2.3: The Flintlock at Cheddleton
Sauce: The Podcast
English - December 18, 2020 10:00 - 19 minutes - 13.4 MBFood Arts food drink staffordshire restaurants eating out stoke-on-trent newcastle-under-lyme lichfield stafford Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 2.2: Perfect Day with Bert Blaize
Next Episode: 2.4 Grub with Griff
Our guest this week is Thom Bateman, chef patron of The Flintlock at Cheddleton. With upwards of 20,000 followers (and counting) on his food-focused Instagram account @bboxfood, where he shares recipes and his own drool-inducing photography, Thom is also a chef and creator for FoodSlut. He tells us why he decided to open a restaurant in the Staffordshire Moorlands in the middle of a global pandemic, and why he’s evangelical about making the most of high quality, seasonal, sustainable produce.