Episode 92: Dan Giusti: From Noma to the School Cafeteria

Why Food?

English - August 08, 2019 18:00 - 58 minutes - 53.8 MB - ★★★★★ - 30 ratings
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Previous Episode: Episode 91: Anna Gass: From Corporate Sales to Food Writing

Next Episode: Episode 93: Naomi Mobed: From Banking to Chutney

Join cohost Ethan and guest Dan Giusti to hear his fascinating story, going from Head Chef at Noma to the founder of Brigaid, transforming school food. They'll discuss Dan's career path, what it's like to run the kitchen of the best restaurant in the world, and how he decided to change careers to cook school lunches.