22. The Latest in Food Innovation Trends

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English - August 04, 2020 16:23 - 33 minutes - 77.3 MB
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On the IOChangeMakers live stream, our host, Paul Barron, sat down with three food innovators– Jeff Drake, CEO of Protein Bar, Diana Dávila, chef and owner of Mi Tocaya Antojera and Zach Engel, executive chef and Owner of Galit to see how they are constantly keeping things exciting at their restaurants.