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Cooked Carrots with Alec Patiño of Patiños Potions
Try It, You'll Like It
English - February 14, 2019 07:26 - 1 hour - 83.9 MB - ★★★★★ - 116 ratingsFood Arts comedy women funny interview interviews news business culture science comic Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Baby Corn with Katie Molinaro of Eat it Katie
Next Episode: Tofu with J. Claude Deering
Hot sauce maker Alec Patiño of Patiños Potions joins us this week to provide some fiery sauces alongside a meal comprised of cooked carrots. For Hot Tastes, Winston wants even more sugar in his Thai food while David has the untenable argument that if you can’t present an aesthetically pleasing shrimp, he would rather that the shrimp be served with the vein intact. For tasting, a sous vide carrot, carrot jam, a baked carrot tarte, carrot halwa (a sweet stewed indian dish) and a carrot hot dog are served