Latest Chopped Podcast Episodes
Episode 12: Part Two : Daniel Feinberg - Tattoo Artist
Chopped Liver Podcast - June 28, 2022 00:00 - 37 minutesIn Part 2 of Episode 11 with tattoo artist Daniel Feinberg we discuss how tattoo artists get the opportunity to develop their practices by exploring the nitty gritty detail of the tattoo apprenticeship, the importance of trust and collaboration between the artist and the client as well ...
Episode 11: Part One : Daniel Feinberg - Tattoo Artist
Chopped Liver Podcast - June 21, 2022 00:00 - 5 minutesIn Part 1 of Episode 11, we speak with Daniel Feinberg, a tattoo artist specialising in the Japanese tattoo tradition. We discuss his history in graphic design and commercial architectural visualisation and the major shift in leaving it all behind to becoming a niche tattoo artist. We d...
Episode 10: Book Recommendation - Navigating the Art World
Chopped Liver Podcast - March 14, 2022 00:00 - 32 minutesIn this episode, we recommend the book Navigating The Art World - Professional Practice for the Early Career Artist written by The Delphian Gallery. In the episode, we discuss some of our favourite chapters along with some of the things we learned and loved about the book. The perfec...
Episode 9: Cloudia Rivett-Carnac - Artist and Master Printer
Chopped Liver Podcast - November 15, 2021 00:00 - 1 hourIn this episode, we speak to artist and master collaborative printer Cloudia Rivett-Carnac about her artistic practice, collaboration and where her journey began as a printmaker. We touch on her history with Artist Proof Studio, a brief history of silkscreen printing in South Africa and...
Episode 8: Sebastian Rivett-Carnac - Industrial and Ceramic Designer
Chopped Liver Podcast - September 07, 2021 00:00 - 52 minutesIn this episode, we speak to Sebastian Rivett-Carnac, industrial designer and aspiring ceramicist where we explore uncharted territory in our creative world. We speak about his early influences, the process of producing physical products and Sebastian’s ethos in his own practice. We dis...
Episode 7: Autodidacticism
Chopped Liver Podcast - July 22, 2021 00:00 - 50 minutesIn this episode, we discuss the value of autodidacticism or in laymen’s terms - self-education. We reflect on institutional versus self-taught learning as well as the advantages and disadvantages associated with both. We take you through a step-by-step process from our experiences rang...
Episode 6: Book Recommendation Mash Up – Think and Steal Like an Artist
Chopped Liver Podcast - February 09, 2021 00:00 - 39 minutesIn this book recommendation episode we compare notes on Will Gompertz’s "Think Like and Artist" and Austin Kleon’s "Steal Like an Artist". We unpack what these authors say about how one can navigate through the realms of creativity and how to deal with creativity in the contemporary wor...
E6 | Book Recommendation Mash Up – Think and Steal Like an Artist
Chopped Liver Podcast - February 09, 2021 00:00 - 39 minutesIn this book recommendation episode we compare notes on Will Gompertz’s "Think Like and Artist" and Austin Kleon’s "Steal Like an Artist". We unpack what these authors say about how one can navigate through the realms of creativity and how to deal with creativity in the contemporary world. We di...
E5 | Zhi Zulu - Illustrator
Chopped Liver Podcast - November 10, 2020 18:43 - 1 hourIn this episode we speak to artist and award winning illustrator Zhi Zulu. We speak about her journey in becoming an illustrator, visual storyteller and her love for art. We touch on the importance of visual literacy and how Zhi, in her practice and studies, dissects modes of communication in a...
Episode 5: Zhi Zulu - Illustrator
Chopped Liver Podcast - November 10, 2020 18:43 - 1 hourIn this episode we speak to artist and award winning illustrator Zhi Zulu. We speak about her journey in becoming an illustrator, visual storyteller and her love for art. We touch on the importance of visual literacy and how Zhi, in her practice and studies, dissects modes of communicat...
Episode 4: Dealing with Difficult Clients
Chopped Liver Podcast - October 05, 2020 00:00 - 34 minutesIn this episode we discuss how creatives do, and should deal with challenging clients or situations. We outline a few scenario’s and discuss how we have experienced and resolved working with clients who have a lack of understanding about processes, products and services. We touch on how...
E4 | Dealing with Difficult Clients
Chopped Liver Podcast - October 05, 2020 00:00 - 34 minutesIn this episode we discuss how creatives do, and should deal with challenging clients or situations. We outline a few scenario’s and discuss how we have experienced and resolved working with clients who have a lack of understanding about processes, products and services. We touch on how you can ...
Episode 3: Adell de Beer - Photographer and Graphic Designer
Chopped Liver Podcast - September 04, 2020 00:00 - 37 minutesIn this episode we speak to Adell de Beer a commercial photographer and graphic designer. We speak about her background at Open Window Institute and the value of gaining experience and building a network in the industry. She elaborates on starting her own company and what it takes to ma...
E3 | Adell de Beer - Photographer and Graphic Designer
Chopped Liver Podcast - September 04, 2020 00:00 - 37 minutesIn this episode we speak to Adell de Beer a commercial photographer and graphic designer. We speak about her background at Open Window Institute and the value of gaining experience and building a network in the industry. She elaborates on starting her own company and what it takes to make it wor...
Episode 2: Book Recommendation - The Artist Way
Chopped Liver Podcast - August 13, 2020 19:44 - 14 minutesIn this book recommendation episode we explore The Artist Way by Julia Cameron. We speak about how we have experienced the first chapter of this CLAS proclaimed artist “self-help-book” and what insight we have gained from the book so far.
E2 | Book Recommendation - The Artist Way
Chopped Liver Podcast - August 13, 2020 00:00 - 14 minutesIn this book recommendation episode we explore The Artist Way by Julia Cameron. We speak about how we have experienced the first chapter of this CLAS proclaimed artist “self-help-book” and what insight we have gained from the book so far.
Episode 1: Jacqueline Flint – Facilitator in the Arts
Chopped Liver Podcast - August 03, 2020 18:58 - 1 hourIn this episode we speak to Jacqueline Flint, an independent creative that wears many hats in the art world and beyond. Touching on her role as a writer and facilitator, we speak to her about the advantages of studying English literature and how it prepared her to become a “translator” ...
E1 | Jacqueline Flint – Facilitator in the Arts
Chopped Liver Podcast - August 03, 2020 00:00 - 1 hourIn this episode we speak to Jacqueline Flint, an independent creative that wears many hats in the art world and beyond. Touching on her role as a writer and facilitator, we speak to her about the advantages of studying English literature and how it prepared her to become a “translator” of liter...
The Pilot Episode
Chopped Liver Podcast - June 24, 2020 00:00 - 15 minutesWelcome to the Chopped Liver Appreciation Society pilot episode where hosts Amé Bell and Elize de Beer talk about what the platform is all about and what to expect from the podcast and blogs. Don't forget to take part in the doodle challenge!
CCitN Episode 1: "Post Blartum Depression"
Crotch Chopped in the Noggin - November 06, 2019 02:00 - 40 minutesIn the inaugural episode of Crotch Chopped in the Noggin, Sam, Guthrie, and Flora reflect on the unfortunate ordeal of watching "Paul Blart: Mall Cop"
Chewing The Fat w/ Big & Beefy | Milky Way -vs-Snickers | National Sauce Month
Chewing The Fat w/ Big and Beefy - March 13, 2018 00:00 - 1 hourChefs Rob Burmeister and Clemenza Caserta are back for another blabbing session. This episode includes a Top 5 List of their Favorite Sauces as well as A Battle of Candy Bars in their weekly Food Fight. Its National Milky Way Day plus March is National Sauce Month! We will be jammed with guests...
Chewing The Fat w/ Big & Beefy | VALENTINES DAY 2018
Chewing The Fat w/ Big and Beefy - February 13, 2018 01:00 - 12 minutesOn this episode of Chewing The Fat Rob and Clem are mostly bashing this Bull***t Lovers Holiday. Chocolate, cards, flowers and jewelry make most men go broke .... Im a hater of this day Hallmark laughs all the way to the bank. Maybe some recent food news and a Food Fight will be on the bill as...
Chewing The Fat w/ Big & Beefy | WE ARE BACK | ROB & CLEM REUNION SHOW | 2018
Chewing The Fat w/ Big and Beefy - February 07, 2018 01:00 - 2 hoursROB AND CLEM REUNITE AFTER A 10 MONTH HIATUS. CLEM is back from surgery and lost over 120 pounds.... ROB is back and he thinks he found clem shedded mass and ate it. Somehow they always average out!!!!! We will be talking about GOD KNOWS WHAT !! But when these two get together all HELL BREAK...
Chewing The Fat with Big and Beefy | Comeback Kitchen Recap | Food Network Star
Chewing The Fat w/ Big and Beefy - May 23, 2017 00:00 - 1 hourOn this episode of CTF Big and Beefy go over Chef Rob Burmeister (BIG) , The Lunch Ladys Debut on Food Network Star Comeback Kitchen 2. Crabs Benny and Peanut Butter Bacon Deep Fried Bread Pudding on a stick is what they will talkin bout! Rob gives the low down on his fellow finalists Follow u...
Chewing The Fat w/ Big & Beefy | Comeback Kitchen | Choco Chip Day
Chewing The Fat w/ Big and Beefy - May 16, 2017 00:00 - 1 hourThe boys chat about Chef Robs upcopming Comeback Kitchen performance on May 21, 28 and June 4. 8 pm EST It National Chocolate Chip Day today!! Clem and Rob talk up their Food Truck upcoming dates as well as give you the inside scoop on how its not that easy. Follow us on Twitter @CTFBBPodcast ...
Chewing The Fat with Big & Beefy | Mi-Mi Hot Sauce Awards | Bloody Mary's
Chewing The Fat w/ Big and Beefy - April 04, 2017 00:00 - 1 hourOn this episode of Chewing The Fat , Big and Beefy will be talking about last weeks bloody mary competition that BIG judged as well as Staten Islands Savor The Flavors. Also tomorrow BIG will be judging the Screaming Mi Mi Hot Sauce Awards at Chris Santos' new place Vandal on the East Side. Will...
Chewing The Fat w/ Big & Beefy | Girl Scout Cookies | Post St. Pats Day
Chewing The Fat w/ Big and Beefy - March 21, 2017 00:00 - 1 hourOn this episode the chefs chat about girl scout cookies. Also who was hungover on St. Pattys Day? Big was drunk I tell ya. Tune into some food news and our Top 5 list of the day. FOOD FIGHT will be going down this week. Follow us on Twitter @CTFBBPodcast
Chewing The Fat w/ Big & Beefy | Winter Storm Stella | Milk & Bread
Chewing The Fat w/ Big and Beefy - March 14, 2017 00:00 - 1 hourBig and Beefy hunker down and get ready for Winter Storm Stella.... What are the things you need to have in house during a storm?hicken Soup or Beef Stew or Chili? Which one do you prefer to make when snowed in? WHY THE HELL ARE BREAD AND MILK A STAPLE FOR STORMS? WHY THE PANIC? Follow us on T...
Chewing The Fat w/ Big and Beefy | Mardi Gras | Pre Patty's Day | Oscars
Chewing The Fat w/ Big and Beefy - February 28, 2017 01:00 - 1 hourThis episode is a return episode for the boys. Big hit Washington DC this week and Beefy is gonna talk about Chef Frank Billotti's place Mr. CIAO!! Mardis Gras food , Top 5 , Food Fight and news!!! Celebrity Deaths. Follow us on Twitter @CTFBBPodcast
Chewing The Fat w/ Big and Beefy| Valentines Day | Chocolate Bacon
Chewing The Fat w/ Big and Beefy - February 14, 2017 01:00 - 1 hourThe Boyz are back for another crazy episode. This time its the day before Valentines Day. What is in store for your fake holiday. The ZGuys Congratuate former guest and friend Damiano Carrera on his Citizenship Rob is back from California....... He Will Not Reveal anything lol... Follow us on ...
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