With the pandemic, restaurants are more cognizant of germs. Which the rest of us germaphobes have been like wait -- you don’t clean your menus? Gross! So now you can’t go anywhere near a restaurant without scanning a QR Code.

The only thing is this -- what do your customers see when they click that code?

Join Jason and Bridget as they dive into this socially-distanced topic.

Panel:
Jason Tucker @jasontucker
Bridget Willard @youtoocanbeguru

📗Check out Bridget’s new book "Keys to Being Social: Being Real in a Virtual World" https://amzn.to/2HZELOq

Sponsor:
Desktop Server - ServerPress https://serverpress.com
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