Latest Bluehill Podcast Episodes

What Is Oat Milk? And Where Did It Come From?

In the Field with Edible Brooklyn - January 25, 2019 05:00 - 28 minutes ★★★★★ - 13 ratings
In this final episode of the season, we unpack some mysteries of oat milk and explore a mystery of our own making: is there anything this post-cow drink can’t do? In the first half, we interview Anna Throne-Holst, president of the Swedish American Chamber of Commerce, about Oatly's Scandinavia...

Would You Drink Gene-Edited Orange Juice?

In the Field with Edible Brooklyn - January 11, 2019 05:00 - 33 minutes ★★★★★ - 13 ratings
GMOs might be the first thing that comes to mind when we think about food and tech. They've been a contentious and emotional issue for decades now, and with new genetic engineering techniques like CRISPR entering the mainstream, keeping up is only getting more complicated. In this episode, we ...

Can Indoor Agriculture Really Transform Local Food?

In the Field with Edible Brooklyn - December 14, 2018 05:00 - 32 minutes ★★★★★ - 13 ratings
Earlier this year, our writer Rene Ebersole partnered with the Food and Environment Reporting Network to report on New York's growing indoor agriculture industry. Some-not-all of these businesses profess that they're posed to revolutionize local food, but as Rene found, that future's not so clea...

The World Has Enough Food to Feed Everyone—But We're Wasting It

In the Field with Edible Brooklyn - November 30, 2018 05:00 - 26 minutes ★★★★★ - 13 ratings
We sit down with Bon Appétit's Brad Leone and Food Tank president Danielle Nierenberg to wrap our heads around the gargantuan global food waste problem while also learning some tips for how we can think about “waste” at home. We talk about the theater of grocery store abundance, freezers and why...

How Tech at Blue Hill and Stone Barns Center for Food and Agriculture Enhance the Human Element

In the Field with Edible Brooklyn - November 16, 2018 05:00 - 30 minutes ★★★★★ - 13 ratings
For our debut episode, we go to Blue Hill and Stone Barns Center for Food & Agriculture to learn how they view tech and innovation as ways to bring us closer to our food. We talk shop and taste surprising peppers with Stone Barns farm director Jack Algiere before going behind the scenes at Blue ...

A Preview

In the Field with Edible Brooklyn - October 30, 2018 18:03 - 2 minutes ★★★★★ - 13 ratings
The first season of In the Field explores where food and technology meet. Join our host, Edible Brooklyn editor-in-chief Ariel Lauren Wilson, as we go inside Blue Hill restaurant and Stone Barns Center for Food and Agriculture—two beacons of sustainable food—to discover how they harness tech b...