Actor/comedian J. Claude Deering joins us this week to talk tofu. For Hot Tastes, David (seriously) would like it ot be more culturally acceptable to drink restorative broths on the the go while Winston would love to see more table side cooking at restaurants. For the tasting, silken tofu, local purveyor Meiji tofu, crispy oven-baked tofu, sriracha and teriyaki marinated tofus and mapo tofu from Pine and Crane are served.