Latest Culinary world Podcast Episodes
Gastromica's New Feed On HRN
Meant To Be Eaten - June 16, 2022 00:50 - 16 minutes ★★★★ - 6 ratingsIf you’ve been keeping up with Meant To Be Eaten, you know that our last few seasons were produced in collaboration with Gastronomica, the Journal for Food Studies.Gastronomica now has its very own feed on the Heritage Radio Network where they are continuing this work! So, if you’re a fan of M...
What to Read Now: Melissa Fuster's Caribeños at the Table
Meant To Be Eaten - November 28, 2021 17:26 - 39 minutes ★★★★ - 6 ratingsThis episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by editorial collective member Jaclyn Rohel. Jaclyn shares some new and soon-to-be published titles in food studies and is joined by her Gastronomica colleague Melissa Fuster in conversation about Mel...
Stephen Velasquez on Art and Activism
Meant To Be Eaten - November 21, 2021 21:29 - 33 minutes ★★★★ - 6 ratingsThis episode is part of a collaboration with Gastronomica: The Journal for Food Studies hosted by Gastronomica editorial collective member Paula Johnson. In this episode, curator Stephen Velasquez discusses how activism and food history come together in a graphic calendar. The Calendario de Comi...
Sucharita Kanjilal on Tomatoes and Taste-making in Indian Recipes
Meant To Be Eaten - November 14, 2021 16:15 - 34 minutes ★★★★ - 6 ratingsThis episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Krishnendu Ray. The tomato is a staple ingredient in Indian subcontinental cooking, but this is a relatively recent phenomenon. In this episode, anthropolog...
Aya H. Kimura on Pickling: Histories of Tsukemono
Meant To Be Eaten - November 07, 2021 21:19 - 44 minutes ★★★★ - 6 ratingsThis episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Daniel Bender. Aya H. Kimura unpacks the biocultural history of tsukemono (Japanese pickles). She discusses the different kinds of traditional tsukemono in ...
Benjamin Schrager on Risk, Regulation, and Raw Chicken in Japan
Meant To Be Eaten - October 31, 2021 22:37 - 36 minutes ★★★★ - 6 ratingsThis episode is part of a collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member James Farrer. Geographer Benjamin Schrager talks about his new article, “Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan,” publ...
Raúl Matta and Padma Panchapakesan on Dining Out: Changing Values of Good Taste
Meant To Be Eaten - October 24, 2021 16:55 - 37 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Josée Johnston. Raúl Matta and Padma Panchapakesan discuss how ideas of "good taste" have changed over time with the aid of different judg...
Gastronomica: The Next Issue
Meant To Be Eaten - June 20, 2021 19:00 - 52 minutes ★★★★ - 6 ratingsThis episode offers a sneak peek behind the scenes at Gastronomica: The Journal for Food Studies. Lisa Haushofer hosts a roundtable live from the 2021 Food Studies conference, Just Food: Because It Is Never Just Food. Editors from the Gastronomica editorial collective – Amy Trubek, Paula Johnson...
Chicken Politics
Meant To Be Eaten - June 13, 2021 19:00 - 40 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Melissa Fuster. Michaël Bruckert explores meat industrialization in South India. Recounting his fieldwork in the region of Tamil Nadu, Br...
When the Rainbows Bring the Crawfish
Meant To Be Eaten - June 08, 2021 14:12 - 35 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies hosted by Gastronomica editorial collective member Paula Johnson. V. Constanza Ocampo-Raeder explores human-nature relationships through the social life of camarones, a Peruvian river crust...
Japanese Immigrants’ Pantry
Meant To Be Eaten - May 23, 2021 20:28 - 35 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Bob Valgenti. Eric Funabashi discusses Japanese immigrants' culinary experiences in Brazil following the initial migration of Japanese wor...
What to Read Now
Meant To Be Eaten - May 17, 2021 01:17 - 28 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Jaclyn Rohel. Jaclyn is joined by her colleague, anthropologist Janita Van Dyk, to introduce a new feature on recent and upcoming books in...
Race in American Food Television
Meant To Be Eaten - May 10, 2021 16:03 - 35 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Krishnendu Ray. Alison Hope Alkon and Rafi Grosglik discuss representations of race in food media. Drawing on examples from contemporary p...
Well Rooted: A Gastronomica Interview with Chef Rob Connoley
Meant To Be Eaten - May 03, 2021 12:56 - 48 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Daniel Bender. Chef Rob Connoley discusses culinary collaboration and the roots of Ozark cuisine at his research-driven restaurant, Bulrus...
Ketchup as a Vegetable: Condiments and the Politics of School Lunch in Reagan’s America
Meant To Be Eaten - February 21, 2021 20:48 - 38 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. Historian Amy Bentley returns to the show to discuss the politics of food and nutrition. She traces how the Reagan a...
Lunch Interrupted! COVID-19 and Japan’s School Meals
Meant To Be Eaten - February 14, 2021 21:18 - 30 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jessica Carbone. Alexis Agliano Sanborn explores how Japan's school lunch programs connected people and supported communities in the...
Rumor, Chinese Diets, and COVID-19: Questions and Answers about Chinese Food and Eating Habits
Meant To Be Eaten - February 07, 2021 20:51 - 33 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Krishnendu Ray. Historians Michelle T. King and Wendy Jia-Chen Fu discuss the stigmatization of Chinese food and eating habits in An...
Paqueteros and Paqueteras: Humanizing a Dehumanized Food System
Meant To Be Eaten - January 31, 2021 21:01 - 44 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies <https://online.ucpress.edu/gastronomica>, guest hosted by Gastronomica editorial collective member Jaclyn Rohel. Alyshia Gálvez explores the work of transnational food couriers known as paq...
Feeding the City, Pandemic and Beyond
Meant To Be Eaten - January 24, 2021 21:11 - 41 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Bob Valgenti. Bryan Dale and Jo Sharma share a COVID-19 dispatch from Toronto, Canada. They discuss how their project "Feeding the C...
Around the World in 50 Restaurants: The Curious Irony of Hyperlocal Food
Meant To Be Eaten - January 17, 2021 21:00 - 34 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Daniel Bender. John Broadway problematizes how a global restaurant ranking system produced an irony in haute cuisine in the years ...
Decoding Miracle Food Cures for COVID-19
Meant To Be Eaten - November 29, 2020 20:33 - 27 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies , guest hosted by Gastronomica editorial collective member Lisa Haushofer. Adrienne Bitar investigates the many miracle food cures for COVID-19 that continue to circulate on social media, ...
Salmon on the Table
Meant To Be Eaten - November 22, 2020 15:11 - 41 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. John Gifford discusses salmon and sustainability, drawing from his piece that appears in the current issue’s secti...
The Food and COVID-19 NYC Archive: Mapping the Pandemic’s Effect on Food in Real Time
Meant To Be Eaten - November 15, 2020 23:43 - 34 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jaclyn Rohel. Amy Bentley and Stephanie Borkowsky discuss The Food and COVID-19 NYC Archive, which documents the ongoing changes t...
Taste as Governor: Soy Sauce in Late Chosŏn and Colonial Korea
Meant To Be Eaten - November 08, 2020 21:15 - 33 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Krishnendu Ray. Kyoungjin Bae, as part of a Gastronomica round table on Taste and Technology in East Asia, explores the production ...
Mexicans in Chicago
Meant To Be Eaten - November 01, 2020 20:02 - 28 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica. This episode offers new understandings of the food desert. In the case of Mexican Chicago, the imageries of food desert is inadequate. Drawing on un...
Lockdown Destitution: Delhi, March 2020
Meant To Be Eaten - October 25, 2020 18:55 - 37 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose recent issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to...
A Grocery Store Employee's Experience on the COVID Front Lines
Meant To Be Eaten - September 20, 2020 19:55 - 43 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose recent issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to...
The Stockpile and the Letdown
Meant To Be Eaten - September 13, 2020 19:55 - 30 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose forthcoming issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early respons...
I Miss the Grocery Store the Most
Meant To Be Eaten - August 23, 2020 19:57 - 36 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose forthcoming issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early respons...
COVID-19 and Challenges of Urban Informality in Delhi, India
Meant To Be Eaten - August 16, 2020 16:47 - 32 minutes ★★★★ - 6 ratingsThis episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose forthcoming issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early respons...
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