Flavor Appreciation

Thoughts on the Table

English - September 03, 2013 17:00 - 10 minutes - 10 MB - ★★★★★ - 12 ratings
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Previous Episode: Acquired Taste

Next Episode: Flavor Perception

Jason and Paolo are back for a new episode. This week, it's about the rewarding path to appreciating subtle flavors. Also, as a bonus, Jason presents his theory as to why North Americans don't like liver anymore.