Nature’s Pantry Revealed: The Versatility of Milkweed and Other Wild Edible Plant Staples with Clay Bowers

This episode of the Year of Plenty Podcast is a conversation with Clay Bowers, a passionate forager from Northern Michigan. Clay has been foraging for almost two decades and is well respected in the wild food community. The main topic of this conversation is wild, edible milkweed and its culinary versatility throughout the seasons.

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Episode Overview:

Clay's process for researching and familiarizing himself with a new edible speciesValuable resources and references that have been particularly helpful in Clay’s foraging journeyA deep dive into milkweed, including its characteristics, ecological significance, historical uses, and the various types of milkweed found in the wildDiscuss the concerns of toxicity and bitterness of milkweedEssential identification factors and potential lookalikes of milkweed, along with the ideal habitats to find this plantClay provides insights into the different parts of milkweed that can be harvested throughout the seasons, as well as his favorite ways to prepare it in the kitchenRamps, another fascinating wild edible, are discussed, including Clay's somewhat controversial thoughts on sustainable ramp harvestingA brief discussion about the tools we use for successful foraging trips and foraging best practices Clay has accumulated over the years

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Episode Resources:

Regional Milkweed Guides - Read HereList of Milkweed Species in Montana