Latest Homecooking Podcast Episodes
Brine Time Anytime
Smidgen - April 28, 2022 05:02 - 33 minutes ★★★★★ - 21 ratingsWe’re taking on listener questions this season of Smidgen, and on this episode it’s all about BRINE. Wet brine? Dry brine? What proteins can be brined? Our question comes from Caroline and to answer, Red Stick Spice Company store owner and Smidgen host Anne Milneck brings on Rhonda and Danny Tit...
Rollin' in the Pizza Dough
Smidgen - April 21, 2022 05:01 - 37 minutes ★★★★★ - 21 ratingsHow do you keep pizza dough from springing back when you’re making pizza at home? We get our question from Mary, student of the Pizza Masterclass at Red Stick Spice Company. Mary was trying to stretch out her dough and it would not cooperate, instead the dough wanted to stay in a ball. Smidgen ho...
Pathway: A Tribute to South Louisiana
Smidgen - March 07, 2022 06:15 - 41 minutes ★★★★★ - 21 ratingsDiscover Pathway: A Culinary Journal, Anne’s tribute to South Louisiana. You can also download Pathway as a PDF. In this episode, Anne walks us through Hot & Crispy Des Allemands Catfish Sandwich—you can see all the amazing recipes of Pathway here. Hurricane Ida made landfall on August 29, 20...
Season’s Eatings
We're Cookin': The Just Simply... Cuisine Foodcast - October 07, 2021 04:32 - 21 minutes ★★★★★ - 19 ratingsAs a new season begins and our second season ends, get ready to “fall” in love. The arrival of autumn welcomes a medley of hearty roots, good gourds, and herbal farm harvests. From the OBX, Chris starts off with helpful advice on when to shop for pumpkins, butternut, acorn, and carnival squash. ...
22 - Season’s Eatings
We're Cookin': The Just Simply... Cuisine Foodcast - October 07, 2021 04:32 - 21 minutes ★★★★★ - 19 ratingsAs a new season begins and our second season ends, get ready to “fall” in love. The arrival of autumn welcomes a medley of hearty roots, good gourds, and herbal farm harvests. From the OBX, Chris starts off with helpful advice on when to shop for pumpkins, butternut, acorn, and carnival squash. ...
Rock Star Ice Cream
We're Cookin': The Just Simply... Cuisine Foodcast - September 21, 2021 04:00 - 22 minutes ★★★★★ - 19 ratingsIce cream is back in this episode! Chris and Brooke mix it up with veteran Just Simply… Cuisine apprentice and self-taught ice cream creator, Christina Smith. Christina reflects on lessons learned from cooking with our cohosts - and how cooking connects us to one another. (01:22) Together, they ...
21 - Rock Star Ice Cream
We're Cookin': The Just Simply... Cuisine Foodcast - September 21, 2021 04:00 - 22 minutes ★★★★★ - 19 ratingsIce cream is back in this episode! Chris and Brooke mix it up with veteran Just Simply… Cuisine apprentice and self-taught ice cream creator, Christina Smith. Christina reflects on lessons learned from cooking with our cohosts - and how cooking connects us to one another. (01:22) Together, they ...
Hanging on to Summer
We're Cookin': The Just Simply... Cuisine Foodcast - September 07, 2021 04:00 - 25 minutes ★★★★★ - 19 ratingsSummer is rolling by, but lobster is rolling in! In this episode, we’re dishing buttery, herb-infused lobster on a warm roll. Steamed or sautéed. Buttered or olive-oil infused. Have it your way and toss in some rosemary or tarragon to boot - but don’t toss the shells just yet … use them to make ...
20 - Hanging on to Summer
We're Cookin': The Just Simply... Cuisine Foodcast - September 07, 2021 04:00 - 25 minutes ★★★★★ - 19 ratingsSummer is rolling by, but lobster is rolling in! In this episode, we’re dishing buttery, herb-infused lobster on a warm roll. Steamed or sautéed. Buttered or olive-oil infused. Have it your way and toss in some rosemary or tarragon to boot - but don’t toss the shells just yet … use them to make ...
Pickles, Piccalilli and Preserves
We're Cookin': The Just Simply... Cuisine Foodcast - August 21, 2021 04:00 - 23 minutes ★★★★★ - 19 ratingsOur summer garden harvest is jarring – and we’re jarring the harvest! Brooke’s cucumber bounty becomes the base of an awesomely acidic treat: sweet pickles. Her low-sugar version features apple cider vinegar, dill, Vidalia onions and layered spices that offset the sweet and sour flavor. Try savi...
19 - Pickles, Piccalilli and Preserves
We're Cookin': The Just Simply... Cuisine Foodcast - August 21, 2021 04:00 - 23 minutes ★★★★★ - 19 ratingsOur summer garden harvest is jarring – and we’re jarring the harvest! Brooke’s cucumber bounty becomes the base of an awesomely acidic treat: sweet pickles. Her low-sugar version features apple cider vinegar, dill, Vidalia onions and layered spices that offset the sweet and sour flavor. Try savi...
Peaches, Peppers and Ice Cream
We're Cookin': The Just Simply... Cuisine Foodcast - August 07, 2021 04:00 - 24 minutes ★★★★★ - 19 ratingsWhat’s southern, seasonal, and oh-so-sweet? Peaches! Chris and Brooke are serving a full dish of the succulent stone fruit, and they share creative concoctions featuring char-grilled peach halves drizzled with reduced white balsamic. (2:47) Tip of the week: Save those used vanilla bean pods and ...
18 - Peaches, Peppers and Ice Cream
We're Cookin': The Just Simply... Cuisine Foodcast - August 07, 2021 04:00 - 24 minutes ★★★★★ - 19 ratingsWhat’s southern, seasonal, and oh-so-sweet? Peaches! Chris and Brooke are serving a full dish of the succulent stone fruit, and they share creative concoctions featuring char-grilled peach halves drizzled with reduced white balsamic. (2:47) Tip of the week: Save those used vanilla bean pods and ...
Bacon, Lettuce, Tomatoes … Oh My!
We're Cookin': The Just Simply... Cuisine Foodcast - July 07, 2021 04:00 - 22 minutes ★★★★★ - 19 ratingsToday, we’re serving tomatoes and bacon all day, as we invite you to our summer favorites! Our cohosts discover deals and fresh finds at their favorite farmers markets and reveal the go-to markets in the OBX and New England. (1:10) Tomatillos, anyone? The ladies update us on their latest home ga...
17 - Bacon, Lettuce, Tomatoes … Oh My!
We're Cookin': The Just Simply... Cuisine Foodcast - July 07, 2021 04:00 - 22 minutes ★★★★★ - 19 ratingsToday, we’re serving tomatoes and bacon all day, as we invite you to our summer favorites! Our cohosts discover deals and fresh finds at their favorite farmers markets and reveal the go-to markets in the OBX and New England. (1:10) Tomatillos, anyone? The ladies update us on their latest home ga...
La Pasta Nostra
We're Cookin': The Just Simply... Cuisine Foodcast - June 21, 2021 04:00 - 18 minutes ★★★★★ - 19 ratingsBenvenuto! Join us for a multicourse dish of Italy’s mainstay meal … pasta! In our first course, there’s nothing ‘dry’ about dry pasta… Brooke enlivens our tastebuds and unboxes this everlasting ingredient. (1:54) Next, Chris gives us a 101 on cooking al dente. (3:30) A Tuscan detour reveals the...
16 - La Pasta Nostra
We're Cookin': The Just Simply... Cuisine Foodcast - June 21, 2021 04:00 - 18 minutes ★★★★★ - 19 ratingsBenvenuto! Join us for a multicourse dish of Italy’s mainstay meal … pasta! In our first course, there’s nothing ‘dry’ about dry pasta… Brooke enlivens our tastebuds and unboxes this everlasting ingredient. (1:54) Next, Chris gives us a 101 on cooking al dente. (3:30) A Tuscan detour reveals the...
Summer Rubbing, Roasting and Grilling
We're Cookin': The Just Simply... Cuisine Foodcast - June 07, 2021 04:00 - 27 minutes ★★★★★ - 19 ratingsIt’s strawberry season! Extend the shelf life of this sweet and juicy fruit with our slow, oven-roasting techniques for preserving your precious perishables. (1:50) Speaking of making it last, we reveal the must-have summertime ingredients in Chris’ Memphis Dry Rub recipe. (6:50) Breaking down t...
15 - Summer Rubbing, Roasting and Grilling
We're Cookin': The Just Simply... Cuisine Foodcast - June 07, 2021 04:00 - 27 minutes ★★★★★ - 19 ratingsIt’s strawberry season! Extend the shelf life of this sweet and juicy fruit with our slow, oven-roasting techniques for preserving your precious perishables. (1:50) Speaking of making it last, we reveal the must-have summertime ingredients in Chris’ Memphis Dry Rub recipe. (6:50) Breaking down t...
14 - All Things Pizza!
We're Cookin': The Just Simply... Cuisine Foodcast - May 21, 2021 04:00 - 29 minutes ★★★★★ - 19 ratingsFire up the grill! We begin with secrets for crafting really good pizza, and Chris’ trick for achieving a crispier crust just might surprise you. (02:45) Let’s talk cheeses, sauces, and toppings! Bring the flavor and make it seasonal with heartier marinara in winter and lighter pesto in the summ...
All Things Pizza!
We're Cookin': The Just Simply... Cuisine Foodcast - May 21, 2021 04:00 - 29 minutes ★★★★★ - 19 ratingsFire up the grill! We begin with secrets for crafting really good pizza, and Chris’ trick for achieving a crispier crust just might surprise you. (02:45) Let’s talk cheeses, sauces, and toppings! Bring the flavor and make it seasonal with heartier marinara in winter and lighter pesto in the summ...
13 - Celebrating Earth Day with ‘Mean Green’ Salsa Verde
We're Cookin': The Just Simply... Cuisine Foodcast - May 07, 2021 04:30 - 30 minutes ★★★★★ - 19 ratingsDelicately poached wild salmon is on the menu for this special Earth Day episode! Zest your tastebuds with two simple recipe building blocks: freshly squeezed lemon juice and salsa verde. (02:00) We’re remixing this rustic, refreshing Mediterranean condiment with a pinch of bitterness from coars...
Celebrating Earth Day with ‘Mean Green’ Salsa Verde
We're Cookin': The Just Simply... Cuisine Foodcast - May 07, 2021 04:30 - 30 minutes ★★★★★ - 19 ratingsDelicately poached wild salmon is on the menu for this special Earth Day episode! Zest your tastebuds with two simple recipe building blocks: freshly squeezed lemon juice and salsa verde. (02:00) We’re remixing this rustic, refreshing Mediterranean condiment with a pinch of bitterness from coars...
Local Love
Smidgen - April 22, 2021 05:00 - 41 minutes ★★★★★ - 21 ratingsThe very first interview on the very first episode of Smidgen was with Galen Iverstine of Iverstine Farms Butcher. Galen is back on this Season 3 finale episode of Smidgen to talk about what impact the last year had on his small business; what he learned as a rancher from the pandemic; and what...
Compote, Compost and Cooking with ‘Ruthless’ Rhubarb
We're Cookin': The Just Simply... Cuisine Foodcast - April 21, 2021 05:06 - 34 minutes ★★★★★ - 19 ratingsSpring has sprung, and rhubarb has won! In this episode, the versatile ingredient will be broken down … to a compote! Is it a veggie or fruit? How is it used in both sweet and savory recipes? Get inspired to make your own strawberry-rhubarb compote over ice cream! (03:00) Vanilla my sugar! We sh...
12 - Compote, Compost and Cooking with ‘Ruthless’ Rhubarb
We're Cookin': The Just Simply... Cuisine Foodcast - April 21, 2021 05:06 - 34 minutes ★★★★★ - 19 ratingsSpring has sprung, and rhubarb has won! In this episode, the versatile ingredient will be broken down … to a compote! Is it a veggie or fruit? How is it used in both sweet and savory recipes? Get inspired to make your own strawberry-rhubarb compote over ice cream! (03:00) Vanilla my sugar! We sh...
11 - Marrying the Seasons
We're Cookin': The Just Simply... Cuisine Foodcast - April 21, 2021 04:50 - 34 minutes ★★★★★ - 19 ratingsSpring is here, the gardens are budding, and our taste buds are fired up for Season 2 of We’re Cookin’! In this second season premiere, we’re serving a springtime medley of flavor and fun, featuring seasonal cooking tips from host Chris Coppola Leibner, owner of Washington DC’s beloved Just Simp...
Marrying the Seasons
We're Cookin': The Just Simply... Cuisine Foodcast - April 21, 2021 04:50 - 34 minutes ★★★★★ - 19 ratingsSpring is here, the gardens are budding, and our taste buds are fired up for Season 2 of We’re Cookin’! In this second season premiere, we’re serving a springtime medley of flavor and fun, featuring seasonal cooking tips from host Chris Coppola Leibner, owner of Washington DC’s beloved Just Simp...
Refresh and Restore – Herbal Teas
Smidgen - April 15, 2021 05:00 - 37 minutes ★★★★★ - 21 ratingsWhen you walk into Red Stick Spice Co. looking for tea, the staff will ask you, “Caffeine or no caffeine?” Your answer will set a course for your sipping future. Last week on Smidgen was all about tea from Camelia Sinensis. This episode of Smidgen is the no caffeine side of things—herbals and bo...
Salt Stories : A food-memories podcast
Salt Stories : A food-memories podcast - April 11, 2021 05:30 - 2 minutesThis podcast is hosted by Anusha Joshi. The Salt Stories podcast is an audio extension of Salt Sisters - A food & memories community. To know more about Salt Sisters visit https://saltsisters.in/ You can listen to the Salt Stories podcast on the Salt Sisters website https://saltsisters.in/salt...
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