On the recent IO Change Makers live stream Foodable Network held in Chicago, our host, Paul Barron, sat down with Moises Del Rio, the general manager of Verlasso’s U.S. operations. Verlasso is a leader in the fishing industry due to the company's sustainable salmon farming practices. Del Rio and his team take a hands-on approach and are out in the field meeting with chefs, distributors, and restaurant teams regularly to drive awareness about the quality of the salmon from Verlasso and where it is sourced.