Latest Lichfield Podcast Episodes
20 Mins with - Episode 1 - Chef Stuart Collins
Sauce: The Podcast - May 28, 2021 09:00 - 21 minutesSauce caught up with Chef Stuart Collins about his restaurant, the Great British Menu and the age old debate of chips or roasties!
2.5 Clover Café
Sauce: The Podcast - January 08, 2021 09:00 - 22 minutesFor our first episode of the New Year and our final episode of series 2, our guest is Shaylyn Kent, co-founder of one of Stone High Street’s newest additions - Clover Café. She talks to us about opening a business with her mum, the inspiration for their name and menu offering, their approach to ...
2.4 Grub with Griff
Sauce: The Podcast - December 23, 2020 10:00 - 26 minutesIt’s our Christmas Special and we’re joined by Ben Griffiths - aka Grub with Griff - to see out this shocker of a year. Ben speaks candidly about the lows of being ineligible for financial support when he wasn’t able to start his new job in the spring, how cooking at home reignited his passion f...
2.3: The Flintlock at Cheddleton
Sauce: The Podcast - December 18, 2020 10:00 - 19 minutesOur guest this week is Thom Bateman, chef patron of The Flintlock at Cheddleton. With upwards of 20,000 followers (and counting) on his food-focused Instagram account @bboxfood, where he shares recipes and his own drool-inducing photography, Thom is also a chef and creator for FoodSlut. He tells...
2.2: Perfect Day with Bert Blaize
Sauce: The Podcast - December 11, 2020 14:00 - 27 minutesThis series, we share a Perfect Day in food and drink with Bert Blaize, a sommelier and wine writer from Staffordshire, who started his career in food and drink at Aston Marina in Stone. He was Flint Wines’ Young Sommelier of the Year in 2018 and released his first book, Which Wine When, this ye...
2.1: Christmas Gifting Special
Sauce: The Podcast - December 04, 2020 12:00 - 19 minutesAll the festive foodie gift inspiration you need in one tasty morsel. In this special edition of Sauce: The Podcast, Katy is joined by Rosie and Angus from Dalton’s Dairy, Helen from The Good Life Meat Company, Sarah and Beth from Scrumbles Cake Shop, and Julia from Just Perfect Wines. From Chri...
5: Castletown Distillery
Sauce: The Podcast - October 23, 2020 06:00 - 20 minutesJay and Claire Gibbs founded Staffordshire Gin Company back in 2017, and they’ve been on quite a journey since. After finding success with their core range at events and food festivals and in local pubs and bars, they decided to pursue their goal of having their own bar and distillery open to th...
1.5: Castletown Distillery
Sauce: The Podcast - October 23, 2020 06:00 - 20 minutesJay and Claire Gibbs founded Staffordshire Gin Company back in 2017, and they’ve been on quite a journey since. After finding success with their core range at events and food festivals and in local pubs and bars, they decided to pursue their goal of having their own bar and distillery open to th...
4: Perfect Day with Mike Lawton
Sauce: The Podcast - October 09, 2020 06:00 - 32 minutesThis is the episode in each series where we bring in a guest who lives in (or is from) Staffordshire to tell us about their perfect day in food and drink. We chat about their most memorable dining experiences, their favourite dishes and favourite restaurants, with permission to share recommendat...
1.4: Perfect Day with Mike Lawton
Sauce: The Podcast - October 09, 2020 06:00 - 32 minutesThis is the episode in each series where we bring in a guest who lives in (or is from) Staffordshire to tell us about their perfect day in food and drink. We chat about their most memorable dining experiences, their favourite dishes and favourite restaurants, with permission to share recommendat...
1.3: Wnder Chocolate
Sauce: The Podcast - September 25, 2020 07:00 - 29 minutesThis time we chat to Luke Pearson, founder of an exciting modern chocolate brand based in the heart of Staffordshire - Wnder Chocolate. Luke explains how his love of science took him from mixology to product development and now to chocolate making, and we hear how he soon hopes to bring visitors...
3: Wnder Chocolate
Sauce: The Podcast - September 25, 2020 07:00 - 29 minutesThis time we chat to Luke Pearson, founder of an exciting modern chocolate brand based in the heart of Staffordshire - Wnder Chocolate. Luke explains how his love of science took him from mixology to product development and now to chocolate making, and we hear how he soon hopes to bring visitors...
1.2: Trentham Bakehouse
Sauce: The Podcast - September 11, 2020 07:00 - 22 minutesProfessional chef Curtis Stewart decided to leave restaurant kitchens behind and start his own artisan bakery, Trentham Bakehouse, which has become locally renowned for its amazing viennoiserie. In this episode, he tells Sauce how the Covid-19 pandemic has affected shopping habits and why he hop...
2: Trentham Bakehouse
Sauce: The Podcast - September 11, 2020 07:00 - 22 minutesProfessional chef Curtis Stewart decided to leave restaurant kitchens behind and start his own artisan bakery, Trentham Bakehouse, which has become locally renowned for its amazing viennoiserie. In this episode, he tells Sauce how the Covid-19 pandemic has affected shopping habits and why he hop...
1.1: Gallagher's Home Kitchen
Sauce: The Podcast - August 24, 2020 15:00 - 19 minutesJessica and Chris Gallagher explain how and why they decided to set up a home delivery food business - Gallagher’s Home Kitchen - during the Covid-19 lockdown. We talk about the challenges of presenting food in foil containers, using local suppliers and the sense of community that’s come out of ...
1: Gallagher's Home Kitchen
Sauce: The Podcast - August 24, 2020 15:00 - 19 minutesJessica and Chris Gallagher explain how and why they decided to set up a home delivery food business - Gallagher’s Home Kitchen - during the Covid-19 lockdown. We talk about the challenges of presenting food in foil containers, using local suppliers and the sense of community that’s come out of ...
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