The Cauliflower Pizza Movement With Amy Lacy

Yeah, She's Driven

English - January 10, 2020 14:03 - 39 minutes - 42.2 MB - ★★★★★ - 30 ratings
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When you’re a busy mom, taking care of your kids and making sure that they eat healthy foods can be a challenge. Today’s guest is a super mom of 3 and the owner of Cali’flour Foods, Amy Lacey. Amy was diagnosed with Lupus back in 2010, which led her to change her diet and become sugar-free, grain-free, and alcohol-free. To keep her family’s tradition of pizza night, the inception of cauliflower pizza came about. Tune in to learn more about Amy and her amazing business that has helped thousands of people to eat and live healthily!

“Don’t let your past determine your future, don’t let your fear determine your outcome.” - Amy Lacy

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In this Episode:

- How Amy got the idea of making the cauliflower pizza

- The story about a client’s daughter and how the pizza affected their lives

- What makes Amy successful in her business

- The 5 Ps that Amy applies to her business

- Amy’s advice to entrepreneurs

Resources:

- Building a StoryBrand by Donald Miller - https://www.amazon.com/Building-StoryBrand-Clarify-Message-Customers/dp/0718033329

- Cali’flour Kitchen by Amy Lacey - https://www.amazon.com/Califlour-Kitchen-Cauliflower-Based-Recipes-Carbs-ebook/dp/B07KFHKGNV

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