The Bread Spread

Richmond Station's Carl Heinrich!

Recognized as of one top chef's in the country, Richmond Station's Carl Heinrich talks about his history and incredible rise, the importance of hospitality, burgers, paying restaurant workers a liveable wage, and discussing the benefits of gratitutiy included dining.  This is a killer episode.  http://richmondstation.ca   Have a question for Alon? Contact us at: [email protected] Be sure to subscribe to the show! Theme music and support: Yahli Ozery This show is a Xa...

La Palette & Drom Taberna's Shamez Amlani

Shamez Amlani shares the story of story of launching two popular Queen St. West locations and thoughts on community.  https://www.dromtaberna.com/ https://www.lapalettequeenwest.ca/ Have a question for Alon? Contact us at: [email protected] Be sure to subscribe to the show! Theme music and support: Yahli Ozery This show is a Xander Kent production.  

DaiLo's Nick Liu

DaiLo (大佬 \ Cantonese \ noun \ dī-(,)lō): big brother; a term of endearment to show respect and love to an elder; a nod to the ways and tastes of older cultures and generations; implies a connection to future generations. Or, big boss; bad-ass. Nick shares his journey from someone taking a chance on him in highschool, to working in top kitchens in the city, and opening one of the top restaurants in the city 9 years ago. Have a question for Alon? Contact us at: thebreadspreadshow@gmail....

The Food Dudes' Adrian Niman

Adrian Niman is a Food Dude, entreprenuer, co-executive chef and owner of The Food Dudes, one of top caterers in Toronto. We discuss launching new restaurants, expansion in to the US market, and the importance of building a diverse and passionate team from the ground up.   Have a question for Alon? Contact us at: [email protected] Be sure to subscribe to the show! Theme music and support: Yahli Ozery This show is a Xander Kent production.

Thanos Tripi of Mamakas Food Group

Mmmmm Greek food! Alon talks with Thanos Tripi of Mamakas Food Group.  After 8 years solidifying thier standing in one of the world’s strongest culinary communities, their little corner on Ossington has grown into a hospitality group with over 120 staff, an in-house marketing team, and the most celebrated and talented chefs in the city. Have a question for Alon? Contact us at: [email protected] Theme music and support: Yahli Ozery This show is a Xander Kent production.

David Schwartz: Sunnys Chinese, Mimi Chinese, and what's next!

We go in depth with David Schwartz of Mimi Chinese and Sunnys Chinese, and his newest outpost in Kensington Market.  Have a question for Alon? Contact us at: [email protected] Theme music and support: Yahli Ozery This show is a Xander Kent production.

Matt Faust from Brodflour!

Alon talks to Matt Faust of Brodflour. Learn how Brodflour's in-house milling process is shaking up the Toronto bread scene, growing partnerships with top restaurants across the city, adapting and pivoting their business during 2020's dark days.   Have a question for Alon? Contact us at: [email protected] Theme music and support: Yahli Ozery This show is a Xander Kent production.

Pompette's Martine & Jonathan Bauer (Part 1 of 2)

(Part 1 of 2) Alon sits down with Martine and Jonathan Bauer to discuss the success behind Pompette, Pompette Cocktail Bar, and Bakery Pompette. Don't miss this multi-dimensional look into culinary entrepreneurship. Alon is joined by Son Yahli, Producer Kent, and the exciting debut of A.I. Alon.  Have a question for Alon or want to feature an industry leader on the show? Contact us at: [email protected] http://alonozery.com http://xanderkent.com

Pompette's Martine & Jonathan Bauer (Part 2 of 2)

[Note: Part 2] Alon, Son Yahli, Producer Kent, and AI Alon return for the second part of their deep-dive with Martine and Jonathan Bauer. They further explore the intricacies of running Pompette, Pompette Cocktail Bar, and Bakery Pompette, tackling everything from customer experience to business strategy. It's a great one. Have a question for Alon or want to feature an industry leader on the show? Contact us at: [email protected] http://alonozery.com http://xanderkent.com

Season 3 Intro!

In the third season opener of The Bread Spread, host Alon Ozery is joined by Producer Kent and son Yahli to preview an enticing guest list, including Martine and Jonathan Bauer from Pompette, and David Schwartz from Sunny's Chinese. Alongside this, Alon also reveals plans for his new Kensington Market restaurant, Parallel Basta, and teases additional amazing guests. Have a question for Alon or want to hear a food entrepreneur on the show? Send us a note at: [email protected] ...

Fattoush: a young brand on the rise

Three chefs from Vancouver came together to open a popular pop-up, diner, snackbar, and who knows what next! Co-Owner Gene joins us to talk about their journey. https://www.fattoush.ca/ @fattoushtoronto Our socials: @thebreadspreadpodcast @ozeryalon Learn more at: alonozery.com

Dear Grain's Adri Greenspan

Dear Grain's found, Adri Greenspan asks the question: Business for Life or Life for Business? deargrain.com @deargrainbakery Our socials: @thebreadspreadpodcast @ozeryalon Learn more at: alonozery.com

Chef Anthony Rose (MICHELIN Bib Gourmand Awarded, no less!)

We talk with Chef Anthony Rose about highs, lows and lessons learned on the Toronto restaurant scene. @chefanthonyrose https://www.wilderandrose.com/ Our socials: @thebreadspreadpodcast @ozeryalon Learn more at: alonozery.com    

Lev Bakery with Yoni Kamil

We learn about Lev Bakery from Yoni Kamil, founder and passionate baker.  Website: Lev Bakery IG: @levbakery Our socials: @thebreadspreadpodcast @ozeryalon Learn more at: alonozery.com

Chocolat de Kat (Kata Ambrus & Rob Mackenzie)

Alon talks with Kate Ambus (and her partner Rob Mackenzie) about growing a brand of exquisite bon bons that taste as a beautiful as they look. Check out Chocolat De Kat: https://chocolatdekat.com/ https://www.instagram.com/chocolatdekat/ Visit them in person: https://goo.gl/maps/JgHFAN3BkENNUUxJ9        

Ethica Coffee Roasters with Gregory Koifman

We chat coffee with Gregory Koifman, who founded one of the city's most critically renowed roasters, Ethica.   

No.7 Hot Sauce / Cafe Con Leche with Sandra and Carlos Flores

We talk to Sandra and Carlos Flores about building their brand No. 7 Hot Sauce and how they stumbled on a great business by doing what they loved with Cafe Con Leche.

Ran Goel: Fresh City, Mabel's & The Healthy Butcher

Alon connects with Ran Goel, the entrepreneur who is committed to making the world a better place through food.  https://www.freshcityfarms.com/ https://www.instagram.com/freshcityfarms/ Alon on the web: https://www.alonozery.com TBS on IG: http://instagram.com/thebreadspreadpodcast Alon on IG: http://instagram.com/ozeryalon

Ran Goel: Fresh City Farms, Mabel's & The Healthy Butcher

Alon connects with Ran Goel, the entrepreneur who is committed to making the world a better place through food.  https://www.freshcityfarms.com/ https://www.instagram.com/freshcityfarms/ Alon on the web: https://www.alonozery.com TBS on IG: http://instagram.com/thebreadspreadpodcast Alon on IG: http://instagram.com/ozeryalon

High Level Ozzy (Ozzy's Burgers)

This show is HIGH LEVEL! In our first episode, Alon speaks with Ozzy (Özgür Sekar) from Ozzy's Burgers in Kensington Market about his path coming to Canada, learning English, and opening one Toronto's most popular spots...and a local favorite of Jason Mamoa. Ozzy on IG: @highlevelozzy TBS on IG: http://instagram.com/thebreadspreadpodcast Alon on IG: http://instagram.com/ozeryalon

The Bread Spread - Season 2 Trailer

Alon welcomes you to a new season of The Bread Spread (an evolution of Season 1's Upfront Toronto) with a quick check-in and what you can expect. Learn more at: alonozery.com Instagram: @thebreadspreadpodcast @ozeryalon          

Upfront Toronto Ep.20: Just Say “Yes, Of Course I Can!” (Season Finale)

Not one to shy away from a challenge, we speak with Lisa Sanguedolce of Le Dolci Bakery & Culinary Classroom and her new venture, The Lactation Cookie Company. We hear what inspires Lisa and how she maintains her ‘Yes, I can!’ attitude.  

Just Say “Yes, Of Course I Can!”

Not one to shy away from a challenge, we speak with Lisa Sanguedolce of Le Dolci Bakery & Culinary Classroom and her new venture, The Lactation Cookie Company. We hear what inspires Lisa and how she maintains her ‘Yes, I can!’ attitude.  

Enough Is As Good As A Feast with Len Senater of The Depanneur

Recorded September 7, 2021 - Overcoming challenges is part of Len Senater’s character. We hear how The Depanneur began, what inspired the concept and how it continues to evolve as a community hub for connection, food and coming together. 

Upfront Toronto Ep.19: Enough Is As Good As A Feast with Len Senater of The Depanneur

Recorded September 7, 2021 - Overcoming challenges is part of Len Senater’s character. We hear how The Depanneur began, what inspired the concept and how it continues to evolve as a community hub for connection, food and coming together. 

Upfront Toronto Ep.18: Balancing Mental Health and a National Brand

SUMMARY: Recorded August 26, 2021 - In business for over 30 years, we speak with Pete Neal of Neal Brothers. He shares how it all started and what continues to drive him professionally and personally, with purpose.

Balancing Mental Health and a National Brand

SUMMARY: Recorded August 26, 2021 - In business for over 30 years, we speak with Pete Neal of Neal Brothers. He shares how it all started and what continues to drive him professionally and personally, with purpose.

Tonica Kombucha: From Home Brewing to Mass Market with Zoey Shamai

Zoey Shamai from Tonica sparkles, just like her wildly popular kombucha supertonic! We hear Zoey recount, with laughter, the early days of beginning her business to becoming the second largest kombucha brand in Canada.

Upfront Toronto Ep.17: Tonica Kombucha: From Home Brewing to Mass Market with Zoey Shamai

Zoey Shamai from Tonica sparkles, just like her wildly popular kombucha supertonic! We hear Zoey recount, with laughter, the early days of beginning her business to becoming the second largest kombucha brand in Canada.

Upfront Toronto Ep.16: Cheese Boutique, From Humble Beginnings to Extraordinary and Generous Food Market in the West End

The Cheese Boutique is more than just cheese - it’s a gourmet emporium! We speak with Afrim Pristine, who jokes “that he was born with a piece of cheese in his mouth”. He shares how it all started, why he works over 80hrs a week and how he wouldn’t want it any other way.

Cheese Boutique, From Humble Beginnings to Extraordinary and Generous Food Market in the West End

The Cheese Boutique is more than just cheese - it’s a gourmet emporium! We speak with Afrim Pristine, who jokes “that he was born with a piece of cheese in his mouth”. He shares how it all started, why he works over 80hrs a week and how he wouldn’t want it any other way.

Kibo Sushi, Bringing The Spirit of Hope to Toronto

Recorded on July 29, 2021 - Not one to shy away from adventure, Bo Seo, from Kibo Sushi speaks to us about his unlikely start in the hospitality business. His love of life has taken him down many avenues and he continues to thrive, even in these uncertain times.

Upfront Toronto Ep.15: Kibo Sushi, Bringing The Spirit of Hope to Toronto

Recorded on July 29, 2021 - Not one to shy away from adventure, Bo Seo, from Kibo Sushi speaks to us about his unlikely start in the hospitality business. His love of life has taken him down many avenues and he continues to thrive, even in these uncertain times.

Introverted Pharmacist Turns Celebrity Baker with Christopher Siu

Recorded July 13, 2021 - Having captured the hearts of Canadians on MasterChef Canada Season 2, Christopher Siu is determined to make his baking dreams a reality. We hear how Chris blends his pharmacy background with his love of baking to create unique whimsical cakes and pastries.

Upfront Toronto Ep.14: Introverted Pharmacist Turns Celebrity Baker with Christopher Siu

Recorded July 13, 2021 - Having captured the hearts of Canadians on MasterChef Canada Season 2, Christopher Siu is determined to make his baking dreams a reality. We hear how Chris blends his pharmacy background with his love of baking to create unique whimsical cakes and pastries.

Rockers Turned Brewers - How Two Brothers Turned a Hobby Into a Successful Business

Recorded July 8, 2021 - It’s just the right blend of business and passion for brothers Dustin and Brayden of Blood Brothers Brewing. Hear how these two musicians turned brewers found the perfect way to combine their desire for creativity with their love for beer.

Upfront Toronto Ep.13: Rockers Turned Brewers - How Two Brothers Turned a Hobby Into a Successful Business

Recorded July 8, 2021 - It’s just the right blend of business and passion for brothers Dustin and Brayden of Blood Brothers Brewing. Hear how these two musicians turned brewers found the perfect way to combine their desire for creativity with their love for beer.

The People First Culture at Brasa

Upfront Toronto Ep.12: The People First Culture at Brasa

Upfront Toronto Ep.11: Elevating The British Pub Scene In Toronto with Jamieson Kerr

Recorded on May 27, 2021 - Jamieson Kerr elevates the British pub scene as owner of Queen & Beaver Public House, also known as the mecca for football (soccer) fans in Toronto. He now shares his energy with The Q&B Pie Co., focussing on savoury pies in a variety of delicious flavours.

Elevating The British Pub Scene In Toronto with Jamieson Kerr

Recorded on May 27, 2021 - Jamieson Kerr elevates the British pub scene as owner of Queen & Beaver Public House, also known as the mecca for football (soccer) fans in Toronto. He now shares his energy with The Q&B Pie Co., focussing on savoury pies in a variety of delicious flavours.

Where Food and Good Vibes Meet with Katy Chan

Recorded on April 22, 2021 - We speak with serial entrepreneur and chef Katy Chan who shares with us how she bridged her passion for food and love of design to create a life that allows her to value her profession as a restauranteur.

Upfront Toronto Ep. 10: Where Food and Good Vibes Meet with Katy Chan

Recorded on April 22, 2021 - We speak with serial entrepreneur and chef Katy Chan who shares with us how she bridged her passion for food and love of design to create a life that allows her to value her profession as a restauranteur.

Upfront Toronto Ep. 9: The Sesame Artist With Aharon Ozery

Record on May 4, 2021 - A vision for art, food and all spaces big and small, artist Aharon Ozery takes us through how his love of art paved the way to creating a life of continuous creativity in the restaurant and Sesame Butter manufacturing industry.

The Sesame Artist With Aharon Ozery

Record on May 4, 2021 - A vision for art, food and all spaces big and small, artist Aharon Ozery takes us through how his love of art paved the way to creating a life of continuous creativity in the restaurant and Sesame Butter manufacturing industry.

Superette, Your Thoughtful Neighbor With Mimi Lam

Recorded on May 11, 2021 - Mimi shares with us her journey into the cannabis retail world, which is just forming and is akin to the wild west. Prioritising the values of the company, she tries to bring an empathetic approach to everything she does, and it shows, as Superette continues to grow.

Upfront Toronto Ep. 8: Superette, Your Thoughtful Neighbor With Mimi Lam

Recorded on May 11, 2021 - Mimi shares with us her journey into the cannabis retail world, which is just forming and is akin to the wild west. Prioritising the values of the company, she tries to bring an empathetic approach to everything she does, and it shows, as Superette continues to grow.

Where There’s A Will There's A Way With Niki Tsourounakis

Recorded on April 20, 2021 - Obsessed with all things food, drink, including hospitality, we speak to Niki about her start in the food industry and how vision and hard-working ethics have helped her to be the neighbourhood spot people have grown to love.

Upfront Toronto Ep. 7: Where There’s A Will There's A Way With Niki Tsourounakis

Recorded on April 20, 2021 - Obsessed with all things food, drink, including hospitality, we speak to Niki about her start in the food industry and how vision and hard-working ethics have helped her to be the neighbourhood spot people have grown to love.

Creativity & Community Through Food with Cheryl Torrance, a.k.a Uncle Chuck May

Recorded on April 15, 2021 - Cheryl Torrance, a.k.a Uncle Chuck, shares with us her love of food and community. Having experienced a challenging time in her early adult life, she tells us how she now enjoys being invited to any dinner table to share in the everyday celebrations.