Eat Local: How a cookbook boosted food tourism – episode 90
Tourism Upgrade with HollyG
English - February 01, 2021 00:24 - 17 minutes - 15.8 MB - ★★★★★ - 2 ratingsBusiness Education Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
A presentation from Destination Food 2018, Australia’s first food tourism conference. When Brenda Fawdon and Chris Sharp were commissioned by local council to produce the Eat Local cookbooks, the Scenic Rim region experienced unforseen media exposure, a surge in tourism and a swell of community pride. Dates have been announced for Destination Food 2021. An […]
The post Eat Local: How a cookbook boosted food tourism – episode 90 appeared first on Holly G.
A presentation from Destination Food 2018, Australia’s first food tourism conference.
When Brenda Fawdon and Chris Sharp were commissioned by local council to produce the Eat Local cookbooks, the Scenic Rim region experienced unforseen media exposure, a surge in tourism and a swell of community pride.
Dates have been announced for Destination Food 2021. An event that brings together Australia’s food tourism industry. A culinary tourism conference to network, learn and share ideas.
So if this interests you then save the date: Monday 2 August 2021
More information coming shortly, see www.destination-food.com.au or join our Facebook group to connect with other food tourism professionals.
You may also enjoy episode 68 of this podcast series, Food Tourism to attract visitors to your destination – episode 68.
The post Eat Local: How a cookbook boosted food tourism – episode 90 appeared first on Holly G.