Well Rooted: A Gastronomica Interview with Chef Rob Connoley
Meant To Be Eaten
English - May 03, 2021 12:56 - 48 minutes - 44.5 MB - ★★★★ - 6 ratingsSociety & Culture Arts Food meant to be eaten coral lee authenticity ethnic food cultural appropriation culinary world hospitality industry restaurants chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ketchup as a Vegetable: Condiments and the Politics of School Lunch in Reagan’s America
Next Episode: Race in American Food Television
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Daniel Bender. Chef Rob Connoley discusses culinary collaboration and the roots of Ozark cuisine at his research-driven restaurant, Bulrush. Drawing on his experiences of shared knowledge creation with a range of local academic and culture partners, Connoley helps bring place-based storytelling to the forefront of culinary creation.
Photo Courtesy of Bulrush
Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant To Be Eaten by becoming a member!
Meant To Be Eaten is powered by Simplecast.