Latest Foodcultures Podcast Episodes

Ep. 3: Lola Rosa's MN - Family-Fueled Catering Company on Balancing Responsibilities, Asking for Help, and Becoming A Surprise Hit in the Minnesotan Food Scene

Hidden Apron Radio - March 07, 2016 04:19 - 1 hour ★★★★★ - 3 ratings
Lola Rosa’s MN is comprised of two sets of brothers - Mike & Erick Ervas + Ryan & Randy Limbag - who also happen to be cousins to each other who decided to get into the catering/pop-up food scene shortly after their lola (grandmother) passed away. Almost overnight, they were slingin’ their fusio...

Ep. 2: Joanne Boston - Social Media Maven and Community Organizer on Cultivating Conversations, the Filipino Food Movement, and Gathering an Instagram Following

Hidden Apron Radio - February 26, 2016 00:14 - 1 hour ★★★★★ - 3 ratings
Joanne Boston is a born connector of people especially when it involves food. She started out like most bloggers covering her own dining adventures but moved on to banding people together and providing chefs with the necessary market to test out the menus they’ve always wanted to cook. She’s hel...

Ep. 1: The Gypsy Chef Yana Gilbuena on Cross-Country Pop-up Dinners, Transitioning from Day Jobs, Bare Bones Cooking, and Creativity

Hidden Apron Radio - February 25, 2016 23:49 - 51 minutes ★★★★★ - 3 ratings
My first guest on the show was one of my earliest collaborators and really stretches the boundaries of what a “moveable feast” means. Yana Gilbuena, who calls herself a “gypsy chef” of sorts, completed 50 pop-up dinners in all 50 states within a year. A task that most would consider completely i...

Ep. 0: We the Chefs

Hidden Apron Radio - February 25, 2016 15:37 - 19 minutes ★★★★★ - 3 ratings
This is the first episode for Hidden Apron Radio and is the result of many attempts to try and tell the rich stories that people have shared with us since we've begun our food-filled journey. Rather than attempting to summarize it into the written word, we wanted to let them speak directly to yo...