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21. Seafood Trends & Sustainable Salmon Farming Practices
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English - August 04, 2020 16:23 - 16 minutes - 37.9 MBCourses Education Business Entrepreneurship Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 20. Experts Weigh in on the International Restaurant Trends
Next Episode: 22. The Latest in Food Innovation Trends
On the recent IO Change Makers live stream Foodable Network held in Chicago, our host, Paul Barron, sat down with Moises Del Rio, the general manager of Verlasso’s U.S. operations. Verlasso is a leader in the fishing industry due to the company's sustainable salmon farming practices. Del Rio and his team take a hands-on approach and are out in the field meeting with chefs, distributors, and restaurant teams regularly to drive awareness about the quality of the salmon from Verlasso and where it is sourced.