Episode 93: Naomi Mobed: From Banking to Chutney

Why Food?

English - August 15, 2019 18:05 - 56 minutes - 51.4 MB - ★★★★★ - 30 ratings
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Previous Episode: Episode 92: Dan Giusti: From Noma to the School Cafeteria

Next Episode: Episode 94: Chadwick Boyd: From Architecture to Food Media Entrepreneur

Please join hosts Vallery and Ethan for a conversation with Naomi Mobed, founder of Le Bon Magot. Naomi grew up in Pakistan and Iran, and even while pursuing a career in banking, never stopped dreaming about the flavors of her childhood. She swtiched careers to launch Le Bon Magot, a line of sauces, jams and chutneys using fresh produce cooked with the spices of the Middle East and South Asia. Join us for a fascinating conversation about her life traveling the world and her experience of launching and building a highly acclaimed company.