What Is Oat Milk? And Where Did It Come From?
In the Field with Edible Brooklyn
English - January 25, 2019 05:00 - 28 minutes - 26.6 MB - ★★★★★ - 13 ratingsSociety & Culture Arts Food agriculture bluehill bradleone crispr farming food foodwaste genetics gmo hydroponics Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Would You Drink Gene-Edited Orange Juice?
In this final episode of the season, we unpack some mysteries of oat milk and explore a mystery of our own making: is there anything this post-cow drink can’t do?
In the first half, we interview Anna Throne-Holst, president of the Swedish American Chamber of Commerce, about Oatly's Scandinavian roots, then to close out the season, we make an oat-milk-in-every-course-even-the-drinks feast. Trust us when we say it's not just for coffee.
The first season of our podcast is produced by the insanely talented Kat Aaron and brought to you by Oatly.