocolatdekat.com/ https://www.instagram.com/chocolatdekat/ Visit them in person: https://goo.gl/maps/JgHFAN3B...
Ethica Coffee Roasters with Gregory Koifman
The Bread Spread - May 10, 2022 09:05 - 28 minutes ★★★★★ - 1 ratingWe chat coffee with Gregory Koifman, who founded one of the city's most critically renowed roasters, Ethica.
No.7 Hot Sauce / Cafe Con Leche with Sandra and Carlos Flores
The Bread Spread - April 26, 2022 13:23 - 31 minutes ★★★★★ - 1 ratingWe talk to Sandra and Carlos Flores about building their brand No. 7 Hot Sauce and how they stumbled on a great business by doing what they loved with Cafe Con Leche.
Ran Goel: Fresh City, Mabel's & The Healthy Butcher
The Bread Spread - April 12, 2022 08:08 - 29 minutes ★★★★★ - 1 ratingAlon connects with Ran Goel, the entrepreneur who is committed to making the world a better place through food. https://www.freshcityfarms.com/ https://www.instagram.com/freshcityfarms/ Alon on the web: https://www.alonozery.com TBS on IG: http://instagram.com/thebreadspreadpodcast Alon on...
Ran Goel: Fresh City Farms, Mabel's & The Healthy Butcher
The Bread Spread - April 12, 2022 08:08 - 29 minutes ★★★★★ - 1 ratingAlon connects with Ran Goel, the entrepreneur who is committed to making the world a better place through food. https://www.freshcityfarms.com/ https://www.instagram.com/freshcityfarms/ Alon on the web: https://www.alonozery.com TBS on IG: http://instagram.com/thebreadspreadpodcast Alo...
High Level Ozzy (Ozzy's Burgers)
The Bread Spread - March 24, 2022 10:55 - 24 minutes ★★★★★ - 1 ratingThis show is HIGH LEVEL! In our first episode, Alon speaks with Ozzy (Özgür Sekar) from Ozzy's Burgers in Kensington Market about his path coming to Canada, learning English, and opening one Toronto's most popular spots...and a local favorite of Jason Mamoa. Ozzy on IG: @highlevelozzy TBS on I...
The Bread Spread - Season 2 Trailer
The Bread Spread - March 23, 2022 15:00 - 3 minutes ★★★★★ - 1 ratingAlon welcomes you to a new season of The Bread Spread (an evolution of Season 1's Upfront Toronto) with a quick check-in and what you can expect. Learn more at: alonozery.com Instagram: @thebreadspreadpodcast @ozeryalon
Just Say “Yes, Of Course I Can!”
The Bread Spread - November 09, 2021 06:00 - 45 minutes ★★★★★ - 1 ratingNot one to shy away from a challenge, we speak with Lisa Sanguedolce of Le Dolci Bakery & Culinary Classroom and her new venture, The Lactation Cookie Company. We hear what inspires Lisa and how she maintains her ‘Yes, I can!’ attitude.
Upfront Toronto Ep.20: Just Say “Yes, Of Course I Can!” (Season Finale)
The Bread Spread - November 09, 2021 06:00 - 45 minutes ★★★★★ - 1 ratingNot one to shy away from a challenge, we speak with Lisa Sanguedolce of Le Dolci Bakery & Culinary Classroom and her new venture, The Lactation Cookie Company. We hear what inspires Lisa and how she maintains her ‘Yes, I can!’ attitude.
Enough Is As Good As A Feast with Len Senater of The Depanneur
The Bread Spread - October 21, 2021 06:00 - 44 minutes ★★★★★ - 1 ratingRecorded September 7, 2021 - Overcoming challenges is part of Len Senater’s character. We hear how The Depanneur began, what inspired the concept and how it continues to evolve as a community hub for connection, food and coming together.
Upfront Toronto Ep.19: Enough Is As Good As A Feast with Len Senater of The Depanneur
The Bread Spread - October 21, 2021 06:00 - 44 minutes ★★★★★ - 1 ratingRecorded September 7, 2021 - Overcoming challenges is part of Len Senater’s character. We hear how The Depanneur began, what inspired the concept and how it continues to evolve as a community hub for connection, food and coming together.
Balancing Mental Health and a National Brand
The Bread Spread - October 01, 2021 08:00 - 57 minutes ★★★★★ - 1 ratingSUMMARY: Recorded August 26, 2021 - In business for over 30 years, we speak with Pete Neal of Neal Brothers. He shares how it all started and what continues to drive him professionally and personally, with purpose.
Upfront Toronto Ep.18: Balancing Mental Health and a National Brand
The Bread Spread - October 01, 2021 08:00 - 57 minutes ★★★★★ - 1 ratingSUMMARY: Recorded August 26, 2021 - In business for over 30 years, we speak with Pete Neal of Neal Brothers. He shares how it all started and what continues to drive him professionally and personally, with purpose.
Tonica Kombucha: From Home Brewing to Mass Market with Zoey Shamai
The Bread Spread - September 16, 2021 08:00 - 47 minutes ★★★★★ - 1 ratingZoey Shamai from Tonica sparkles, just like her wildly popular kombucha supertonic! We hear Zoey recount, with laughter, the early days of beginning her business to becoming the second largest kombucha brand in Canada.
Upfront Toronto Ep.17: Tonica Kombucha: From Home Brewing to Mass Market with Zoey Shamai
The Bread Spread - September 16, 2021 08:00 - 47 minutes ★★★★★ - 1 ratingZoey Shamai from Tonica sparkles, just like her wildly popular kombucha supertonic! We hear Zoey recount, with laughter, the early days of beginning her business to becoming the second largest kombucha brand in Canada.
Upfront Toronto Ep.16: Cheese Boutique, From Humble Beginnings to Extraordinary and Generous Food Market in the West End
The Bread Spread - September 02, 2021 05:00 - 42 minutes ★★★★★ - 1 ratingThe Cheese Boutique is more than just cheese - it’s a gourmet emporium! We speak with Afrim Pristine, who jokes “that he was born with a piece of cheese in his mouth”. He shares how it all started, why he works over 80hrs a week and how he wouldn’t want it any other way.
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