Acquired Taste
Thoughts on the Table
English - August 27, 2013 17:00 - 17 minutes - 15.9 MB - ★★★★★ - 12 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Umami
Next Episode: Flavor Appreciation
Join Jason and Paolo for this week's interesting and entertaining episode exploring why certain flavors are acquired tastes. Why do we enjoy "spoiled" products like Gorgonzola and Natto? Why do we put cream and sugar in coffee? Why some people can't stand root beer, cilantro, dill pickles, or even sushi?