Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas

In this episode, we delve into the thrilling world of spearfishing with none other than Valentine Thomas, a former London lawyer turned sustainable spearfisher woman. A renowned expert in the field, Valentine has not only mastered the art of spearfishing but has also become an influential advocate for sustainable food practices.

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Episode Overview:

How did Valentine Thomas got started with spearfishing?Spearfishing tactics and what the initial investment looks likeWhere to go spearfish as a beginner?Why farmed salmon is not always a bad thingAn overview of her new book called Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's OceansA sneak peek into some of the recipes in the bookHow to cook odd bits of fish like head, bone marrow, skin, scales, and more?How to properly store fish once you bring it home?How to cook fish over a fire?The future of sustainable seafood consumptionValentine tells one of her wildest spearfishing stories

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Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans

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