02 X 48 Zoe's Blind Kitchen Corner Episode 28: Zoe's Greek Style Zucchini and Potatoes

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Ingredients

Five zucchinis, scraped, cut lengthwise, and cut into thick half moons.
Approximately 10 small potatoes peeled and quartered
One large red onion sliced
Two or three cloves’ garlic sliced
One bunch parsley finely chopped
One can 14 ounces crushed or ground tomatoes
1 tablespoon sea salt
Two pinches ground black pepper or to taste
One cup olive oil
Two or three cans of water

For Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway:

https://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A

Or'

Zoe's Blind Kitchen Corner:

https://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q

Please join us, and happy cooking.