Flavor Perception
Thoughts on the Table
English - September 10, 2013 17:00 - 11 minutes - 10.5 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Flavor Appreciation
Next Episode: On Location in Milan!
This week's episode concludes this series on flavor by talking about anomalies in flavor perception, how 'tannins' work, and by touching on the controversial theme of cultural attitude towards innards.