Latest Baijiu Podcast Episodes
Navigating Uncharted Territory: ASC Fine Wines’ Journey in China with Don St Pierre Jr
Bottled in China: A Wine & Food Podcast - April 19, 2024 00:57 - 36 minutes ★★★★★ - 179 ratingsIn 1996, Don St Pierre Jr joined forces with his father, Don St Pierre Sr, to establish ASC Fine Wines. Over the years, their company has grown to become one of the largest importers of high-quality wine in China. Today, we delve into the formidable obstacles encountered while introducing fine ...
Taste of the Gods: Exploring the World of Greek Wines with Yiannis Karakasis Master of Wine
Bottled in China: A Wine & Food Podcast - March 25, 2024 13:00 - 36 minutes ★★★★★ - 179 ratingsIn today’s episode, we have the pleasure of hosting Yiannis Karakasis, a renowned Master of Wine based in Athens, Greece. With his expertise and passion for Greek wines, Yiannis has been instrumental in introducing the world to the hidden treasures of this ancient winemaking region. In our con...
Decoding the Decline: Natalie Wang on China’s Evolving Wine Market
Bottled in China: A Wine & Food Podcast - March 06, 2024 14:20 - 34 minutes ★★★★★ - 179 ratingsIn our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry. Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights...
Impossibrew: Non-Alcoholic Beer Inspired by Chinese Medicine
Bottled in China: A Wine & Food Podcast - February 08, 2024 13:07 - 28 minutes ★★★★★ - 179 ratingsIntroducing Mark Wong: Mark Wong is a visionary entrepreneur who took the beverage industry by storm. Less than 6 months after creating Impossibrew, he found himself on the hit TV show "Dragons' Den," where he faced the ultimate test of his business acumen. In this episode, Mark takes us through...
Gastrophysics Unveiled: Professor Charles Spence Reveals the Science Behind the Perfect Meal
Bottled in China: A Wine & Food Podcast - December 30, 2023 05:49 - 31 minutes ★★★★★ - 179 ratingsProfessor Charles Spence is a world-renowned experimental psychologist specializing in neuroscience-inspired multisensory design. Spence has published over 1,000 academic articles and authored various best-sellers, including “The Perfect Meal” and “Gastrophysics: The New Science of Eating.” Sens...
Sichuan Peppers: Asia’s Most Misunderstood Berry
Bottled in China: A Wine & Food Podcast - December 07, 2023 14:00 - 24 minutes ★★★★★ - 179 ratingsOn today’s episode we embark on a journey that sheds light on Asia’s most misunderstood berry and discuss how it’s making a hot comeback. We sit down with Yao Zhao, Founder of 50 Hertz Tingly Foods to discuss all things Sichuan peppers. In this interview, we delve into the scientific intricac...
From Fast Food to Fine Wine: Vanessa Price’s “Big Macs & Burgundy” Redefines Wine Pairings
Bottled in China: A Wine & Food Podcast - November 16, 2023 13:34 - 31 minutes ★★★★★ - 179 ratingsIn today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price, resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World." Vanessa has spent nearly two decades honing h...
Beneath the Vineyards: Unraveling the Mystery of Minerality and Terroir with Geologist Brenna Quigley
Bottled in China: A Wine & Food Podcast - October 30, 2023 12:00 - 22 minutes ★★★★★ - 179 ratingsCan we taste terroir? In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’s style. Based in Napa, CA, Brenna conducts vineyard investigations and educates other about the influence of soil on wine style. With a Master’s degree ...
Nanotechnology & Wine: The Taste of the Future
Bottled in China: A Wine & Food Podcast - September 24, 2023 14:00 - 32 minutes ★★★★★ - 179 ratingsToday we discuss the advancements of nanotechnology in the wine industry with Dr Sachinadri Rana. Nanotechnology is a branch of technology that focuses on producing, designing, and using objects or systems by manipulating atoms and molecules at nanoscale. In today’s podcast episode, we are th...
Building the Next Generation of Wine Leaders with The Roots Fund Founder, Ikimi Dubose
Bottled in China: A Wine & Food Podcast - September 07, 2023 12:00 - 20 minutes ★★★★★ - 179 ratingsThe story of wine is a colorful one. Today, more funds and nonprofits are cropping up to promote the inclusivity of marginalized groups in the wine culture at large. One of those efforts, The Roots Fund, is looking to secure a pathway for the future of wine for those who are Black, Indigenous,...
The Trials and Tribulations of A.S.I’s 2023 Best Sommelier of the World with Raimonds Tomsons
Bottled in China: A Wine & Food Podcast - August 25, 2023 00:48 - 36 minutes ★★★★★ - 179 ratingsIn 2023, Raimonds Tomsons was crowned The Best Sommelier of the World and also Best Sommelier of Europe 2017 by the Association de la Sommellerie Internationale (A.S.I). Throughout this fascinating conversation, we go deep into Raimonds story, including his origins at the renowned Vincents rest...
How to Become a Supertaster with Stefan Neumann, Master Sommelier
Bottled in China: A Wine & Food Podcast - August 10, 2023 12:30 - 32 minutes ★★★★★ - 179 ratingsIn this jam-packed episode, we talk with Stefan about his journey through the Michelin-starred ranks like Le Manoir aux Quat’Saison by Raymond Blanc and The Fat Duck and Dinner by Heston Blumenthal, where he achieved his MS designation in 2017. We then discuss his new online course, tips on blin...
The World of Korean Alcohol with Sool Founder, Carol Pak
Bottled in China: A Wine & Food Podcast - July 25, 2023 12:06 - 35 minutes ★★★★★ - 179 ratingsSouth Korea has a plethora of regional brews that are slowly finding their way internationally. Today we speak with Carol Pak, Founder of Sool about her journey creating Makgeolli and Soju for the North American market . A Columbia Business School MBA alum, Carol is a native New Yorker who ...
Texas Wine Revival: From Vine to Glass
Bottled in China: A Wine & Food Podcast - July 05, 2023 14:48 - 27 minutes ★★★★★ - 179 ratingsJoin us as we explore the story behind Texas’s emerging wine industry in today’s episode. Although California and Washington are often considered the main attractions for exquisite vineyards and wine production in the United States, the Lone Star State is an underdog of sorts in the world of wi...
The Innovation and Philosophy Behind Fine Dining with Three-Star MICHELIN Chef, Stefan Stiller
Bottled in China: A Wine & Food Podcast - June 18, 2023 07:27 - 33 minutes ★★★★★ - 179 ratingsIn this inspiring and stirring episode, we invite food lovers and connoisseurs alike to explore what cooking is all about—inside and outside a MICHELIN Guide Restaurant. So come along as we dive into the fascinating world of fine dining. Join us in today’s podcast episode for a conversation abo...
Food & Beverage in China: Creating a Winning Social Media Strategy (Part 2)
Bottled in China: A Wine & Food Podcast - May 30, 2023 13:54 - 23 minutes ★★★★★ - 179 ratingsThere is more than meets the eye regarding social media marketing in China. In the second part of our interview with Chinese social media and marketing expert Olivia Plotnick, the Founder of Wai Social, we discuss how wine companies should adapt their messaging for Chinese consumers. Olivia’s ...
How Key Chinese Cultural Differences Shape Social Media Food and Beverage Marketing (Part 1)
Bottled in China: A Wine & Food Podcast - May 10, 2023 14:20 - 37 minutes ★★★★★ - 179 ratingsThere is a notable distinction between Western and Chinese social media, and this difference is worth studying for companies wanting to ensure brand success. In China specifically, brands wishing to successfully market their products to the general public need to expertly navigate the complex, e...
How Key Chinese Cultural Differences Shape Social Media Food and Beverage Marketing
Bottled in China: A Wine & Food Podcast - May 10, 2023 14:20 - 37 minutes ★★★★★ - 179 ratingsThere is a notable distinction between Western and Chinese social media, and this difference is worth studying for companies wanting to ensure brand success. In China specifically, brands wishing to successfully market their products to the general public need to expertly navigate the complex, e...
Thailand’s growing thirst for wine with Fabien Gachet
Bottled in China: A Wine & Food Podcast - April 18, 2023 12:00 - 22 minutes ★★★★★ - 179 ratingsThailand’s wine market is expected to grow annually by roughly 7% between 2023-2027. Listen in as we examine Thailand's wine business through the eyes of an expert. Today, we are joined by Fabien Gachet, National Sales Director in charge of HORECA and Marketing at Independent Wine & Spirits to...
The Sustainable Coffee Movement with Clean Coffee Co-Founder, Cynthia Lok
Bottled in China: A Wine & Food Podcast - April 07, 2023 04:52 - 21 minutes ★★★★★ - 179 ratingsFrom clothing to coffee, sustainable options are on the rise today. Although it is often difficult and expensive to produce sustainable products, that doesn’t stop Clean Coffee & Laundry. This Hong Kong-based café specializes in resource-friendly coffee items and low-waste laundry facilities. It...
The Future of Alternative Alcohol with Bonbuz CEO, Fay Behbehani
Bottled in China: A Wine & Food Podcast - February 19, 2023 06:43 - 30 minutes ★★★★★ - 179 ratingsThe future of drinking is upon us, and we look to it with enthusiasm and curiosity! In recent years, more and more people have decided to ditch alcohol. This social shift sparked one woman’s vision of a beverage company focused on creating alcohol-free drinks that give people that same happy, b...
Felix Cheung, AKA “Fat CheFelix”, on food and what it means to pursue your dreams
Bottled in China: A Wine & Food Podcast - January 12, 2023 16:15 - 24 minutes ★★★★★ - 179 ratings“Who do I want to be in five years?” This is what Felix Cheung, AKA “Fat CheFelix” asked himself before he quit his successful career as a tech engineer to pursue his passion. With no professional experience, he moved to Melbourne where he started cooking and eventually gained a huge following b...
How to Navigate China’s Anticipated Wine Boom, with Vinifield President, Jean-Charles Letellier
Bottled in China: A Wine & Food Podcast - December 20, 2022 13:01 - 25 minutes ★★★★★ - 179 ratingsAs China is set to slowly open its borders, hopes are that citizens resume gathering in large groups and that there’s a bounce back in economic and social activities. At its current value of 42 billion U.S. dollars, China’s market is projected to double by 2026, peaking at around 72.2 bill...
The History and Reintroduction of Orange Wine with Drinks Writer, Simon J. Woolf
Bottled in China: A Wine & Food Podcast - December 08, 2022 13:07 - 24 minutes ★★★★★ - 179 ratingsOrange wine was once a staple among the public, but it lost popularity and only recently experienced an upswing among contemporary wine drinkers. Although this third option is neither red nor white, orange wine is an exciting combination of the two, as it is made from white wine that ferments li...
Wine Storytelling & Branding with Podcaster Lawrence Francis
Bottled in China: A Wine & Food Podcast - November 17, 2022 14:30 - 27 minutes ★★★★★ - 179 ratingsMore goes into wine branding than the average person might assume. Many marketing strategies are selected to entice consumers through deliberate psychology and storytelling. In today’s episode, we examine the different methods used in wine marketing alongside Lawrence Francis, Wine Podcaste...
The History and Future of Burgundy with Master of Wine, Jasper Morris
Bottled in China: A Wine & Food Podcast - October 24, 2022 12:12 - 39 minutes ★★★★★ - 179 ratingsFor the first time, the latest annual Power 100 list features Burgundy more than Bordeaux among its ranking of the most powerful wines. This change indicates the increased popularity of Burgundy and implores us to assess its effects on the world of wine. Join us in today’s podcast episode as...
A City Known for its Beer and Whisky Embraces a Non-Alcoholic Revolution
Bottled in China: A Wine & Food Podcast - October 07, 2022 01:01 - 31 minutes ★★★★★ - 179 ratingsThe Virgin Mary Bar is the world’s first luxury wellbeing bar group dedicated to inspiring people to ‘drink different.’ First opening its doors in 2019, the Virgin Mary Bar offers a variety of alcohol-free selections spanning cocktails, beers and other beverages—all in an atmosphere you’d expect...
Tim Atkin Master of Wine on Unique Wine Regions & The Future of Wine
Bottled in China: A Wine & Food Podcast - September 24, 2022 02:11 - 30 minutes ★★★★★ - 179 ratingsTim Atkin Master of Wine, is one the most influential wine critics. Today, he joins us on Bottled in China to discuss up and coming wine regions and how climate change is shaping the future of fine wine regions. Tim Atkin MW is a UK wine journalist with an international following. He writes f...
Fungtn.: The Future is Fungi, Part 2 of 2
Bottled in China: A Wine & Food Podcast - September 09, 2022 12:23 - 20 minutes ★★★★★ - 179 ratingsMedicinal mushrooms have long been an integral part of East Asian countries. In today’s health-conscious world, functional mushrooms are used as superfoods to boost wellness and enhance immunity. Zoey Henderson, Founder of Fungtn., joins us on the podcast to discuss functional mushrooms and th...
Fungtn.: A Healthy Beer Crafted With Functional Mushrooms, Part 1 of 2
Bottled in China: A Wine & Food Podcast - August 25, 2022 15:19 - 26 minutes ★★★★★ - 179 ratingsFinally, a healthy beer is here! In this podcast we speak with Zoey Henderson, Founder of Fungtn. about her award winning alcohol free craft beer harnessing the ancient wisdom of functional mushrooms. Fungtn. saves you from hangover hell and positively contributes to mind and body brewed with ...
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