Latest Late night tales Podcast Episodes
Top pick:New York Times wine critic, Eric Asimov, reminisces about his famous '$25 And Under' column, the death threats he received and the gritty nineties.
DOTJ - Drinking On The Job - April 29, 2024 07:00 - 46 minutes ★★★★★ - 122 ratingsEric Asimov has been the chief wine critic of The New York Times since 2004. He’s been writing about wine, food and restaurants for The Times for more than 30 years. His column is a must follow if you love wine. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone...
Episode 238: Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City's WAXQ "Q104.3" classic rock radio station. We got some stories to tell.
DOTJ - Drinking On The Job - April 22, 2024 06:00 - 38 minutes ★★★★★ - 122 ratingsIt’s all here...Drinking, Paul McCartney, Golf..MacGowan. Ken Dashow has written several plays, a collection of which was published by Dramatists Play Service entitled Dashow Must Go On, and Rock is Dead which was produced Off-Broadway at the SoHo Playhouse. His screenplays The Naked Detectiv...
Redux: Brewmaster Garrett Oliver of Brooklyn Brewery gives us a Master Class on Brewing and fermentation.
DOTJ - Drinking On The Job - April 15, 2024 07:00 - 56 minutes ★★★★★ - 122 ratingsGarrett Oliver is the founding board chair launching a scholarship fund for minority brewers. The scholarship will award people of color to attend technical courses and become industry leaders. Check out the website for the full story and to donate: themjf.org Check out the website: www.drin...
Episode 237: Director of Sales Georgy Zaydenman explains why Empirical Spirits is a Flavor Company and making some of the most creative spirits in the world!
DOTJ - Drinking On The Job - April 08, 2024 07:00 - 39 minutes ★★★★★ - 122 ratingsEmpirical Flavor Company meticulously sources the finest ingredients, from Kogi-based distillate to Sorghum, Oaxacan chilis, plum stones, marigold kombucha, fig leaves, and beyond. Their recent collaboration with Doritos, known as Empirical Doritos, nearly shattered social media platforms, garne...
Episode 236: Stephen Kurpinsky is the US Brand Ambassador for Mr Black Cold Brew Coffee Liqueur. Your search too make the best Espresso Martini is over and your Cold Brew gets taken to another level!
DOTJ - Drinking On The Job - April 01, 2024 07:00 - 38 minutes ★★★★★ - 122 ratingsMr Black are coffee roasters, craft distillers and producers of the world’s leading coffee liqueur. Launched in 2013 by co-founders Philip Moore and Tom Baker, Mr Black is on a mission to take craft coffee into the night. See why this brand is taking the market by storm. https://www.mrblack.co...
Episode 235: Actor, musician and poet Ciarán Tyrrell discusses his deep Irish roots and his success at being the General Manager of the legendary Blue Ribbon Restaurant Group.
DOTJ - Drinking On The Job - March 25, 2024 13:00 - 38 minutes ★★★★★ - 122 ratingsCiarán Tyrrell is the proud son of Seán Tyrrell, on his passing the President of Ireland Michael Higgins said: It is with sadness that I have learned of the passing of Seán Tyrrell, one of our finest, most talented, original and creative troubadours. Ciarán is currently working on his fist book ...
Episode 234: Guinness is my favorite pint, few people know the history. On December 31st, 1759 Arthur Guinness signed a Nine Thousand Year lease on St. James’s Gate Brewery in Dublin. Arthur Guinness was a philanthropist, an innovator and entrepreneur.
DOTJ - Drinking On The Job - March 11, 2024 07:00 - 39 minutes ★★★★★ - 122 ratingsArthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was purchased by Arthur...
Episode 233: Can you help save the planet one cork at a time, help low-income populations transform our cities? Allison Scollar believes so, and that’s why she is a Board Member at RETI Center. Raise a glass, save the cork. Climate, Community, Justice.
DOTJ - Drinking On The Job - March 04, 2024 08:00 - 27 minutes ★★★★★ - 122 ratingsReti Center, located in Red Hook Brooklyn, is a model for how coastal cities can combine environmental justice, social responsibility, and innovative design to adapt to a changing climate. Donate your time, your dollars, or just get involved. https://www.reticenter.org Check out the website:...
Episode 232: Maria Sinskey- celebrated Chef, Author and Entrepreneur spills the tea on the Sinskey’s latest Moonshot, Wilding Farm. Get ready food and wine world, here it comes.
DOTJ - Drinking On The Job - February 26, 2024 08:00 - 42 minutes ★★★★★ - 122 ratingsWilding Farm, acquired at the beginning of 2023 by Rob and Maria Sinskey is a dream come true for these two visionaries. The vegetable gardens are planted, the heirloom fruit orchard is loaded and chickens are on the way… of course there’s INCREDIBLE RSV WINES! If you want to talk best in cl...
Episode 231:What happens when you get two powerhouse women together who love beer and business? You get the only female owned and operated Brewery in New York City, Talea Beer Co. Let’s talk Beer and business with Tara Hankinson.
DOTJ - Drinking On The Job - February 19, 2024 08:00 - 33 minutes ★★★★★ - 122 ratingsTalea Beer Company stands proudly as the pioneering women-owned brewery in New York City. Behind this groundbreaking venture are two remarkable innovators, entrepreneurs, and Super-Moms who have reshaped the beer industry landscape. Step into any of their four taprooms and witness their story fi...
Episode 230: Paul McLaughlin is the Managing Partner / Wine Director of Oceana Restaurant, a Seafood Institution in NYC. He’s a legend in the business and has some stories to tell.
DOTJ - Drinking On The Job - February 12, 2024 08:00 - 34 minutes ★★★★★ - 122 ratingsPaul McLaughlin’s boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business. He has seen it all, including being the first American Captain at the world famous Le Bernardin. Treat yourself, you deserve it! https://www.oceanaresta...
Episode 229: Sabato Sagaria is a hospitality king. His highlights include Director of F&B at The Little Nell, Chief Restaurant Officer for USHG and current Managing Partner and Co-Founder of Apres Cru Hospitality. He’s also an MS.
DOTJ - Drinking On The Job - February 05, 2024 08:00 - 37 minutes ★★★★★ - 122 ratingsSabato Sagaria's father purchased his first pair of shoes for his journey from Italy to the United States, where he would eventually earn a PhD. Inspired by his father's resilience, Sabato ultimately achieved his own remarkable success. Today he is the Co-Founder and Managing Partner of Apres C...
Episode 228: Sam Doyle is the Global Wine Director at Cambridge Wines in NJ and the Wine Guru renowned for his IG reels on what to drink and why @cambridgewines.
DOTJ - Drinking On The Job - January 29, 2024 08:00 - 40 minutes ★★★★★ - 122 ratingsSam Doyle and Cambridge Wines & Spirits dedicate countless hours to curating the finest selections across all your favorite categories. Weekly tastings of hundreds of wines and spirits ensure a comprehensive array, from sought-after premium bottles to hidden gems offering exceptional value. @cam...
Episode 227: Have you ever wondered about the creative process behind that incredible mouthwatering cocktail? Brian Evans, Director of Bars for Sunday Hospitality, joins me to spill the spirit. BONUS: INSIDER INFO on the coolest places to hang in NYC.
DOTJ - Drinking On The Job - January 22, 2024 08:00 - 38 minutes ★★★★★ - 122 ratingsInside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond. Here’s your hit list: Café Chelsea Lobby Bar at the Chelsea Hotel Rule Of Thirds El Quijote Sunday In Brooklyn Sunday In Brookyn, London Check out the website: www.d...
Episode 226: Chinese Tuxedo is a Cantonese Style restaurant set in a former Opera House. It was once headquarters for the notorious Tong Gang Wars in the early 1900’s. Ben Gardiner, Beverage Director for Tuxedo Hospitality, joins me for the deep dive.
DOTJ - Drinking On The Job - January 15, 2024 08:00 - 30 minutes ★★★★★ - 122 ratingsChinese Tuxedo is definitely one of the sexiest rooms in NYC for cocktails and incredible Cantonese food. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Episode 225: Air Force Veteran Dana Andersen did a tour in Kuwait, then moved on to the FBI. A glass of wine changed her life forever.
DOTJ - Drinking On The Job - January 08, 2024 08:00 - 27 minutes ★★★★★ - 122 ratingsDana Andersen is the owner of The International Wine Company. She has traveled the great wine regions of the world and studied enology, viticulture and wine economics in Bordeaux, France. She holds a Masters degree in Vineyard and Winery Management. From her Military background, to time sp...
Episode 224: Audrey Frick has road stories that read like an epic adventure. She travels the world as Senior Editor for JebDunnuck.com writing and reviewing wines from Sonoma, Oregon, Tuscany, Piedmont and Champagne.
DOTJ - Drinking On The Job - January 01, 2024 08:00 - 34 minutes ★★★★★ - 122 ratingsAudrey Frick's reviews are more than just tasting notes; they are chapters in a vinous novel, each bottle telling a tale of the land, the people, and the passion behind the label. Her road stories, etched in the pages of JebDunnuck.com, are an invitation to join her on a journey through the worl...
Episode 223: A short Christmas Message.
DOTJ - Drinking On The Job - December 25, 2023 08:00 - 6 minutes ★★★★★ - 122 ratingsLet's toast to the memories of friends who walked this journey with us, and to those that have left the room. Too the imperfectly perfect Christmas that unfolds before us. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journal...
Episode 222: For the finest Guinness in NYC, check out Monk McGinn's and Boss Tweed's in Tribeca. McGinn's is a premier sports bar, while Boss Tweed's offers a more upscale speakeasy experience.
DOTJ - Drinking On The Job - December 18, 2023 08:00 - 21 minutes ★★★★★ - 122 ratingsDamien O'Brien and his wife Marcella bring true Irish hospitality and charm as the owners-operators of two of my favorite downtown spots Monk McGinn’s and Boss Tweed's. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist ...
Episode 221:Raise a glass to the Dead Rabbit, one of the world’s most celebrated and award winning Pubs. Director of Operations Laura Torres joins me to talk about their standard of excellence and their new venture, Irish Exit.
DOTJ - Drinking On The Job - December 11, 2023 08:00 - 36 minutes ★★★★★ - 122 ratingsIrish Pubs are much more than places to have a Pint; they are integral to our social fabric, cultural heritage, and community. Nobody has done a better job of updating these themes than Dead Rabbit and Irish Exit. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone...
Episode 220:Isolation Proof Gin was born in 2020 in a wooden barn in Western Catskills. It’s sustainable with minimal intervention. Jake Sherry's small batch Gin uses all organic botanicals, local spring water, and sets a new standard of flavor.
DOTJ - Drinking On The Job - December 04, 2023 08:00 - 40 minutes ★★★★★ - 122 ratingsIsolation Proof Gin’s botanicals are organic and foraged seasonally. They distill small batch gin that is reshaping the category by creating something that tastes like where it is made. Gin has terroir? Yes. Check out their website to purchase and to peruse great restaurants that carry the p...
Episode 219: Ray Isle’s new book, The World In A Wine Glass, is a celebration of incredible wines grown with care for the environment and the people and stories behind them. A must have for any wine lover! It’s a guide book of brilliant affordable wines.
DOTJ - Drinking On The Job - November 27, 2023 08:00 - 41 minutes ★★★★★ - 122 ratingsOne of the biggest changes in wine over the past couple of decades has been a boom in sustainable, organic, biodynamic, and similar practices in vineyards. Ray Isle helps us navigate these tricky waters while artfully explaining why the wine we drink is just as important as the food we eat. A...
Episode 218:The Columbia Gorge is one of the most fascinating places to make wines on the planet. Steven Thompson of Analemma captures that essence and makes wines that are a spiritual experience. You have to taste to believe.
DOTJ - Drinking On The Job - November 20, 2023 08:00 - 34 minutes ★★★★★ - 122 ratingsThe Columbia Gorge encapsulates a harmonious marriage of geography, climate, and human ingenuity. It's one of the most exciting and interesting places to explore the world of wine today and Steven Thompson of Analemma is leading the charge. Check out the website to order: https://analemmawines....
This is the month to give thanks, so let's listen to the incredible journey of Kone Sindou, who bravely escaped the clutches of becoming a child soldier in the African civil war to building a life that defied all odds.
DOTJ - Drinking On The Job - November 13, 2023 08:00 - 45 minutes ★★★★★ - 122 ratingsKone crafted a remarkable life, transitioning from haunting nightmares to a dream reality, walking elite runways, meeting John Legend, and hanging out with Kanye. I'm grateful for stories like his that inspire resilience and triumph over adversity. Give Thanks. Check out the website: www.drink...
Episode 217: Texas is making incredible wine! Ross McLauchlan, CEO of The Austin Winery, joins me to discuss their vision and partnerships with small, family owned vineyards farming sustainably.
DOTJ - Drinking On The Job - November 06, 2023 08:00 - 40 minutes ★★★★★ - 122 ratingsThe Austin Winery's combination of urban winemaking, diverse wine selection and unique tasting experiences contributes to its distinctive reputation within the local and wider wine world. Check out their website to order: www.theaustinwinery.com Check out the website: www.drinkingonthejob.co...
Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable farming practices.
DOTJ - Drinking On The Job - October 30, 2023 07:00 - 46 minutes ★★★★★ - 122 ratings450 tons of caviar are produced globally, consisting of 27 different types of sturgeon. Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge. www.hautecaviarcompany.com www.avineaffair.com ...
Episode 215:THE BILLION OYSTER PROJECT is restoring oyster reefs to New York Harbor and rebuilding its natural biodiversity. 100 million oysters restored, million pounds of shells recycled,11 thousand students engaged.
DOTJ - Drinking On The Job - October 23, 2023 07:00 - 33 minutes ★★★★★ - 122 ratingsOysters have super powers. Not only can they filter our water, they could protect us from the next super storm. The Billion Oyster Project is an innovative ecological initiative aimed at restoring the oyster population and creating a healthier marine ecosystem. Big shout out to Oceana Restauran...
Episode 214: Tori Ciambriello invites us to join her adventures through Spain, her chance encounter with renowned Wine Importer Robert Chadderdon, and the historic reopening of the restaurant Gage & Tollner.
DOTJ - Drinking On The Job - October 16, 2023 07:00 - 45 minutes ★★★★★ - 122 ratingsThe historic revival of Gage & Tollner has sparked excitement among food enthusiasts and history buffs, rekindling the legacy of one of New York City's most treasured dining establishments. Tori joins me to talk about the incredible Raw Bar, the classics and twists like Clams Kimsino (Bacon-Kimc...
Episode 213:Michael Greenlee was a key figure among a group of “young guns” that captured the zeitgeist of sommelier culture, ushering in the "Rock Star Era” of the Somm.
DOTJ - Drinking On The Job - October 09, 2023 07:00 - 49 minutes ★★★★★ - 122 ratingsMichael Greenlee brought a fresh and dynamic energy to the way people perceived and experienced wine. He's chosen wine for multiple U.S. presidents, celebrites and more VIP's than I can list. Truly envious that he got to dine with Mel Brooks and Anne Bancroft. Check out the website: www.dri...
Episode 212:Katharine Hooper is at the helm of one of the most dynamic wine programs in NYC. In its first year, One Fifth earned a Wine Spectator Best of Award of Excellence for its program. BONUS: Some fall wines to get you going.
DOTJ - Drinking On The Job - October 02, 2023 07:00 - 40 minutes ★★★★★ - 122 ratingsLet’s pick some great Fall wines with NYC’s top Somm Katharine Hooper! Great Fall wines to look for….as the leaves gently turn. WHITE Edaphos Alder Springs Petite Arvine RED Calabretta Nerello Cappuccio- Sicily Anthony Thevenet Morgon- Beaujolais Tensley Syrah Santa Barbara County- Cali...
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